Cottage cheese based on cottage cheese is a favorite product of many people. Such fermented milk delights turn out soft and piquant. They are used both at the festive table and in everyday life. They are added to salads and used for pasta and rice dishes. Cottage cheese

The cooking recipe that I would like to draw your attention to today is homemade soft curd cheese. It is perfect as an appetizer and will also be the basis for many subsequent dish recipes. I can especially please those with a sweet tooth, because this concerns

Pour fresh cow's milk into a suitable pan. Add cottage cheese. Mix well and send to medium heat. Stirring, bring almost to a boil. You need to heat it well to separate the whey. Separately send the container to the water bath

Delicate cheesecakes and golden brown buns, crispy cookies and fragrant muffins, crumbly sochniki and fluffy cheesecakes - you can make a variety of desserts from cottage cheese, and each one will be very tasty! Shall we get started? Natural cottage cheese is a very healthy product, so

Cottage cheese is a healthy product that is becoming increasingly difficult to find in the store. The abundance of preservatives and various additives is simply scary. This is why many housewives are switching to home cooking. This is especially true if the cottage cheese is planned to be used for children.

Strawberry and cottage cheese soufflé Strawberries - 500g Sugar - 130g Egg - 4 pcs. Vanillin - 1 sachet Lemon zest - to taste Cottage cheese (low-fat) - 375g Butter Breadcrumbs - 1 tbsp. Wash the strawberries, sort them, and let the water drain. Add 80 g of sugar

Ingredients: Cottage cheese -400 g Egg (large) - 2 pcs. Flour - 4 tbsp. Sugar - 3 - 4 tbsp. Baking powder - 1 tsp. Vanillin - a pinch Cottage cheese pancakes in the oven - fluffy, aromatic, tender baked goods that are very reminiscent of buns or soft cookies. Ka

CheesecakesThe ideal pastry is French cheesecake. It is ideal for tea drinking with the family. This delicate dessert will appeal to both adults and children. Cook deliciously 1 hour 320 kcal 5/5 (2) French, or royal, cheesecake is not at all like

Syrniki (fried cottage cheese cakes) are a national dish of Slavic cuisine and the invention of thrifty housewives who did not want to throw away the sour milk from which the cheese was made. In those days, cottage cheese also belonged to cheeses, so cottage cheese cakes were called

We continue the topic of preparing dietary dishes from cottage cheese. Last time we cooked, and today we will prepare cottage cheese pancakes. We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that more

Simple and delicious pies recipes How to deliciously cook Georgian-style achma from lavash with cheese and cottage cheese. Cook quickly, at home, using a step-by-step recipe with photos and video instructions 45 min 175 kcal 5/5 (1) Achma is a Georgian dish