Eclairs are an airy French pleasure. They are the cakes of kings and the kings of cakes! Ah, this absolute sweet happiness! After all, they really are perfect. French ancestry, light airy character, delicate creamy soul and elegant crispiness

My responsibility (from the age of five) in the family was to buy bread. Bread came naturally, but for change... For change, you bought either a bouchette, or a cod with raisins, or She... Soft. Porous. Fragrant. Soaked through with sugar syrup. Baba. Bye

Properly prepared cream can make any sponge cake incredibly tasty and even correct the situation if the cakes turned out not very successful. Thanks to the variety of impregnations, you can prepare desserts with different tastes and aromas every time. So that

There is an opinion that any apples are suitable for compote. In principle, I agree. There are only a few “buts”: With sour or sweet and sour apples, the compote will be tastier and richer than the one made from sweet varieties of apples. Because the sweet apple will be a

A microwave oven is a wonderful helper in the kitchen; it’s a pity that many people use it only for heating food and defrosting it. But you can cook real masterpieces in it. , for example, this is where they turn out to be the most tender and baked. Another great one

Eclairs are more familiar to us as custard cakes. Nowadays eclairs are prepared at home using various fillings, but from my childhood memories only one comes to mind - with custard. I remember very well how my mother bought these cakes at

Good afternoon, today I made an article that will help a BEGINNING housewife make perfect custard eclairs or cakes the first time. I will tell you how to properly make choux pastry according to the recipe. Choux pastry has a very simple recipe (the simplest

In order for a child to grow up healthy and well physically developed, he needs to be fed properly from the cradle. They start with milk, then they give milk porridges, porridges with fruits, vegetable puree, pureed meat, and for those who are older, soups are introduced into the diet. Recipe for the first one

Many children do not like semolina porridge, and the reason for all this is lumps. Today I will tell you how to prepare delicious and smooth semolina porridge. Semolina porridge is an excellent breakfast. If it is prepared correctly and supplemented with butter, jam, berries or

If you want to bake a whole piece of pork, then it should definitely be the neck. The meat is soft, juicy, with a sufficient amount of fat, the cut is such that the baked neck has a good shape. To ensure that it turns out delicious, firstly, you need a good

Nutria meat is very healthy and to say that it can cause even the slightest harm to human health is simply stupid. The only reason for such speculation can be the fact that these animals began to be bred in our country relatively recently. For all the skeptics still