Coconut pie that turns into Raffaello cake. Coconut cake How to properly decorate pastries with coconut flakes

25.10.2023

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Coconut flakes are the ground and dried pulp of the exotic nut of the same name, which has a white tint and a rich, pleasant aroma. It is rich in many valuable substances and is widely used in cooking to prepare delicious confectionery products. Sweet tooths all over the world love desserts with coconut flakes. Today's publication will look at simple recipes for the most popular baked goods that contain this ingredient.

with curd filling

This aromatic pastry with a delicate filling will not leave either adults or little sweet tooths indifferent. It is prepared using a very simple technology, which will not take too much time to repeat. To treat your family to it, you will definitely need:

120 g regular sugar.
60 g white baking flour.
3 raw chicken eggs.
½ tsp. baking powder.
1 tbsp. l. powdered cocoa.
Vanillin.

All this is needed to bake the base for the sweet roll. To make the airy filling, you will have to additionally prepare:

200 g fresh cottage cheese.
1 tbsp. l. unsalted butter.
3 tbsp. l. fine powdered sugar and non-acidic thick sour cream.
2 tbsp. l. coconut flakes.

You need to start preparing a sweet roll by creating biscuit dough. To do this, beat eggs with sugar in a clean deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanillin and sifted flour. Mix everything vigorously, pour it onto a baking sheet lined with a piece of parchment, and bake at medium temperature. After fifteen minutes, the browned cake is removed from the oven, rolled up and cooled. As soon as it cools down, it is straightened and filled with a filling consisting of pureed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The coated cake is rolled up again and served after an hour.

Chocolate cake

This aromatic pastry will be a wonderful addition to any feast. It is a very successful combination of dense sponge cakes and delicate soft cream. To reproduce the coconut cake recipe yourself, you will have to prepare in advance:

2 cups white baking flour.
3 raw chicken eggs
1 cup whole milk.
5 tbsp. l. unsweetened cocoa powder.
1 cup deodorized vegetable oil.
1 glass of filtered drinking water.
1 tsp. baking soda.
1 cup regular sugar.

All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:

370 g condensed milk.
50 g coconut flakes.
2 raw fresh yolks.
2 tbsp. l. good butter.
1 tbsp. l. unsweetened cocoa powder.

First, you should work on the dough, which serves as the basis for baking with coconut flakes. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and boiling water. Two round cakes are baked from the finished dough and cooled. As soon as they have completely cooled, they are coated with cream made from condensed milk, coconut flakes, butter, and egg yolks and tinted cocoa powder. The cakes prepared in this way are placed on top of each other, decorated to your liking and sent to the refrigerator for several hours.

Brownie

These delicious chocolate brownies are loved by adults and young foodies alike. They have a delicate texture and a light exotic aroma. To make these coconut baked goods, you will need:

70 g white baking flour.
1 cup brown sugar.
1 raw chicken egg.
¾ cup coconut flakes.
Salt, baking powder and vanillin.

This recipe with coconut flakes is extremely simple, which means that any housewife can handle it without hassle. Sugar is poured into a container with melted butter and wait until the crystals are completely dissolved. The resulting mass is cooled and added with an egg. All this is mixed with vanilla, salt, sifted flour, coconut shavings and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.

Butter buns

This sweet pastry made from yeast dough retains its original freshness for a long time. Therefore, it can be prepared very often, especially since the price of coconut flakes included in its composition does not greatly affect the family budget. To pamper your relatives with soft, fluffy buns, you will definitely need:

400 g white baking flour.
50 g regular sugar.
250 g quality margarine.
200 ml pasteurized cow's milk.
Salt and a packet of instant dry yeast.
Egg (for brushing)

Since this recipe with coconut flakes requires a filling, check in advance if you have in your kitchen:

75 g regular sugar.
20 g good butter.
35 g coconut flakes.

Yeast, salt and sugar are diluted in warm milk. The resulting liquid is supplemented with soft margarine and oxygen-enriched flour. Knead everything very well, cover with food-grade polyethylene and put in the refrigerator. After a few hours, the dough is divided in half. Each part is rolled out into a thin layer, coated with a filling made from coconut flakes, sugar and butter, rolled up and cut into pieces. The future buns are transferred to a baking sheet, treated with a special brush, lightly dipped in beaten egg, and sent to the oven.

Macarons

These famous Italian cakes are incredibly popular among domestic sweet tooths. Even girls who deliberately limit themselves to sweets cannot resist them. Since macarons contain non-standard ingredients like coconut flakes, the price of which starts from 295-300 rubles per kilogram, make sure in advance that you have everything you need on hand. In this case you will need:

150 g regular sugar.
100 g good butter.
680 g of braided shavings.
2 bars of real dark chocolate.
3 raw chicken eggs.
Salt and orange zest.

There is not an ounce of flour in this coconut baked product. But this does not make it less caloric. Its preparation should begin by processing the oil. It is kept for a short time at room temperature, and then ground with sugar and salt. The resulting mass is supplemented with orange zest, eggs, coconut flakes and mixed thoroughly. Spoon the finished dough onto a baking sheet lined with parchment, bake in a preheated oven and cool. Chilled cakes are poured with chocolate melted in a water bath and wait for it to harden.

Pie with coconut and apples

This soft homemade pastry consists of a delicate sour cream dough that goes perfectly with the fruit filling. To prepare it you will need:

120 g unsalted butter.
200 g white baking flour.
120 g regular sugar.
100 g non-acidic thick sour cream.
2 raw chicken eggs.
40 g coconut flakes.
2 tsp. vanilla sugar.
1 tsp. baking powder.

To make the coconut pie filling, you will have to additionally prepare:

600 g sweet apples.
2 tbsp. l. real lemon juice.

If desired, the baked goods can be topped with glaze, for which you will need:

1 tsp. filtered drinking water.
2 tsp. natural lemon juice.
50 g fine powdered sugar.

First you should do the test. To obtain it, combine softened butter, vanilla and ordinary sugar in a deep bowl. All this is intensively ground, and then supplemented with raw eggs, sour cream, coconut shavings, baking powder and flour. The resulting dough is distributed over the bottom of a round shape and covered with apple slices sprinkled with lemon juice. Bake the pie at moderate temperature for about fifty minutes. Then it is removed from the oven and drizzled with glaze.

Curd cookies

Lovers of sweets based on fermented milk products should pay attention to the recipe below. Cookies with coconut flakes turn out to be very tender and fragrant, which means that even the most picky eaters will like them. To prepare it you will need:

160 g fine powdered sugar.
100 g fresh cottage cheese.
6 raw egg whites.
1 cup coconut flakes.
Vanillin.

Beat egg whites with sweet powder into a dense foam and add mashed cottage cheese. Vanillin and coconut flakes are added to the resulting mass. Everything is carefully mixed, decorated and sent to a moderately heated oven.

Shortbread

This tasty and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will end up in your personal cookbook. To prepare this delicacy for yourself and your family, you will need:

140 g butter.
160 g coconut flakes.
160 g regular sugar.
100 g chocolate drops.
2 raw chicken eggs.
8 tbsp. l. baking flour.
½ tsp. baking soda.
Lemon juice.

Soft butter is thoroughly ground with sugar, and then alternately supplemented with raw eggs and coconut flakes. After ten minutes, add soda, quenched with a few drops of natural lemon juice, and sifted flour to the resulting mass. Mix everything carefully, arrange it in the form of cookies and place it in a moderately preheated oven.

Simple Pie

Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:

1 cup of fresh kefir.
1 raw chicken egg.
¾ cup regular sugar.
1 packet of baking powder.
1.5 cups white baking flour.

To make a fragrant filling, you will have to additionally stock up:

¾ cup sugar.
100 g coconut flakes.
1 cup 20% cream.
1 pack of vanilla sugar.

Kefir is combined with egg and sweet sand. Baking powder and air-saturated flour are gradually introduced into the resulting mass. Everything is intensively kneaded and poured into a fireproof form. The filling, made from coconut flakes, regular and vanilla sugar, is spread on top in an even layer. Cook the pie at 200 °C for no longer than half an hour. Immediately after removal and oven it is poured with cream.

Chocolate cake

This delicate and aromatic dessert will be a wonderful addition to friendly gatherings over a mug of hot herbal tea. To bake it, you will need:

150 g unsalted butter.
150 g white baking flour.
1.5 cups coconut flakes.
4 selected raw eggs.
2 cups regular sugar.
2 tsp. baking powder.
4 tbsp. l. cocoa powder
1 tbsp. l. quality rum.
Vanillin.

The eggs are combined with sugar and beaten vigorously. Vanillin and melted butter, tinted with cocoa, are added to the resulting mass. All this is supplemented with rum, coconut shavings, baking powder and air-enriched flour. The finished dough is thoroughly stirred and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.

Cupcake with coconut and white chocolate

This moderately sweet and completely low-fat pastry will certainly find its fans among lovers of homemade desserts. To prepare it you will need:

80 g of good butter (butter).
80 g regular sugar.
80 g non-porous white chocolate.
70 g coconut flakes.
190 g white baking flour.
2 selected raw eggs.
1 cup of sour cream.
1.5 tsp. baking powder.
A pinch of soda and salt.

Beat eggs with sugar and add softened butter. Sour cream, salt, soda, flour and baking powder are added to the resulting mass. All this is mixed with broken chocolate and coconut flakes, and then placed in an oiled mold. Bake the cake at standard temperature. The cooking time depends on the characteristics of the particular oven, the height and diameter of the mold used. Therefore, after half an hour, it is advisable to check whether your cake is ready. This can be done using a regular toothpick. If there are no traces of dough left on it, then everything is in order and the baked goods are ready to eat.

A rich, aromatic pie, where instead of the usual streusel there is coconut streusel, and coconut milk in the mix. Strawberry and coconut are a great duo! The dough is airy, very tender and tasty, literally melts in your mouth. 1. Grind all the coconut flakes in a coffee grinder, adding a 150 ml spoon of sugar to it during grinding to absorb the released oil. 2. Pour HP into the bucket...

Mix dry ingredients: flour, semolina, coconut, sugar, baking powder, cinnamon; Separately mix kefir, butter, egg; Combine the dry and liquid ingredients and knead into a homogeneous dough; Grease the mold with vegetable oil, place the dough in the mold and bake at 180 degrees for 20-30 minutes (check readiness with a toothpick); While the cake is baking, prepare...

Preheat the oven to 180 C. I used a 20 cm mold. Cover the mold with parchment paper and grease with butter. Sift the flour and salt together and set aside. Place 6 eggs in a saucepan over a water bath. beat the eggs with a mixer until foam forms. Gradually add 225 g of sugar, continuing to beat with the mixer until the mixture doubles in size and...

A very tender and flavorful cake that is quickly prepared. A “lifesaver” recipe for busy housewives. Beat the egg into a bowl, add flour, butter, sugar. Mix. Add soda to the yogurt, simmer, add to the dough, mix. Add coconut and raspberries and mix gently. Grease the molds with oil, arrange...

1. Take cane sugar and grind it in a coffee grinder. 2. Beat softened butter with powdered sugar into a fluffy mass. 3. Add eggs one at a time, beating thoroughly each time. 4. Then sift the flour with baking powder, add cardamom and gently mix the dough. 5. At the end, add coconut flakes and mix the dough!...

Combine milk with coconut flakes and bring to a boil. Add butter at room temperature to the milk mixture, stir. Add sugar and salt. Then beat in the eggs. Mix the flour with baking powder. Peel the apple and cut into small pieces, mix into the dough. Place the dough in the greased multicooker bowl. For beauty's sake, I put it on top...

Do you want to surprise your family and friends with an interesting dessert? Prepare such a spectacular roll and keep it in the refrigerator in advance, then your friends will not take you by surprise))) You will only need a little skill and patience when hardening))) So I’m telling you: Make crumbs out of cookies using a technique or a simple masher. Sugar "Mistral"...

1. Beat eggs with sugar until fluffy. 2. Add melted butter and coconut flakes. 3. Knead the soft dough with sifted flour mixed with baking powder. 4. Place the dough in a baking dish and spread it with your hands, forming the sides. 5. Peel the apples and cut into cubes, also chop the orange pulp. 6. Post...

I suggest making a chocolate coconut cake with frosting. See step by step description!

Beat eggs with sugar until fluffy. Add yogurt, butter, salt. Beat well again. Add flour with baking powder, then cinnamon and coconut. Place the dough into muffin tins. Bake in a hot oven for 20-30 minutes until browned. When ready, sprinkle with powdered sugar. Enjoy your tea!

Beat the egg whites with salt, add sugar and beat. Add coconut, zest and raisins, mix. It is most convenient to transfer the filling into a pastry bag - it’s more convenient. Place a sheet of phyllo, grease with oil, cover with another one, grease with oil. Along a wide edge, not reaching both sides. end, lay out the filling and roll it into a roll about 1.5 cm in diameter. Roll it up like a snail, a little...

Roti is a bread/flatbread/pancake from South Asia. The more precise definition depends on the country and method of preparation. I settled on the Thai version a long time ago. The trick is that after kneading, the dough is kept overnight in vegetable oil. Thanks to this, it rolls out without problems / stretches until transparent, and is easily removed from the surface. In...

1. I have a Maxwell MW-3802 PK multicooker. Before first use, be sure to read the instructions! Before cooking for the first time, wash all removable parts with warm water and a neutral detergent, dry and assemble the multicooker. 2. In a bowl, mix kefir, 3/4 cup granulated sugar, egg, flour mixed with baking powder and 1 teaspoon...

1. Mix semolina with sour cream and coconut flakes. 2. Add melted butter. 3. Place the mixture in the mold, make cuts to the bottom of the mold with a damp knife. Decorate each piece with nuts. 4. Bake in the oven at 200 degrees. 30-35 minutes until blush. 6. While preparing the syrup: mix granulated sugar, water, lemon juice and spices according to...

Beat eggs with sugar, add melted butter, add flour and baking powder. Quickly knead the dough. Roll out the dough into a rectangle 5-7 cm thick, place on a baking sheet lined with baking paper and bake in the oven for 10-12 minutes. at a temperature of 180 degrees. Mix coconut flakes with sugar, add eggs. Slice bananas...

Drain the juice from the tangerine. Mix all the ingredients for the dough and knead the dough using a mixer. The dough is a little sticky, wetting your hands with vegetable oil, spread the dough with your hands over the entire baking sheet. Line a baking tray with baking paper. Place tangerines on top of the dough. Beat all the ingredients for the curd mass with a mixer...

Beat softened butter (with a mixer) with powdered sugar until fluffy, at medium speed. Add the flour and salt mixture and beat until smooth on low speed. Add coconut flakes, lavender to the mixture and stir gently with a silicone spatula. Roll into balls the size of a walnut, place on a baking sheet lined with paper...

We are preparing a biscuit. First, sift the flour, preferably 2 times. We separate the beams from the yolks. Pour the yolks into a separate bowl, and the whites into a large container. Beat the whites, gradually, without ceasing to beat, add sugar to them, one spoon at a time, add vanillin. By the time the sugar runs out, the protein mass should turn white and quite...

Good afternoon Sweet and aromatic pastry for tea, grab it before it's gone....delicious! Mix warm kefir with sugar and yeast, put in a warm place for 15 minutes. Add sifted flour, salt, egg, saffron diluted in vodka and lemon zest, knead into an obedient dough and leave in a warm place for an hour and a half. Knead the dough again and divide into 6 parts....

Mix sifted flour, semolina, shavings, baking powder. Separately, with a mixer, beat eggs and sugar into a fluffy mass. Pour in the oil and juice in thin shavings. Combine both masses until smooth. Pour the dough into the mold. Bake for 15 minutes at 170 C. Open the oven, and without removing the pan from it, spread the berries on top. Bake for another 20 minutes. Meanwhile, cook the syrup...

1. Turn on the oven at 180 degrees. 2. Beat butter and sugar, add yolks and beat until creamy. 3. Add sour cream, stir. 4. Sprinkle the mold with a bag of shavings. Place pineapple rings on top. 5. Puree the remaining pineapples, add a spoonful of sugar, semolina and starch, pour in a teaspoon of cognac, stir. Set aside for now....

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Mix the ingredients for the dough. Knead with a mixer for 8 minutes. Cover the bowl with film and place in the refrigerator overnight (I spent the dough in the refrigerator for 12 hours, it rose perfectly, 3 or even 4 times). Remove the dough from the refrigerator while we prepare the filling. cut peaches into slices. Heat the sugar in a dry frying pan (do not stir!) until caramel forms, add...

Buns with a very tasty and aromatic layer.

Add an entry to the quote book :)

Well, now it’s time for coconut pies. Here are 5 simple and step-by-step recipes. The most popular cooking options have been chosen - the pies they make are simply amazing!

Before moving on to the baking recipes, I will add a few lines about the coconuts themselves. If you are not interested, then just scroll below and choose a recipe from the content.

A few words about coconut

Coconut cakes usually mean: coconut cake and fresh coconut cake.

Cooking with coconut flakes is much easier and faster. If you plan to bake a pie with pieces of coconut pulp, then you will have to work a little here. But the taste will be more multifaceted!

The coconut needs to be cleaned, the juice drained and the pulp scraped out, which then needs to be finely chopped.

The difficulty is that coconut is not called a “nut” for nothing, although formally it is not one. It is very dense, has a hard shell that cannot be removed without force.

How to get to coconut water and pulp? Here's a quick and easy way!

Take the coconut and find a place on it where there are small dark holes (pits). There are three of them. From there, by the way, sprouts appear.

Take a hard knife, or a nail, or something else sharp and pierce one of these three dimples. Pick it well, and then carefully drain the water.

By the way, there is no coconut milk in coconuts! Coconuts contain “coconut water,” or coconut juice. Milk is obtained from coconut artificially: coconut water is mixed with coconut pulp puree. Everything is thoroughly mixed, whipped, and then the same milk is “squeezed” out of this mass.

So, the water was drained from the coconut. Now you just need to wrap the coconut in some kind of bag and hit it thoroughly with a hammer. The outer crust will crack, and then you can cut out the flesh with a knife.

Coconut Pie Recipes

Coconut pie with kefir

Easy to prepare, but very, very, very tasty coconut jellied pie.

The coconut ingredients used here are shavings. The pie itself is soaked in cream, or condensed milk. Or maybe fruit yogurt! This is where another name comes from: coconut cream pie.

The amount of sugar is determined by your preferences, which is why I set such large intervals.

Ingredients:

Kefir – 210 ml.
Egg – 1 pc.
Soda – 1 teaspoon;
Sugar – 100-150 g.
Flour – 240 g.
Sprinkles:
Coconut flakes – 90 g.
Vanilla sugar – 2 teaspoons;
Sugar – 50-100 g.

Impregnation:

Cream (or 1 ogurt, fermented baked milk, etc.) – 130 ml.

Preparation

First, let's knead the dough. To do this, mix kefir with soda and wait a couple of minutes, then beat in the egg, add sugar, flour and mix thoroughly. The result was a “liquid” dough.
Grease the mold with any oil and pour the dough into it.
Let's start with coconuts. Mix the shavings with vanilla and regular sugar. Sprinkle the dough on top to create a golden caramel layer during baking.
Heat the oven to 180 degrees and bake the cake for about 30 minutes.
When the pie is ready, pour cream evenly over it.
Kefir pie is ready to eat!

Pie with coconut and cottage cheese

A wonderful pie made from shortcrust pastry with curd filling and coconut. It can also be called a grated pie, since the dough is loose and consists of a lot of crumbs.

Ingredients:

Butter (or margarine) – 210 g.
Wheat flour – 320 g.
Baking powder – 0.5 teaspoon;
Sugar – 130 g.

Cottage cheese – 390 g.
Sugar – 120 g.
Eggs – 3 pcs.
Vanillin – 1 small pinch;

Cooking process

Cut the cooled solid butter into cubes, add flour, baking powder and sugar. Grind until crumbly. This is our dough.

Mash the cottage cheese thoroughly with a fork, beat in the eggs and add sugar and vanilla. You can use a mixer or blender.

Line a baking pan with parchment and place a layer of half the dough.

Now comes a layer of cottage cheese - place it in an even layer on the dough. No need to press.

Sprinkle the remaining flour crumbs on top.

Heat the oven to 210 degrees, place the pie in it and wait 30-35 minutes.

Apple and coconut pie

Refreshing apple and coconut pie. Tasty! The dough is also shortbread, and the filling is seasoned with delicate sour cream.

Ingredients:

Flour – 240 g.
Sour cream – 3-4 tbsp. spoons;
Butter – 80 g.
Baking powder – 0.5 teaspoon;
Sugar – 3 tbsp. spoons;

Apples – 2 pcs.
Coconut flakes – 50 g.
Sour cream – 110 g.
Milk – 40 ml.
Some syrup - 30 ml.
Sugar – 3 tbsp. spoons;
Eggs – 2 pcs.
Flour – 2 tbsp. spoons;

How to bake this pie

Divide a piece of butter into smaller pieces, and then grind with sugar, flour, baking powder and sour cream. The result is a dense dough.

Let's start with the coconut and apple filling. In fact, it’s not even a filling, but a filling.

Beat sour cream with sugar, eggs, syrup and flour. Mix in 20 g of coconut shavings.

Wash the apples, remove the cores and cut into slices or small cubes. If desired, you can also remove the peel from them first if it is too thick and dense.

Grease a baking pan with butter and place the rolled out dough in it. Press firmly to the bottom and sides of the mold to form sides.

Place apples on top and sprinkle with remaining coconut flakes.

Then comes the curd and sour cream layer.

Heat the oven to 180 degrees, bake this pie for about 40-45 minutes.

It is better to divide the already cooled pie into portions, by which time the filling should have completely thickened.

Chocolate Coconut Cake

The most wonderful coconut cake with the addition of chocolate (cocoa). Yes, you can also use cocoa powder (regular or milk) if desired. Chocolate dough and delicate coconut filling with cottage cheese.

In fact, this is no longer a pie, but a kind of cake! Beautiful, you must agree!

Ingredients:

Chocolate (dark or milk) – 110 g.
Butter – 110 g.
Eggs – 3 pcs.
Granulated sugar – 130 g.
Cottage cheese (soft) – 260 g.
Flour – 80 g.
Baking powder – 0.5 teaspoon;
Vanillin - a third of a teaspoon;
Coconut shavings – 45 g.

Cooking a pie

Melt chocolate with butter. Then mix them with 2 eggs, 100 g of sugar, flour and baking powder. Mix well until you get a paste-like dough.

Let's start with the cottage cheese. Mix the cottage cheese with one egg, coconut flakes, remaining sugar and vanilla. The more homogeneous the mass turns out, the better!
If the curd mass turns out to be dry, you can dilute it with sour cream.
The baking dish should be taken with high removable sides. Lubricate it all with oil.
Place half of the dough on the bottom.
Then comes a layer of cottage cheese.
Cover with remaining chocolate batter.
Heat the oven to 170 degrees, baking time about 35-40 minutes.
Then you need to let the cake cool, carefully pry it around the edges with a knife. The walls of the mold can be removed and the cake divided into portions.
You can decorate with melted chocolate and coconut flakes.

Coconut cream pie

Delicate airy pie with coconut flakes and creamy filling on a crispy dough.

Ingredients:

Flour – 200 g.
Sugar – 2 tbsp. spoons;
Salt – 1 micro pinch;
Soft butter – 9 tbsp. spoon;
Water – 3-4 tbsp. spoons;

Milk – 150-200 ml.
Sugar – 100 g.
Starch – 40 g.
Eggs – 2 pcs.
Coconut flakes – 1 cup;
Butter – 2 tbsp. spoons;
Vanilla sugar – 2 teaspoons;

Topping (filling):

Cream (fat) – 1 glass;
Powdered sugar - 3 tbsp. spoons;
Coconut flakes – 30 g.

Preparation

Let's prepare the shortbread. Mix all the ingredients for the dough. Yes, you can just dump everything into one cup and knead well. The result will be a dense dough that will become sandy. It needs to be put in the refrigerator for half an hour to an hour.

When the dough is frozen, take it out of the refrigerator and roll it out thinly on the table.

Grease the mold with oil, place the dough in it, press it along the edges with a fork and trim off any excess protruding parts. You also need to pierce it over the entire area with a fork so that it does not swell.

Cover with parchment and place in the oven (200 degrees) for 15 minutes.

Let's start filling

Mix sugar, salt, eggs, starch, vanilla sugar. Add oil and chips there. Place in a saucepan and heat over low heat, stirring constantly, 10-13 minutes until thickened.

Place the filling on the crust. Ideally, you should put it in the refrigerator for several hours (covered with film), but if you are in a hurry, you can move on to the next step.

Beat the cream, powdered sugar, vanilla sugar and coconut flakes with a mixer until it becomes a thick cream.

Place whipped cream over filling. In the photo, by the way, the pie is decorated with lightly toasted coconut flakes.

As you noticed, all recipes use coconut flakes. But nothing is stopping you from adding coconut pulp to one of the options!
Add pears, berries, bananas and all your favorite fruits to the filling.
You can decorate and improve the taste with ground cinnamon and grated chocolate.

Well, it turns out that you can easily prepare such beautiful and delicious coconut pies at home! Bon appetit!

In Vietnam, the hotel served about five different pies for dessert for breakfast to choose from. The pies in general were so-so. But one is awesome. Coconut.
Therefore, even on the second day of rest, it was decided that upon arrival home it was necessary to bake a coconut pie. I baked it 3 times in a week. So it's time to share the recipe.

In general, if you type “coconut pie” into a search engine, many, many pages with the same recipe will appear. That's how I prepared it. The hotel had a slightly different pie, but this one was also delicious. Maybe even tastier than at the hotel.

Prepare the dough.
1. Beat 1 egg and 1/2 cup sugar.

2. Add a glass (200 grams) of sour milk (or any fermented milk). It turns out so beautiful and lush!

3. Change the whisk on the blender to a regular mixer. Add 1.5 cups of flour (180 grams) and a bag of baking powder to the egg and milk. The beautiful foam falls off, but the result is dough. A little thicker than pancakes.

4. Mix 120 grams of coconut flakes with half a glass of sugar.

5. In the original recipe, they do this: pour the dough into the mold, and pour shavings on top. In this case, all the shavings simply fell off the finished pie. Therefore, I mixed almost all the shavings into the dough. I left just a little, 20 grams. I poured the dough into a springform pan. The mold can be greased with butter, but the cake comes out well anyway, so you don’t have to grease it. Sprinkle the remaining shavings on top of the pie. It will be more beautiful this way.

6. Place in the oven until dry. It only takes me 20 minutes. Do not remove the cake from the mold.

7. And now for a funny and non-trivial move. We pierce the cake with a toothpick many, many times. Take a glass of cream (if you have coconut cream - perfect!) and pour it onto the cake as soon as you take it out of the oven. If there is no cream, milk will do. It tastes better with cream.

8. Don't worry. A glass of cream will be perfectly absorbed into the cake in just 10 minutes! Leave the cake in the pan until it cools completely, and then remove it.

9. Cut it into small diamonds to resemble a buffet)))

It turns out very tasty and tender. And it’s very easy to cook)
You know, some pies you just want to layer with cream and get a simple cake. Well, let’s say, I never bake a zebra pie) But this pie is so juicy and with a delicate creamy coconut taste that you don’t want any cream here.

After opening the nuts and removing the coconut juice, the white flesh is kneaded and dried before being ground. The properties of the resulting dry product are practically no different from the properties of fresh coconut pulp. At the same time, the calorie content of the chips is much higher.

The main purpose of this product is to be used in cooking. In addition to adding to sweet dishes, shavings can be used in salads, meat dishes, and side dishes. This will diversify the diet by adding original and non-standard food to it.

Varieties

Depending on the particle size of the chips, the following varieties are distinguished:

coarse - the least valuable shavings, since they are roughly ground;
medium – a type of chips that are medium ground;
fine - the highest quality variety, represented by finely ground chips, which contain a large amount of fat.

The leaders in the production of coconut flakes are considered to be Malaysia and Vietnam, as well as the Philippines and Indonesia.

Beneficial features

Coconut flakes:

has a porous structure and a large amount of dietary fiber, due to which it cleanses the intestines well and improves digestion;
rich in beneficial nutrients - vitamins B, E, C, iron, calcium, fructose, potassium, sucrose, essential fatty acids (in particular, lauric acid, which can normalize cholesterol levels, which reduces the risk of atherosclerosis);
recommended for ear pain, poor vision, viral and fungal infections, urological diseases, reduced immunity;
effective as a home remedy against worms (can be used even in children at a dose of 1 teaspoon before meals).

Harm

Coconut flakes may only be harmful to people who cannot tolerate coconut fruit. Also, people with allergic reactions should not get carried away with shavings. If you do not have allergies and tolerate coconut well, you can consume the shavings without fear.

How to choose and where to buy

Coconut flakes can be found in almost any grocery store. It is best to purchase shavings in transparent packaging, because this will allow you to clearly examine the purchase.

Fine coconut flakes may be the coconut pulp left over after the coconut oil has been extracted. This squeeze is dry, which may affect the results of its use. Pay attention to the type of coconut flakes written on the packaging (we wrote about this above).

You will see on sale not only white, but also shavings of different colors. However, think carefully about whether you should treat yourself to a dessert with bright chips, since the dyes used for their production are mostly artificial.

In health food stores you can see organic coconut flakes, then you will be completely confident in the quality and usefulness of the shavings you purchase.

These stores also sell shavings with a reduced fat content, which is convenient for people who watch their diet and try to avoid excess fat in their diet.

How to make it yourself

It’s quite possible to make shredded coconut at home.

Steps for making coconut flakes at home:

Choosing a good coconut - high quality and ripe.
Removing coconut juice.
Cleaning the outer cover and extracting the pulp.
Grinding the pulp.
Drying or using.

You can buy nuts at any time of the year, but the best fruits appear on sale from October to December. Choose a firm fruit that is free of cracks, drips, and mold. Also carefully inspect the “eyes” (closed holes on the fruit), making sure they are not wet. Be sure to shake the nut - in a fresh coconut the juice will gurgle and shimmer.

The next step is to drain the coconut juice. The juice can be drunk or drained by making a hole in one of the “eyes” of the nut and inserting a straw there. To remove the outer shell of the fruit, tap the coconut with a hammer and discard any loose sections of the shell. You can also cut the nut using a metal saw, after which it will be very easy to extract the pulp from the resulting halves.

Having cracked the nut and obtained its snow-white pulp, take a regular vegetable grater and any container.

Rub the pieces of pulp smoothly, slowly and carefully, then the structure of the future chips will be homogeneous. You can also use a food processor if it has a suitable attachment.

The finished shavings can be used immediately or dried a little. You can also mix the resulting shavings with vanilla sugar.

Application

The main industry for using coconut flakes is confectionery:

Coconut pulp shavings are added inside rolls, pastries, and cakes as a delicious aromatic filling.
It is used to decorate and sprinkle finished delicacies. It can be seen on candies, icing, muesli, chocolate, bars, curd cheeses and other sweets.
The product is also used in the preparation of savory dishes, such as meat.
Coconut pulp is especially in demand in Asian cooking. Coconut flakes mixed with chili pepper (ground) are a very piquant seasoning for both dessert and savory dishes.

Recipes

Apple pie

You need:

kilogram of apples;
one glass each of flour, coconut and sugar;
200 grams of butter;
4 eggs;
tea spoon of soda;
3 tsp. spoons of lemon juice;
50 grams of powdered sugar.

After grinding the butter, eggs, sugar and lemon juice, add flour, 3/4 cup of chips and soda. Grate 100 grams of apples, add to the dough, then knead it well and place in the mold. Place chopped apples on top of the dough. Place in the oven for 45 minutes, and a few minutes before the end of baking, sprinkle the pie with 1/4 of the chips that you have left, as well as powdered sugar.

Butter cookies

Beat two eggs and 100 grams of sugar, add 200 grams of coconut and mix. Pour 100 grams of wheat flour and a little baking powder into the mixture and after kneading, put it in the refrigerator for half an hour. With your hands wet, form the cookies and bake for about 15 minutes.

Melt 200 grams of white chocolate and 200 grams of butter with constant stirring over low heat. Add 400 grams of condensed milk to the melted ingredients, stir and add 70 grams of coconut flakes. The resulting cream should be kept in the refrigerator for several hours in a glass container. This cream can be used to coat cakes, pastries, and even just slices of bread.

Meringue cookies

You need:

100 grams of white coconut flakes;
100 grams of sugar;
1 protein.

Mix sugar and coconut in a bowl. Add the egg whites and after mixing, place the future cookies with a spoon onto a baking sheet lined with baking paper. Bake for about 7 minutes.

To prepare you need:

200 g coconut flakes;
70 g powdered sugar;
100 ml cream;
70 g butter;
milk chocolate (about 200 g).

Mix coconut and powder in a bowl, pour this mixture into a saucepan with heated butter and cream. After making small balls from the resulting mass, keep them in the refrigerator for one hour. After melting the chocolate, dip the coconut balls into it (use toothpicks), then place the candies in the refrigerator overnight.

Mix in one container 0.75 cups of sugar, a cup of kefir, one egg, one and a half cups of flour and baking powder (10 grams). Pour the resulting dough into the mold, and evenly distribute the filling on top, represented by a mixture of 0.75 cups of sugar, a little vanilla and 100 grams of coconut flakes. Bake for about half an hour, and to prevent the chips from burning, cover it with foil 10 minutes after putting the pie in the oven.

Storage

Keep coconut shavings in a cool place where it is dry and free of foreign odors. Packaging purchased unopened can be stored for up to 12 months. It is recommended to use the shavings made by yourself immediately, or, after drying them a little, store them in the refrigerator.

You can learn more about the benefits of coconut by watching the following video.