How to cook tartlets with squid and crab sticks. Tartlets with squid: step-by-step recipe with photos Salad with canned squid in tartlets recipes

31.10.2023

Prepare beautiful seafood tartlets for your holiday table or buffet: crab meat and sticks, squid, shrimp, mussels, cod liver.

Having found out in more detail how this or that dish came about, sometimes you are very surprised. For example, tartlets. Today, not a single buffet table is complete without these small baskets, cups or canapes; they have a variety of fillings, from meat and fish, to light vegetables and fruits.

But earlier, back in Ancient Rome, a dish similar to tartlets served as a way to serve all that was left of the main dishes, roughly speaking, food waste. And what? Decorated it beautifully and everyone ate it. Not too appetizing?

Then let's think that the dish is French, Tartelette is a derivative of Tarte, which means cake. In this case, tartlets are small open pies, which this time will be filled with seafood.

Small tartlets, mini canapés on skewers with seafood: ideas, photos

Seafood tartlets are a great idea for a buffet table.

Tartlets and canapés with seafood.

Seafood has always been considered a delicacy. Both during the Soviet shortage and today, when store shelves are literally bursting with exotic goods, caviar, mussels, shrimp, real crab meat and cod liver are rarely eaten every day.

Most often, seafood is served on holidays in the form of an appetizer - salad or tartlets. The latter look beautiful on the table and are very popular with guests because of their delicate taste, and also because they are convenient to eat.

A snack cup is usually baked from classic tartlet or unleavened dough. Some housewives prefer to use sand, puff or waffle baskets, lavash baskets, as well as small pieces of bread or baguette as the basis for tartlets (then the result is not exactly tartlets, but miniature canapés on skewers). You can prepare several options for baskets at once.
Tartlets are filled with fish pate, fish tartare, fresh, frozen or canned seafood (crab sticks and crab meat, mussels, shrimp, squid, octopus tentacles, cod liver, etc.).
As additional ingredients, hard and curd cheese, cottage cheese itself, vegetables, fruits, herbs, various sauces, including cream, chicken and quail eggs, fish caviar and its imitation are used.

Idea: mini canapés with shrimp.

IMPORTANT: Snack tartlets and canapés with seafood are served on wide or multi-tiered serving dishes. Near them, if it is a buffet, there should always be portion plates and napkin holders with napkins. The guest is expected to immediately put the whole appetizer in his mouth, he should be comfortable.

Design option for shrimp tartlets.

Canapes on skewers with shrimp and tangerine.

VIDEO: Tartlets with crab sticks and corn filling recipe

Tartlets with crab sticks and processed cheese. Tartlets with crab sticks and garlic

Tartlets filled with crab sticks and processed cheese literally melt in your mouth. To make the appetizer piquant, add garlic and, if desired, dill or basil. You will need:

frozen crab sticks - 100 g
processed cheese (creamy or other with a neutral taste) – 1 pc. (100 g)
mayonnaise – 1 tbsp. spoon
garlic - 2 cloves
greens - to taste

Filling for tartlets: processed cheese and crab sticks.

Crab sticks must be grated or very finely chopped. If you decide to grate them, it is better to take frozen ones; if cutting them, chilled ones will do.
The cheese from the refrigerator is also grated.
Mix cheese, sticks and mayonnaise, add garlic passed through a press or grated, and very finely chopped herbs to the appetizer.
Place the resulting salad in tartlets.

IMPORTANT: This appetizer contains mayonnaise. This means that it is better not to use ready-made waffle tartlets for it. Experience shows that they quickly become soggy and stop crunching. It seems that the guest is chewing paper.

Tartlets with curd cheese and crab sticks

Processed cheese is fatty and not very healthy. Proponents of proper nutrition prefer not to eat it. But curd cheese is tender, natural, less fat and less calorie. By the way, for these tartlets, crab sticks can be replaced with crab meat.

curd cheese (the one already with herbs is suitable, or add the herbs separately) – 200 g
crab sticks (crab meat) – 100 g
garlic – 2 cloves

Products for filling.

Preparing the filling.

Tartlets with curd cheese and crab sticks dressing.

Frozen, still hard sticks are grated using a coarse grater.
Combine them with cottage cheese and crushed garlic, add herbs if desired.
Mix the appetizer thoroughly, preferably with a fork, so that all ingredients are evenly distributed. Place it in shortcrust pastry tartlets.

IMPORTANT: If you don’t have curd cheese, these tartlets can be made with full-fat homemade cottage cheese. It should be thoroughly mashed or rubbed through a sieve so that there are no lumps, combined with sour cream (2 tablespoons per 100 g of cottage cheese), chopped herbs and garlic. It is important not to forget to add salt to the curd dressing!

Tartlets with crab sticks and shrimp. Tartlets with crab sticks and corn

It is very beneficial to combine several seafood in one appetizer. Tartlets with crabs and shrimp - a complete salad in a beautiful design.
To prepare a buffet dish you need:

crab sticks – 100 g
cucumber – 1 pc.
chicken eggs - 2 pcs.
canned sweet corn – 100 g
greens - to taste
mayonnaise – 3 tbsp. spoons
small peeled shrimp - according to the number of tartlets

Prepare a regular crab salad - combine very finely chopped sticks, cucumber, eggs, herbs, add canned corn and mayonnaise. This appetizer also looks beautiful when the salad ingredients are cut large enough.
Shrimp are boiled or thawed, depending on the type of semi-finished product. If boiled, do so in salted water with dill and, if desired, black peppercorns.
Place the salad in tartlets and decorate the appetizer with shrimp and sprigs of herbs.

IMPORTANT: You can also serve tartlets with curd cheese and crab meat with shrimp.

Tartlets with cod liver and crab sticks

Cod liver is a tasty and healthy seafood product. Usually, it is eaten in a salad with egg and green onions. This is served on a festive table or buffet in tartlets, with crab sticks and herbs added.

cod liver – 1 jar
crab sticks - 200 g
eggs – 2 pcs.
green onion
greenery
mayonnaise (optional)
lemon juice (optional)

Tartlets for a buffet table can be filled with cod liver salad and crab sticks.

Mash the cod liver and hard-boiled eggs with a fork, combine and mix.
Crab sticks are chopped, preferably finely. It is not recommended to grate them, otherwise the filling for the tartlets will be too liquid and the taste of the products will merge. Combine crabs with a mixture of cod liver and eggs.
Finely chop green onions and dill and add to the seafood filling.
Cod liver is quite fatty and oily. Usually, mayonnaise is not added to snacks made from it. But this is optional.
Distribute the appetizer among tartlets.

VIDEO: Fillings for tartlets - cod liver + egg

Tartlets with crab sticks and red caviar

Crab sticks – is this really exotic? They even joke: before there was Olivier, but today it’s “crab”. Will you surprise anyone with a salad made from this budget seafood? After all, it is served on all holidays. But tartlets with crab sticks and red caviar are already chic, just like in a restaurant.

You will need:

crab sticks - 200 g
processed, hard or curd cheese – 100 g
boiled chicken eggs – 2 pcs.
mayonnaise – 2 tbsp. spoons
greenery
red caviar – 1 jar

Buffet appetizer: tartlets stuffed with crab salad, decorated with red caviar and shrimp.

The dressing for tartlets is made from crushed sticks, eggs and herbs, grated cheese and mayonnaise.
Red salmon caviar is placed on top of each tartlet breast-wise.

Tartlets with mushrooms and crab sticks

Seafood goes well with mushrooms. Festive tartlets can be filled with a salad of crab sticks and canned champignons. Take:

crab sticks – 200 g
marinated champignons – 200 g
sour apple - 1 pc.
chicken eggs – 2 pcs.
greenery
mayonnaise – 2 tbsp. spoons

The filling for shortbread baskets in this case is prepared from finely chopped crab sticks, mushrooms, herbs, grated or mashed eggs with a fork, grated apple without skin, herbs and mayonnaise. Decorate the appetizer with parsley sprigs or caviar.

Tartlets with crab sticks and egg. Tartlets with crab sticks and cucumber

Eggs and cucumbers can be used both for the crab salad itself - filling for tartlets, and for decorating the appetizer. Take boiled chicken and quail eggs, fresh and pickled cucumbers (such as pickles or gherkins). For example:

crab sticks – 100 g
chicken eggs – 2 pcs.
fresh cucumber - 1 pc.
hard cheese - 50 g
mayonnaise – 1 tbsp. spoon
sweet corn - 2 tbsp. spoons
quail eggs - 0.5 for each tartlet
or pickled cucumbers

Tartlets decorated with halves of quail eggs.

The tartlets are filled with chopped crab sticks, cucumber and eggs, as well as corn and mayonnaise.
Decorate the appetizer with half a quail egg or a slice of pickled cucumber if desired.

Tartlets with pineapple and crab sticks

Pineapple makes very tasty sweet tartlets, especially if you make them with rum or cognac. Also, canned fruit is added to crab salad for tartlets. Take:

crab sticks – 100 g
canned pineapple (rings or slices) – 100 g
egg – 1 pc.
mayonnaise – 1 tbsp. spoon
salt and pepper

Hard-boiled eggs are cut as small as possible, or even mashed with a fork.
Combine them with finely chopped pineapples and crab sticks.
Salt and pepper are optional, they are added as desired and to taste.
Season the salad with mayonnaise and place it in tartlets.

VIDEO: Tartlets with pineapple and crab sticks

Tartlets with shrimp and cream cheese. Tartlets with curd cheese and shrimp

Snack tartlets with shrimp are topped with soft curd cheese or cream cheese, such as Philadelphia. The secret to preparing this dish is in properly prepared shrimp and the spicy note that the herbs and garlic add to the cheese. Take:

curd cheese with herbs or Philadelphia – 200 g
garlic – 3 cloves
green onions and herbs
mayonnaise – 2 tbsp. spoons

Shrimps are boiled or thawed in water with salt and dill. Afterwards they should be fried in olive oil for literally 1 minute on each side.
The cheese is ground with crushed garlic, chopped herbs and mayonnaise.
The tartlets are “stuffed” with cheese dressing and decorated with shrimp.

Tartlets with avocado and shrimp

Avocado paste is a classic dressing for canapés and tartlets. It goes very well with seafood both in taste and beneficial properties. Avocado and shrimp tartlets are an aphrodisiac dish. For it you will need:

avocado – 1 soft ripe fruit
garlic – 2 cloves
lemon juice – 1 teaspoon
soy sauce – 2 teaspoons
shrimp - according to the number of tartlets

Avocado and shrimp paste: filling for tartlets.

Avocados are washed and peeled. Cut a bone out of it. The best way to prepare the paste is to blend the soft fruit in a blender. Add squeezed garlic juice, soy sauce and lemon juice to the paste.
The shrimp are boiled and lightly fried in olive oil.
Assemble the appetizer: place avocado paste in tartlets and place shrimp on top of it.

Julienne with shrimp in tartlets: delicious recipe

Tartlets with julienne are also called closed. The filling of this beautiful snack is hidden under a thin layer of golden melted cheese. Usually, julienne is made with chicken. To experiment with seafood you will need:

champignons – 300 g
sour cream – 150 g
hard cheese – 150 g
dill
shrimp according to the number of tartlets

The champignons are washed and cleaned if necessary.
Finely chopped mushrooms are fried in olive or sunflower oil for 3 minutes, then sour cream is added to them and simmered in it for another 3 minutes.
The tartlets are filled with mushrooms, and boiled shrimp are placed on top of them.
The cheese is finely grated and shavings are sprinkled on each tartlet.
Place the snack in the oven for 10-15 minutes. Temperature – 200 degrees.

VIDEO: Recipe for shrimp tartlets

Crab tartlets: recipe

An original appetizer that few guests have tried is pita bread tartlets with crab and baked cheese. For preparation you need:

Armenian thin lavash - 2 pcs.
crab meat – 200 g
canned sweet corn – 100 g
eggs – 3 pcs.
mayonnaise – 3 tbsp. spoons
hard cheese - 100 g

Lavash is cut into 8-10 cm squares. Each square is greased with vegetable oil and placed in a silicone cake pan to form tartlets. Bake the tartlets for 5 minutes.
Prepare crab salad and place it in crispy tartlets.
The cheese is grated and sprinkled on the appetizer.
Place the tartlets in the oven just long enough for the cheese to melt and give the appetizer a golden crust.

Tartlets with krill meat

When preparing tartlets with krill meat, it is important not to forget to drain the liquid present in the can from the canned fish!
Take:

krill meat – 1 can
salad onion - 1 pc.
egg – 1 pc.
pickled cucumber - 1 pc.
rice - 2 tbsp. spoons
mayonnaise – 2 tbsp. spoons

The filling of the tartlet is krill meat, crushed with a fork, hard-boiled egg, crushed with a fork, finely chopped onion and cucumber, as well as rice and mayonnaise. This appetizer is decorated with cucumber rings, green olives or herbs.

Recipe for tartlets with mussels

Mussels are a tasty and healthy seafood product. They go great with wine. But not everyone knows what can be cooked from them. Here is a recipe for delicious snack tartlets. You need to prepare:

boiled mussels – frozen or in oil – according to the number of tartlets
processed cheese – 1 pc.
fresh cucumber - 1 pc.
dill greens
garlic – 2 cloves
mayonnaise - 1.5 tbsp. spoons

Tartlets with mussels.

Grate the processed cheese, and so do the garlic.
Chopped herbs, finely chopped cucumber without skin and mayonnaise are added to the cheese and garlic.
Mix the dressing and pour it into the tartlets.
Boiled – frozen mussels are thawed at room temperature or in the microwave. If the mussels are in oil, place them on paper towels to absorb the fat.
Place the mussels on tartlets, and the dish decorated with herbs is served to the table.

VIDEO: Potato tartlets with seafood

Tartlets with squid and cheese

Tartlets made from puff pastry or shortcrust pastry, as well as pita bread, can be filled with salad with squid. Before you start preparing the appetizer, you should thoroughly study how to cook squid so that it does not become “rubbery.”

Snack products:

squid – 250 g
hard cheese – 200 g
eggs – 2 pcs.
salad onion – 1 pc.
mayonnaise – 100 g
greenery

Boiled squids are cut into thin strips, onions - into half rings.
Cheese and eggs are grated.
All components of the dish are combined, mixed with mayonnaise and finely chopped herbs.
All that remains is to spread the squid salad into tartlets.

VIDEO: Tartlets with squid and mushrooms

Salads for filling tartlets for an appetizer with squid, shrimp, crab sticks: recipes

Almost all seafood salads can be served in tartlets. For example:

With squid and green peas. Boiled squid is combined with diced eggs, canned green peas, and onions. The dressing for this salad is mayonnaise.
With shrimp, rice and cheese. The salad is prepared from boiled shrimp, green peas, boiled long grain rice, onions, eggs, herbs and mayonnaise.
With crab sticks, peppers and tomatoes. Cheese, eggs, herbs and mayonnaise are also added to this salad.

Dressing for seafood tartlets: recipes

In addition to seafood, the tartlets are topped with:

butter with herbs
caviar oil
cream sauce

How to decorate seafood tartlets?

To make tartlets look beautiful on the holiday table, you can:

decorate them with red and black caviar, sprigs of herbs, cucumber slices, slices or halves of olives, pepper slices, cherry tomato quarters, butter, sauce passed through a pastry bag, etc.
serve several types of tartlets (shape, size, filling) and mini-sandwiches on one dish

Appetizing snack baskets with seafood salad and shrimp as an edible decoration.

IMPORTANT: If the appetizer is served in ready-made waffle tartlets, it is better to fill them immediately before putting them on the table. Waffle cups quickly become soggy, lose their shape and appetizing appearance.

VIDEO: Seafood tartlets: photo

If you have some squid, vegetables and ingredients for making shortbread tartlets in the refrigerator, then now you can prepare a delicious and simple dish - tartlets with squid and cheese. Moreover, you can prepare this dish with ready-made tartlets. The taste won't change at all.

Tartlets with squid and cheese are a delicate dish. We will season it with sour cream, not mayonnaise. This will make the dish even more airy and light. Please note that the dish contains ingredients that are available in any store. But if you wish, you can add any products to the composition that you think would be appropriate in this dish.

Why did we choose such a combination as squid and cheese? The thing is that boiled squid has a delicate taste. But the most important thing here is not to overcook the carcasses, otherwise they will turn out rubbery and tasteless. And the cheese, in turn, will add a little sharpness and piquancy. Choose hard cheese carefully. Make sure that it does not sag to the touch. When you grate it, make sure it doesn’t stick together, otherwise your dish will turn out sticky.

Step-by-step preparation:

So, to prepare a snack, you first need to prepare all the ingredients. Boil and clean the squid. Cut them into small pieces.
Also rinse and dry the lettuce leaves so that no moisture gets into the appetizer. Cut the lettuce leaves into strips.
Boil the eggs and cool. Then peel and grate on a fine grater.
You can chop the cucumber finely or grate it on a coarse grater.
Mix all the ingredients you have received and add chopped green onions.
Season the salad with sour cream.
Then take the tartlets and spread the salad evenly among them so that each serving contains the same amount of salad.
Now take the tray on which you will place the tartlets and place them carefully, garnishing with green onions.

Our appetizer is completely ready. Bon appetit!

Recipes for delicious snack tartlets for a buffet table and a festive table with seafood. The article offers interesting ways to present the dish and serving methods.

Seafood (caviar, fish fillet, squid, octopus, mussels, crab sticks and meat, shrimp, mincemeat) are popular filling for and for holidays and buffets. This snack is always popular, it is convenient to eat, and the taste of gourmet products leaves a pleasant sensation.

Most often used as a filling various types of fish salads from fresh and canned products. You can also fill it with tartar, butter cream, cheese and caviar. You can decorate the tartlets with fresh sprigs of herbs, shrimp, and olives.

You can use store-bought waffle tartlets, pieces of white and rye bread, etc. as a basket. You can bake it with your own hands. The baskets should be served in such a way that they can be easily picked up with one hand and immediately placed in the mouth. If the tartlet has a rather fragile structure, it should be secured with a skewer.

Buffet serving of snacks

Tartlets with squid and cheese

Squid is a favorite delicacy of many. It has a very subtle “sea” taste, which can be successfully complemented with other products to create a tasty and tender snack.

You will need:

Squid – 2-3 carcasses (about 500 g)
Egg – 3 pcs. (can be replaced with a dozen quail eggs).
Garlic – 1 clove
Greens to taste (it is best to use dill)

Preparation:

Pour boiling water over the squid and leave it in hot water for 5-7 minutes. During this time it will cook and become more elastic.
The squid is chopped into cubes or strips. Pours into a salad bowl.
Add a chopped chicken egg to it (if you use quail eggs, it is better to boil them and cut them in half for decoration).
The squid is dressed with mayonnaise, garlic and herbs are added to it, as well as salt to taste.
Baskets made from any dough are filled with the resulting mass. You can decorate with a sprig of greenery and half a quail egg.

Squid dressing, decorating the basket with shrimp Baskets with squid

Salad dressing with squid, garnished with olives

Squid dressing, decorated with herbs and olives

Tartlets with curd cheese and shrimp

You can buy cottage cheese at the store, or you can make it yourself. To do this, you will need homemade or store-bought cottage cheese of any fat content (the fattier, the tastier).

You will need:

Preparation:

Boil the shrimp for exactly five minutes in salted water.
After this, half of the shrimp is chopped with a knife and sent to the curd mass, and the second part is left for decorating the baskets.
The baskets are filled with curd mass and decorated with shrimp.

Decorating baskets with shrimp

Abundance of shrimps in basket decoration

Curd baskets with Atlantic shrimp

Beautiful presentation

Tartlets with shrimp and cream cheese

Cream cheese is an excellent addition to seafood in terms of taste. It brings out the subtle taste of fish and shrimp, making it richer and fattier.

You will need:

Cream cheese - 1 package (unflavored, for example, Philadelphia).
Shrimp – 500 g (Atlantic is desirable due to its small size).
Dill – 10 g (fresh, or any other herbs to taste).

Preparation:

Cream cheese should be whipped or simply mixed with greens with a fork. This will give lightness and softness to the cheese.
Boil the shrimp for five minutes in salted water. You can add garlic to the water, it will add flavor.
The tartlets start with cream cheese.
The shrimp, cooled after cooking, are laid out on top of the cheese (about 3 pieces).

Cheese filling, served with caviar and shrimp

Creamy dressing and shrimp decoration

Delicious shrimp baskets

Tartlets with avocado and shrimp

You will need:

Avocado – 1 pc. (soft)
Cream cheese – 1 package per 100 g (can be replaced with 2 pieces of processed cream cheese).
Dill – 10 g (fresh, or any other herbs to taste)
Shrimp – 500 g (tiger or king, you can use Atlantic).

Preparation:

Large shrimp are boiled in boiling water for about 7 minutes, small ones - 5 minutes. Leave to cool.
Avocados should be peeled and pitted.
The avocado pulp is added to the blender, cream cheese and herbs are added to it, everything is thoroughly mixed.
The resulting mass should be filled into the baskets.
A shrimp is inserted into each basket so that the main part of it is dipped into the filling, and the tail sticks out on top.

Simple feeding

Unusual presentation

Mini tartlets

Dressing: avocado paste

Tartlets with crab sticks and shrimp

Crab sticks are a delicious fish product, and also very affordable. It is ideal for preparing snack baskets, canapés and other “quick” dishes for a buffet table.

You will need:

Crab sticks (or meat) – 200 g.
Egg – 3 pcs. (chicken, can be replaced with quail - 10-15 pcs).
Mayonnaise – a few tablespoons (high fat content)
Shrimp – 300 g (Atlantic, small)
Greens for decorating the basket (preferably dill)

Preparation:

Crab sticks should be chopped fairly finely with a knife. After this, the mass is poured into a salad bowl and dressed with mayonnaise.
If you use chicken eggs, grate them on a coarse grater or chop them as finely as sticks with a knife.
You can optionally add chopped herbs and a clove of garlic to the mixture.
The resulting salad should be filled into the baskets. You shouldn’t add shrimp to the mixture just because the rich taste of crab sticks will overwhelm its taste.
The shrimp are boiled for five minutes, cooled and decorated with ready-made tartlets.

Simple feeding

Decorated serving

Serving: coarse cuts

Salad dressing with crab sticks

Tartlets with mushrooms and crab sticks

One of the most unusual flavor combinations is crab sticks and fried mushrooms. However, together they give a pleasant sensation, incredibly bright and pleasant.

You will need:

Champignons – 200 g (can be replaced with oyster mushrooms)
Mayonnaise - a few tbsp. for dressing (high fat content).
Egg – 2 pcs. (chicken eggs, a few quail eggs can also be used to decorate baskets).

IMPORTANT: To decorate the baskets, you can use black olives or green olives, or any greenery.

Preparation:

Mushrooms are cleaned and fried in vegetable oil until golden brown. If you want to add onions, you can do so, but in small quantities.
The oil is squeezed out of the fried mushrooms and dressed with mayonnaise in a salad bowl.
Finely chopped crab sticks and a boiled egg are added to the mushrooms. A crushed clove of garlic will help add some piquancy. Salt the mass.
The resulting mixture is filled into baskets and decorated to taste.

Crab salad dressing with mushrooms

Chopped sticks and mushrooms in dressing

Original presentation

Tartlets with curd cheese and crab sticks

You will need:

Cottage cheese – 200 g (homemade has a richer taste)
Sour cream – 2 tbsp. (homemade or high fat)
Greens (to taste) or green onions (can be omitted altogether).
Garlic – 1-2 cloves (for the sharpness and piquancy of the curd mass).
Crab sticks – 200 g (or crab meat)

Preparation:

The cottage cheese is thoroughly ground through a sieve
The resulting homogeneous curd mass is seasoned with sour cream.
Add chopped herbs and crushed garlic to the curd mass.
Crab meat or sticks should be very finely chopped with a knife or grated on a coarse grater.
The resulting mixture is used to fill the baskets; you can decorate them to your liking.

Serve with olives

Simple feeding

Served in pita bread

Tartlets with crab sticks and red caviar

You will need:

Egg – 3 pcs. (chicken and a few quail for decorating the finished basket).
Crab sticks – 150 g (can be replaced with crab meat).
Cucumber – 1 pc. (fresh, small size)
Mayonnaise - a few tbsp. (high fat content)
Red caviar – 1 jar (80 g)

Preparation:

The eggs are boiled and chopped very finely with a knife.
Crab sticks are chopped as finely as eggs, or grated on a coarse grater.
The cucumber is peeled and its pulp without large seeds is chopped, added to the rest of the ingredients and dressed with mayonnaise.
The resulting salad should be filled exactly ¾ of the way through any dough baskets.
The rest of the basket should be filled with red caviar.

Beautiful presentation

Assorted snack baskets

Decoration of tartlets with caviar and shrimp

Interesting presentation

Tartlets with crab sticks and cucumber

You will need:

Crab sticks – 200 g (can be replaced with crab meat).
Squid – 1-2 carcasses (fresh or marinated)
Cucumber – 1 pc. (fresh)
Mayonnaise - a few tbsp. high fat content
Any greenery for decorating baskets.

Preparation:

Crab sticks should be finely chopped with a knife
The squid is scalded with boiling water and kept in boiling water for five minutes until cooked. After this, you should finely chop the squid in the same way as you did with crab sticks.
Mix the sticks and squid, adding mayonnaise. Add finely chopped cucumber.
The resulting salad should be filled into baskets and decorated with sprigs of herbs.

Baskets decorated with eggs

Garnish with cucumber and vegetables

Cucumber decoration

Cucumber slices

Tartlets with crab sticks and garlic

You will need:

Hard cheese – 100 g (any fat content)

Preparation:

Fill the baskets with the resulting salad and decorate the finished dish to taste with rings of olives.

Garlic crab tartlet

Dressing: crab salad with garlic

Baskets stuffed with sticks and garlic

Tartlets with crab sticks and processed cheese

Crab sticks – 200 g (can be replaced with crab meat).
Processed cheese – 3 pcs. (it is advisable to choose creamy, in extreme cases “friendship”).
Garlic – 2-3 cloves (spiciness can be adjusted independently according to your own taste).
Olives or black olives for decorating baskets, you can use greens.
Mayonnaise - a few tbsp. to taste (high fat content)

Preparation:

Frozen crab sticks should be grated on a coarse grater or very finely chopped with a knife.
The cheese is also grated on a coarse grater and added to crab sticks.
Add garlic to the mixture and mix everything thoroughly.
Fill the baskets with the resulting salad and decorate them to your liking.

Regular feed

Served with cheese slide

Beautiful presentation

Tartlets with cod liver and crab sticks

Cod liver is an affordable product that can become the main ingredient in filling baskets for holiday tables and buffets.

You will need:

Cod liver – 1 jar
Boiled egg – 3 pcs. (chicken for filling; you can decorate the baskets with half a boiled quail egg).
Green onion, feather – 10 g (for decoration)
Mayonnaise - a few tbsp.

Preparation:

The eggs are boiled. Chicken is grated on a coarse grater and poured into a salad bowl. Quails are cut in half.
Drain the oil from the cod liver, mash the mass with a fork and pour into a bowl with grated egg.
Season the mixture with mayonnaise, chop half of the chopped green onions, mix with full-fat mayonnaise.
Fill the baskets with the resulting salad, sprinkle with the rest of the onion and sprinkle over the finished tartlets.

Dressing with cod liver

Baskets with cod liver

Dressing: cod liver pate

Tartlets with crab sticks and corn

You will need:

Crab sticks – 150 g (can be replaced with crab meat).
Corn – 200 g (sweet canned, without syrup)
Egg – 3 pcs. chicken
Cucumber – 1 piece (fresh, can be excluded from the recipe or replaced with green onions).
Mayonnaise - a few tbsp. (high fat content)

Preparation:

The sticks and egg are chopped very finely and poured into a salad bowl.
Add chopped cucumber or green onion to the mixture.
Corn is also sent there and everything is dressed with mayonnaise. If desired, the resulting salad can be salted.
Fill the baskets with salad and decorate them with onion feathers to your liking.

Crab filling with corn

Tartlets with crab sticks and egg

You will need:

Crab sticks – 1 large package (200-240 g)
Fresh cucumber – 1 pc.
Pickled cucumber – 1 pc.
Chicken egg – 3 pcs. (for filling baskets)
Quail egg – several for decoration (halves)
Mayonnaise - a few tbsp. any fat content

Preparation:

The sticks should be cut into cubes and poured into a salad bowl.
Chopped fresh and pickled cucumber is added to the sticks.
After this, pour the chopped egg into the salad bowl and season the mixture with mayonnaise.
Fill the baskets with the resulting salad and decorate the tartlets with halves of a quail egg.

Tartlets with pineapple and crab sticks

Pineapple will add a pleasant sweetish flavor to the baskets. You can use fresh or canned pineapple.

You will need:

Crab sticks – 1 package (200 g)
Canned pineapple - several rings (depend on your taste).
Egg – 4 pcs.
Mayonnaise - a few tbsp. to taste any fat content
Greens to taste (can be replaced with green onions)

Preparation:

Sticks are chopped into small cubes
Cut the pineapple rings and eggs in the same way.
The mixture is seasoned with mayonnaise and herbs or onions are added to it to taste.
Fill the baskets with salad and decorate them to taste.

Pineapple dressing

Recipe for tartlets with mussels

Mussels are a rather unusual seafood product, but quite affordable and tasty. In the store you can buy marinated mussels in oil with or without spices.

You will need:

Mussels – 1 jar in oil
Egg – 3-4 pcs.
Fresh cucumber – 1 piece (large size)
Mayonnaise - a few tbsp. (high fat content)
Green onions with feathers for decorating baskets

Preparation:

Drain the oil from the can of mussels
Mussels are chopped with a knife
Add diced eggs and cucumber to the mussels.
The mass is seasoned with mayonnaise to taste and the resulting salad begins in baskets. Finished tartlets are decorated with green onion feathers to taste.

Baskets decorated with mussels

Mussels in dressing

Mussels in tartlets

Tartlets with krill meat

Krill meat is the meat of crustaceans. This product can be an excellent ingredient for filling baskets.

You will need:

Krill meat – 1 can
Onion – 1 piece (small size)
Egg – 3 pcs (can be replaced with quail eggs 10-15 pcs)
Greens (preferably dill)
Cucumber slices for decoration
Dressing sauce: mayonnaise and sour cream 50/50

Preparation:

Drain the oil from a can of krill meat.
Add finely chopped onion and egg to the meat
The mass is seasoned with fatty mayonnaise and greens are added to it.
The resulting salad should be filled into the baskets. Twist a rose from cucumber slices and decorate the tartlet with it.

Canapes with krill meat

Serve in egg

Beautiful presentation

Crab tartlets: recipe

You will need:

Crab meat – 150 g (you can use marinated)
Processed cheese – 2 pcs (you can use 100 g of cream cheese).
Mayonnaise – 2 tbsp. any fat content
Greens for decoration or adding to the filling

Preparation:

The crab meat should be chopped very finely and poured into a salad bowl.
The cheese is grated on a coarse grater and added to the meat, and herbs are added.
The mass is seasoned with mayonnaise. You can add salt and pepper to taste.

Video: “Tartlets with crab”

Julienne with shrimp in tartlets: delicious recipe

You will need:

Mushrooms – 0.5 kg (any kind, fried)
Shrimp – 500 g (Atlantic)
Onion – 1 piece (not large)
Cheese – 120 g (any hard)
Cream – 220 ml (high fat content)
Any spices to taste

Preparation:

The mushrooms should be peeled, finely chopped and fried together with the onions until golden brown.
Fried mushrooms are placed in baskets made of puff pastry or shortbread.
Pre-boiled shrimp are placed on top of the mushrooms. Season with spices.
Place a small mound of cheese on top of the shrimp. Pour cream into the molds and place the tartlets in the oven at high temperature (200-220 degrees) for 15 minutes. They should stand in this state until a golden brown crust forms.

Baked seafood baskets

Salads for filling tartlets for an appetizer with squid, shrimp, crab sticks: recipes

Salad with squid for filling baskets:

Several carcasses of pink squid should be poured with boiling water and kept in it for 10 minutes. After this, clean the film, the insides, wash the carcasses and chop them finely.
Boil 4-5 pcs. eggs and chop them into the same cubes as the squid.
A small onion should be cut into half rings and pre-marinated in vinegar with water, salt and sugar (1 tsp each). Squeeze out the pickled rings and cut into cubes.
Mix the salad and season with any mayonnaise to taste. Fill the baskets and decorate with herbs.

Shrimp salad for baskets

Shrimp can be used boiled or marinated in oil (drain the oil). Leave the small ones in your size, chop the large ones.
Add 2-3 pieces to the shrimp. boiled and finely chopped eggs.
Season the salad with mayonnaise and fill the tartlets with it. Decorate the finished baskets with chopped green onions.

Salad with crab sticks for baskets

Chop the package of crab sticks into cubes and pour into a salad bowl.
Add finely chopped olives or black olives to the crab sticks.
Grate 100 g of any hard cheese on a coarse grater. Mix the mixture thoroughly with mayonnaise.
Fill the tartlets and garnish them with whole olives.

Video: “Tartlets. Refueling"

Dressing for seafood tartlets: recipes

Refill options:

Option 1: canned tuna, boiled egg (2-3 pcs), crab sticks (for decorating baskets).
Option 2: cream cheese, crab sticks, red caviar, greens.
Option 3: processed cheese, capelin caviar, 1 clove of garlic, green onion.
Option 4: processed cheese (2 pcs), sardine, onion, greens.

Video: “Recipe for basket with shrimp and avocado”

Delicious snack tartlets are always present on my holiday table. I bake a lot of baskets at once for all sorts of snacks and some for those with a sweet tooth. I fill the tartlets with a variety of goodies: my favorite salads, pates, jellies.

Delicious squid tartlets

Ingredients:

tartlets for filling - 10-12 pcs.;
fresh frozen squid - 1-2 carcasses;
eggs - 2 pcs.;
leaf lettuce - 3-5 leaves;
fresh cucumber - 1 pc.;
green onions - 2-3 pcs.;
dill and parsley - a small bunch;
sour cream - 100 gr;
mayonnaise - 100 gr;
salt.

Cooking method:

We start cooking by preparing squid. Usually, for this salad, I take a couple of frozen squid carcasses, defrost them, rinse them and put them in boiling water for no more than 5 minutes. When cooked for a long time, the squid becomes “rubbery” and tasteless.
To my regret, in the nearest market I found only a frozen piece of giant squid. I’ve never cooked them, but I took them to try. So, we are preparing tartlets with squid, but a giant one. Place the squid pieces into boiling water and cook under a closed lid for 7 minutes.
Then she took it out and washed it with running water. When the squid had cooled, I cut it into strips. As it turns out, the giant squid was cute and edible! So you can safely use it for salads.
Boiled eggs are also cut into strips, as in the photo.
A delicious filling for tartlets is made by adding fresh cucumber. We cut it in the same way as the previous products - into strips.
Chop green salad. To preserve maximum vitamins in it, you can simply tear it with your hands.
Festive salad tartlets should always look appetizing and attractive. Dill and parsley will give the appetizer a spring mood and decorate our baskets. Chop parsley, dill and green onions.
Now, mix all the salad ingredients, add mayonnaise and sour cream. Let's try on
We fill the finished tartlets with the prepared salad and beautifully arrange them on a platter. Tartlets with squid look very festive and attractive.
But such a snack is not only eye-catching. The taste of the baskets themselves is simply wonderful, and the delicate filling with squid, egg, cucumber and herbs goes perfectly with the delicious tartlet dough.
Be sure to prepare squid tartlets for your next celebration, you won’t regret it.

Tartlets with squid

I don’t really like squid, but a friend recommended this recipe - they say it turns out more delicious. To prepare squid tartlets, I needed one jar of canned seafood. Cucumbers can also be simply salted. Tartlets decorated with greenery look great even on a holiday table.

Ingredients:

Canned squid - 180 grams
Eggs - 4 pieces
Lightly salted cucumbers - 5 pieces
Tartlets - 10 pieces
Canned corn - 80-100 grams
Spices - To taste

Cooking method:

Our ingredients.
Cut the squid into strips.
We also chop cucumbers with them.
And boiled eggs.
Mix with corn and mayonnaise.
Add spices to taste.
We fill our squid tartlets immediately before serving.

Ingredients:

squid – 500 g
processed cheese – 150-200 g
eggs – 3 pcs.
garlic – 5 cloves
cucumber – ½ pc.
mayonnaise
butter – 200 g
flour – 2 cups
eggs – 2 pcs.

Cooking method:

First of all, I want to say that I most often make tartlets myself, so I want to briefly tell you the recipe for homemade tartlets, which you will have to bake first. I use metal muffin tins to bake them.
Mix butter (you can replace it with margarine if necessary), flour, eggs and a little salt in a deep bowl. By the way, if you want the tartlets to be more yellow, it is better to use homemade eggs.
Knead the dough like you would for dumplings and put it in the refrigerator for 25-35 minutes.
In order for the tartlets to come out identical, it is best to roll out the dough to a thickness of 0.5 cm, then cover the molds with the same rolled out layer, which we first grease with oil and sprinkle with a little flour.
Lightly roll with a rolling pin so that the molds cut through the dough. Flatten the dough with your hands. Place beans on the bottom to prevent the dough from rising when baking.
Bake the finished tartlets in the oven at 200 degrees for 15-20 minutes.
Now that we have the terpalettes, we can start making the salad.
Let's start with squid. Place the squid in already boiling water and cook for about 2-3 minutes. Then wash with cold water. We remove the film. Cut into small pieces.
Pour the eggs with cold salted water, put on the fire, bring to a boil and cook for about 7-8 minutes. Then rinse with cold water. Peel and finely chop.
Grate the cheese on a medium grater.
Peel the garlic, wash it and pass it through a garlic press.
Wash the cucumber, cut off the stems and cut into thin strips.
Mix all prepared ingredients and season with mayonnaise.
Mix thoroughly and fill our tartlets with the prepared salad.

Warm tartlets with squid

Ingredients:

tabasco sauce
freshly ground white pepper
squid fillet – 500 g
garlic – 1 clove
small head of broccoli – 1
mini asparagus – 10 stalks
dry white wine – 1/2 cup
soy sauce – 2 tbsp.
cream with fat content 33-38% – 1 cup
ready-made puff tartlets – 10
shallots – 3 onions

Cooking method:

Clean the squid fillet from the films and very carefully cut it crosswise, without cutting through the fillet. Cut the fillets into rectangles measuring approximately 2 x 3 cm.
Separate the broccoli into small florets, cut off most of the stem (it won’t be needed here) and steam for 3-4 minutes. or blanch in slightly boiling salted water for 1-2 minutes.
Drain in a colander. Cut the onion into thin slices, chop the garlic. Heat the oil in a frying pan and fry the onion and garlic over medium heat until golden brown, 10 minutes. Add cream and white wine and reduce by half over high heat. Add squid and cook for 2 minutes.
Add broccoli and remove from heat. Add soy sauce and Tabasco to taste, stir. Keep warm. Break off the tough bottom part of the asparagus stalks (about 1/4 of the length). Place the puff tartlets on a baking sheet and heat in an oven preheated to 160°C for 10 minutes.
Divide the prepared filling among the tartlets and insert 1 asparagus stalk into each. Garnish with caviar and serve immediately.

Tartlets with squid

Ingredients:

flour - 3 cups
butter - 200g
sour cream - 200g
squid – 400g
onions - 1 pc.
apples - 2 pcs.
lettuce leaves - to taste
salt, black pepper (ground) - to taste
vegetable oil
greens, lemon slices (for decoration).

Cooking method:

To prepare Tartlets with squid you need...
Chop the flour and butter with a knife until crumbly, add sour cream, knead the dough and refrigerate for an hour.
Thaw the finished dough, roll it out, cut out small circles and place in tartlet or muffin tins greased with vegetable oil. After this, make the sides, make small punctures with a fork and place in the oven.
Bake the tartlets in a preheated oven at 180C for 5-7 minutes. After this, remove from the molds and let cool.
Wash the squid, peel, dry and cut into thin rings. After this, place in heated water and cook for 3 minutes.
Wash the onions, peel them, cut them into cubes and pour boiling water over them. Wash the apples, peel them and cut them into cubes. Wash the lettuce leaves. Dry and tear into small pieces with your hands.
When the tartlets have cooled, stuff them with the prepared squid filling. Decorate the stuffed tartlets with lemon slices and herbs.

Tartlets with caviar and squid

Tartlets with caviar and squid are perfect for celebrating significant dates, romantic dinners and special holidays. And they are prepared easily and simply, and they turn out very tasty.

You can bake tartlets yourself, or you can buy them at the store. If the tartlets are large, then cut the squid and eggs into strips; I had store-bought ones, small ones, for one bite.

Ingredients:

sand tartlets,
caviar,
squid,
chicken eggs,
mayonnaise and garlic.

Cooking method:

Boil the eggs hard, cool and peel.
We wash the squid carcasses and remove film and chitin.
Place the squid in boiling salted water and cook from the moment of boiling for 1 minute.
Remove from the water and cool. Finely chop the squid. We also chop the eggs.
Pass the garlic through a press, add mayonnaise and mix.
We fill the tartlets with salad. Decorate with red caviar.
Our tartlets with caviar and squid are ready.

Cheese tartlets with squid

Ingredients:

Raw squid – 200 g,
Fresh cucumbers – 2 pcs.,
Hard cheese – 400 g,
Marinated champignons – 150 g,
Eggs – 3 pcs.,
garlic cloves,
Mayonnaise,
Butter – 30 g,
Ground pepper.

Cooking method:

First you need to prepare the tartlets.
To do this, grate the cheese. Choose a heat-resistant flat plate.
Take some of the cheese and pour it in an even layer onto the selected dish.
Place a plate of cheese in an oven preheated to 150 degrees until the cheese melts.
When the cheese pancake has cooled slightly, remove it and “hang” it on the bottom of an inverted glass.
Do the same action with the rest of the cheese.
Leave the glasses in a cool place. While the tartlets are cooling, prepare the salad.
Peel the squid from the films and place in boiling water for 2 minutes. Place on a sieve, cool and chop into strips.
Boil the eggs and cut the cucumbers into cubes, mix with squid and season with mayonnaise. Grind the garlic into a pulp in any convenient way and add to the salad.
Add salt and pepper to taste. Cheese tartlets must be filled immediately before serving.
To do this, remove the resulting baskets from the glasses and place a sufficient amount of salad in them.

Festive tartlets with squid

Every housewife's festive and especially New Year's table always looks bright and appetizing, pleasing to the eyes of guests and relatives. Today I want to suggest serving the salad in an original way, not in a beautiful bowl or plate, but in tartlets. The salad can be chosen for this from any ingredients. The main thing is to use small cuts for the salad: cubes or strips. Based on a delicate salad with squid, you can see how you can prepare a holiday salad in tartlets. One of the advantages of salads in tartlets is that serving is considered portioned. This salad can be an excellent addition to buffet or snack tables, where guests are not seated and can pick up a tartlet with salad.

Ingredients:

shortcrust pastry tartlets 5-7 pcs.;
squid carcass 1 pc.;
carrot 1 pc.;
parsnip root 0.5-1 pcs.;
boiled egg 1-2 pcs.;
hard cheese 70 g;
mayonnaise to taste;
a pinch of salt;
dill and green onions to taste;
arugula for decoration.

Cooking method:

To prepare the salad, use freshly frozen squid carcass. First defrost the squid, remove all the intestines and chitinous core inside. Rinse the carcass with cold water. Then boil a few glasses of water in a ladle and boil the squid for 1 minute.
Drain the water and rinse the carcass under cold water, remove all remaining pink skin. Boil clean water in a ladle again and lower the squid carcass for another 1-2 minutes, no longer. That's it, the squid is ready, add half a teaspoon of salt and leave aside for 5 minutes.
Cut off the squid wings to decorate the finished dish, and chop the remaining carcass into strips.
One small carrot and parsnip root must first be peeled and boiled until tender in a small amount of water. For the salad, chop the carrots and parsnips into small cubes.
Place the prepared ingredients in a bowl and add chopped boiled eggs.
Grate the aromatic cheese on a coarse or fine grater, pour in mayonnaise to taste.
Prepare the mixed salad with dill or green onions. Salt and ground pepper can be added to this salad as desired.
This salad is served in portioned tartlets: shortbread or waffle. From experience, I would like to give preference to shortbread tartlets; they do not soften quickly, unlike waffle tartlets. Carefully fill tartlets with salad.
I recommend leaving this salad to soak for several hours for a richer and piquant taste.
Use beautiful dishes to present salads. It is advisable to use a flat and wide plate for this. Place the tartlets on a plate in a circle, add a bunch of arugula in a mound in the center. Garnish each tartlet with chopped green onion stalks and sprinkle with egg yolk.

Salad with squid in tartlets

Ingredients:

tartlets (not waffle or sweet) - 24 pcs. approximately 5-7 cm in diameter
squid tentacles - 500 g
canned corn -1 can
eggs - 3 pcs.
fresh cucumbers - 2 medium
potatoes - 2 medium
onion - 1 bulb
mayonnaise-4-5 tbsp.
white wine vinegar
sugar
ground pepper

Cooking method:

Thaw the squid tentacles and boil the water. Throw the tentacles into boiling water, let them boil again and turn off. Immediately remove the squids, let them cool and chop finely.
Marinade for squid: 1 tsp. salt without a slide and 1 tsp. dissolve sugar in 1 dessert spoon of vinegar, add 1 tbsp. boiled water.
Finely chop the onion, add salt, a pinch of sugar and 1 tsp. vinegar, mash the onion well. Add the onion and marinade to the squid, stir and refrigerate.
Boil potatoes in their skins, hard-boil eggs, cool, peel and chop finely. Wash the cucumbers and cut into small cubes.
Mix all ingredients, add salt to taste and season the salad with mayonnaise. You can read how to prepare delicious and healthy homemade mayonnaise with quail eggs here.
Fill the tartlets with the prepared salad and place on a dish, garnishing with herbs or vegetables if desired.

Tartlets stuffed with squid and caviar

An appetizer is a very important element of any holiday table, and tartlets are a great opportunity to please your guests. In order to prepare such a snack, you can use ready-made tartlets, purchasing them at any store. As a filling for the proposed recipe, you can use canned squid and hard cheese. Red caviar is placed on top of the filling.

Ingredients:

Canned squid - 1 jar;
Hard cheese - 100 gr.;
Eggs - 2 pcs.;
Mayonnaise – as needed;
Red caviar - to taste.

Cooking method:

Grate the cheese on a fine grater.
The eggs are boiled, peeled, then they must cool, after which they must be grated on a coarse grater. Grated eggs are added to the cheese.
The tin of squid is opened, after which it is necessary to drain the liquid from it. Squid
Shredded squid are seasoned with mayonnaise and mixed thoroughly.
Tartlets are filled with the prepared mixture. The top of the tartlets is laid with caviar on top of the filling.
Now the filled tartlets are ready.

Tartlets with squid and caviar

Ingredients:

Tartlets 15 pcs.
Squid 300 gr.
Mayonnaise 50 gr.
Greenery.
Eggs 2 pcs.
Red caviar 90 gr.
Garlic 3 teeth.

Cooking method:

Today, more than ever, all kinds of snacks are popular. Moreover, it is quite popular to serve snacks in portions, and not in common dishes, where each guest takes so much. How much does he need? It is much more convenient to serve the salad in tartlets. Many housewives have made it a tradition to prepare salads in small portions.
Today you will learn how to prepare tartlets with squid and red caviar. This is a simple and quick snack accessible to every housewife. If you don’t have any talent in culinary arts, but want to surprise your guests, then such original tartlets will help show interest in you as the best hostess.
This dish is also good because it can be prepared as simply and quickly as possible. Surely you have encountered such a problem that guests unexpectedly come to you. And what can you quickly feed them and surprise them at the same time? Of course, these are light snacks. And these tartlets cook as quickly as possible. The total cooking time is about 20 minutes. Don’t believe me? Then read our step-by-step recipe with photos.
So, we need to take squid. If you have squid carcasses that have not yet been cleaned, then prepare for the fact that the cooking time will increase, since you will have to remove the skin from the squid yourself. But if you bought squid rings already cleaned, then you won’t have such a problem.
Now you need to cook the squid. It will take you about 5 minutes. But remember, you need to throw the squid carcasses into already boiling water and cook for no more than 2 minutes. Then you simply cool the squid under running cold water. Cut them as small as possible.
Now peel and finely chop the garlic. Add it to the squid. Boil and peel the eggs. Grate them and add to the squid. Add a spoonful of mayonnaise and chopped herbs.
Take the tartlets and put a spoonful of the resulting salad into each. Let the tartlet be filled to the brim. Place a spoonful of red caviar on top. You can decorate such tartlets with herbs or vegetables. The appetizer is completely ready.

Tartlets with smoked squid

Ingredients:

200 g butter (margarine):
0.5 teaspoon of soda;
1 tablespoon vinegar;
1/3 teaspoon salt;
2 eggs;
1 tablespoon water
250 g smoked squid;
200 g butter;
200 g hard cheese;
Greens - to taste, vegetables - of your choice.

Cooking method:

Prepare the dough. Sift the flour and rub the frozen butter into it. Grind until small lumps form. We begin to roll by beating one egg at a time into the dough, adding soda, slaked with vinegar and 1 spoon of cold water. Read more:
Form a homogeneous dough. Cover it with film and keep it in the freezer for 15 minutes.
During this time we prepare the filling.
Grind the smoked squid, frozen butter and cheese through a fine meat grinder.
Knead until a smooth buttercream forms and place in the refrigerator.
We take out the dough, divide it into 12 parts and form a flat cake from each part.
Prick with a fork and place in a baking dish.
Bake in an oven preheated to 200 degrees for 20-25 minutes until golden brown.
We put the filling into the hot baskets (so that the oil in the filling partially saturates the sand base) and decorate with herbs and vegetables.

Salad for tartlets with squid

First you need to boil the squid meat. All other ingredients can be chopped into equal pieces. If you think there is not enough salt, pepper or other spices, then be sure to add them. In total, I get 10-12 delicious tartlets.

Ingredients:

Tartlets - 12 pieces
Fresh frozen squid - 2 pieces
Eggs - 2 pieces (hard-boiled)
Leaf lettuce - 5 pieces
Cucumber - 1 piece
Green onions - 1 bunch
Dill and parsley - 1 bunch
Sour cream - 100 grams
Mayonnaise - 100 grams

Cooking method:

First you need to boil the squid carcasses.
Place seafood in boiling water.
Cook for 7 minutes, remove from the water and let cool.
Cut into strips.
Peel and chop the boiled eggs.
Cut the cucumber into small pieces.
Finely chop the lettuce leaves.
We also finely chop the dill, parsley and green onions.
Combine all prepared ingredients in a salad bowl.
Add mayonnaise and sour cream, mix.
Fill the tartlets with the prepared filling.

Appetizers for the holiday table today surprise with their abundance and variety. What can you see on the holiday table? These various dishes can surprise even gourmets. But if you don’t already know how to surprise your guests and make their coming to you a real holiday, then we bring to your attention a recipe for an interesting snack. These are tartlets with crab sticks and squid. What's so amazing about this snack?

Firstly, it is inexpensive to prepare. That is, you can invest a minimum in products, but still make the right impression on your guests.
Secondly, this snack is light. Of course, we use mayonnaise for dressing, but you can not follow our example, but use cottage cheese, or do without dressing at all.

And lastly, if you serve this appetizer correctly, you will get a rather original dish that can become your calling card at any significant event.

The appetizer is prepared very quickly. If you don't have enough time to set a fancy table and you're starting to get desperate, then this quick appetizer will save your day. And if you choose the right ingredients for cooking, then on average, preparing a snack of this type will take you about 20 minutes.

Step-by-step preparation:

So, you need ready-made store-bought tartlets. There are usually 10-15 pieces in a package. You will need them all. Take them and place them on the table so that it is convenient for you to put the filling into them.
Next, take the squid. It's best if they are already peeled. Place the squid in boiling water and cook for about 5 minutes. No longer needed.
Next, peel the eggs. Grate them. Place in a separate container.
Finely chop the crab sticks and add them to the eggs.
In the meantime, your squid will already be cooked. Cool them under cold water and chop them finely. Add them to the eggs and crab sticks. Add finely chopped greens. You can take any to your taste.
Add a spoonful of mayonnaise and stir.
Now carefully place the resulting salad among the tartlets. You can decorate each tartlet with a green leaf. You can also decorate each tartlet with vegetables - radishes and cucumbers.
The appetizer is completely ready.

Enjoy your meal!