Stewed meat with vegetables is a universal dish for serving as a main dish for lunch or dinner. You can cook pork, beef, poultry, and rabbit in a similar way. Meat slices are soaked in vegetable juices and are especially soft, rich and tasty.
How to stew meat correctly?
Anyone can cook stew with gravy, even without proper experience and culinary skills. A little free time, having the right recipe and following simple and accessible recommendations will help you achieve the desired result.
- The dish will be tastier if the sliced meat is browned first.
- Any of the recipes can be supplemented with other vegetables, herbs and spices to suit your taste.
- Meat can be stewed in a frying pan, in a cauldron, in a saucepan or saucepan on the stove, in a pan in the oven or in a slow cooker. It is preferable to use dishes with a thick bottom.
Pork stew with vegetables
From the recipe below you will learn how to stew meat in a frying pan. The dish will be a great addition to a potato side dish, pasta or porridge. From the specified amount of products you will get 4 servings of food, the preparation of which in total will take no more than an hour. For a rich taste, it is better to pre-marinate the pork for an hour and a half.
Ingredients:
- pork – 800 g;
- carrots and onions – 2 pcs.;
- bell pepper – 1 pc.;
- celery stalks – 2-3 pcs.;
- salt, pepper, spices.
Preparation
- Place the prepared meat in a frying pan with oil and fry until golden brown.
- Add carrots and onions, fry for 5 minutes.
- Pour in a little water and simmer the contents until the meat is cooked.
- Add pepper and celery.
- In 10 minutes, the pork stewed with vegetables in a frying pan will be ready.
Beef Stew - Recipe
Stewed beef with onions and carrots is no less tasty. This type of meat requires longer heat treatment and is especially soft in tomato sauce. Tomato paste can be replaced with grated fresh or canned tomatoes, ready-made juice, sauce or ketchup.
Ingredients:
- beef – 800 g;
- carrots and onions – 2 pcs.;
- tomato paste – 100 g;
- water – 500 ml;
- flour – 30 g;
- vegetable oil – 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Fry the chopped beef.
- Add chopped carrots and onions and fry for another 5-7 minutes.
- Pour in water with the pasta and flour dissolved in it, season the dish to taste, cover with a lid and reduce the heat.
- Stewed meat with vegetables will be ready in 1-1.5 hours.
Stewed rabbit with potatoes
Stewed meat with potatoes and vegetables is a very self-sufficient dish that does not require additional preparation of a side dish. It is especially tasty to serve pickles or sliced fresh vegetables with your meal. Any meat product can be decorated in a similar design; in this case, the version with rabbit is presented.
Ingredients:
- rabbit – 1 carcass;
- carrots and onions – 2 pcs.;
- potatoes – 1-1.5 kg;
- water – 500 ml;
- vegetable oil – 30 ml;
- laurel, allspice peas - 2-3 pcs.;
- salt, pepper, spices.
Preparation
- The prepared rabbit is soaked in clean water or with the addition of dry white wine for 12 hours.
- Dry the meat, place it in a cauldron with heated oil and let it brown on all sides.
- Add fried carrots and onions, pour in boiling water until the contents are covered and simmer under the lid for 40-50 minutes.
- Lay in potato cubes, add seasonings and spices.
- After 30 minutes, the rabbit stewed with vegetables in a cauldron will be ready.
Stewed chicken recipe
The recipe for stewed chicken with vegetables will come to the rescue when you need to prepare a delicious meal in a short time and without unnecessary hassle. A light, healthy and nutritious dish will perfectly satisfy your hunger and will not add extra pounds. If time allows, chicken can be marinated in spices with vegetable oil for 20-30 minutes.
Ingredients:
- chicken breast fillet – 400 g;
- carrots and onions – 2 pcs.;
- zucchini and tomatoes - 2 pcs.;
- garlic – 2 cloves;
- vegetable oil – 50 ml;
- paprika, dry herbs, curry - a pinch;
- salt, pepper, spices, herbs.
Preparation
- The meat is cut into cubes, seasoned with spices, sprinkled with oil, and mixed.
- Place chicken in heated oil and brown.
- Add chopped carrots and onions and fry for 7 minutes.
- Next is the turn of zucchini: the vegetable is cut and sent to the meat.
- Next, add tomato slices and garlic, season the dish and simmer over moderate heat.
- In 7-10 minutes, the chicken stew with zucchini will be ready.
Stewed meat with vegetables in the oven
Stewed meat in the oven is especially aromatic and tasty. You can cook beef in a similar manner, as in the recipe below, as well as pork or chicken, reducing the oven heat treatment time to 40 minutes. For added spice, you can add chopped garlic cloves and celery stalks to the vegetable mix.
Ingredients:
- beef – 600 g;
- zucchini and onion - 1 pc.;
- bell peppers and tomatoes – 2 pcs.;
- vegetable oil – 50 ml;
- sour cream – 200 g;
- salt, pepper, spices.
Preparation
- The beef is cut into slices, peppered, salted, fried on all sides in a frying pan in oil, and transferred to a mold.
- Vegetables are peeled, cut into desired slices, mixed together, seasoned to taste, and placed on the meat.
- The sour cream is salted, seasoned, distributed on top of the dish, which is covered with foil and sent to the oven, heated to 200 degrees.
- In an hour, the meat stewed in the oven with vegetables will be ready.
Stewed chicken with rice and vegetables
An excellent option for a homemade lunch or dinner would be stewed meat with vegetables and rice. In this case, a variation of the recipe with chicken is presented, but you can equally successfully use pork and veal, on the bone or without, supplementing the dish with spices and spices at your discretion.
Ingredients:
- chicken – 1 kg;
- carrots and onions – 2 pcs.;
- tomatoes – 800 g;
- garlic – 3 cloves;
- rice – 1 glass;
- water – 500 ml;
- vegetable oil – 100 ml;
- adjika, basil, cilantro - to taste;
- salt, pepper, spices.
Preparation
- Fry portioned chicken pieces until golden brown.
- Add onions and carrots and fry for 7 minutes.
- Add tomatoes, adjika, spices, cover the dish with a lid and simmer until the meat is soft.
- Boil rice separately, add to meat along with garlic and herbs, heat for 2 minutes.
Meat stewed in beer with vegetables
The recommendations below will help you figure out how to cook stewed meat with vegetables in beer sauce. The technology for creating the dish is simple, and if you have the right utensils, the result will be excellent: you will need a cauldron or deep saucepan with a thick bottom and walls and a tight-fitting lid.
Ingredients:
- beef – 1.5 kg;
- carrots and onions – 1 pc.;
- tomatoes – 4 pcs.;
- eggplant – 1-2 pcs.;
- bell pepper – 2-3 pcs.;
- garlic – 2 cloves;
- paprika – 1 teaspoon;
- beer – 250 ml;
- salt, pepper, spices, herbs.
Preparation
- Chop all the ingredients and place them in layers in a cauldron, seasoning each to taste.
- Pour the contents with beer and simmer on low heat under the lid for 2.5 hours without stirring.
- Add herbs and simmer for 15 minutes.
Stewed meat with mushrooms and vegetables
Beef stew with mushrooms and vegetables is usually served with a side dish of rice, which harmoniously neutralizes the spicy taste of the dish. You can use a random set of vegetables, compiled individually, or a frozen ready-made mix purchased in a store. You can prepare a meal for 4 people in an hour.
Ingredients:
- beef – 600 g;
- carrots and onions – 1 pc.;
- vegetable mix – 500 g;
- ginger – 1 tbsp. spoon;
- garlic – 1 clove;
- mushrooms – 300 g;
- broth – 300 ml;
- red pepper flakes – 1 teaspoon;
- salt, pepper, spices, herbs.
Preparation
- Fry chopped beef and onions separately with carrots, ginger and garlic.
- Combine the components together, add other ingredients and simmer under the lid over low heat for 40-50 minutes.
Stewed meat in a slow cooker
Having a multicooker in the arsenal of kitchen gadgets, even a teenager can prepare an appetizing and tasty dish - it’s so simple and not troublesome. Stewed meat with vegetables is especially delicious. In this case, the slices do not need to be fried in oil, which will make the dish even more healthy and dietary.
Ingredients:
- chicken – 1 kg;
- large carrots and onions - 1 pc.;
- sweet peppers and tomatoes – 3 pcs.;
- Italian herbs – 1 teaspoon;
- garlic – 2 cloves;
- paprika – ½ teaspoon;
- salt, pepper, herbs.
Preparation
- Meat and vegetables are chopped, placed in a bowl, seasoned and the “Stew” mode is turned on.
- In an hour, the chicken stewed with vegetables in a slow cooker will be ready.
TOP 5 MEAT RECIPES IN FRENCH
1. French meat with tomatoes
INGREDIENTS:
Pork neck – 700 g
- Onion - 1-2 pcs.
- Tomatoes - 3-4 pcs.
- Cheese - 200 g
- Mayonnaise - 100 g
- Salt, pepper - to taste
- Greens - to taste
PREPARATION:
1. Beat the pork through plastic wrap. Salt, pepper, add spices to taste.
2. Pour vegetable oil into a baking tray or mold and lay out the chopped pieces of pork. Cut the onion into rings or half rings and, without separating it, place it on the meat.
3. Cut the tomatoes into slices and place them in the next layer on the onion. Lubricate the tomatoes generously with mayonnaise. Grate the cheese on a coarse grater and place it on the tomatoes.
4. Place the baking sheet in the oven for 25 minutes and bake at 180 degrees. After this, let the meat brew for about 15 minutes. Serve along with herbs and any side dish.
2. French-style meat in the oven
INGREDIENTS:
Meat - 500 gr. (I take pork tenderloin - a neat piece)
- onion - 3 pcs.
- mayonnaise - 200 gr.
- hard cheese - 200-300 gr.
- tomatoes - optional
- salt
- pepper
- greens - optional
PREPARATION:
The meat must be cut into slices 1 cm thick and always across the grain. These are the pieces you should get: Cut the meat across the grain. Then beat each piece on both sides. Try not to tear the meat into holes. We beat the meat on both sides. I beat the pieces until thin, and then fold them in half, giving them an even shape.
I fold the chopped piece in half and give it an even shape. Season the beaten meat evenly with salt and pepper - each piece separately. You can leave it to soak in salt and pepper for 5 minutes. The smell will be more aromatic if you grind the pepper just before preparing the dish. I give the pounded meat a neat shape. Place the pounded meat on a baking sheet greased with butter.
Place the meat on a baking sheet greased with butter. Peel the onion and cut into thin half rings. Place on the beaten meat in a fairly dense layer. Place onion on the meat. Pour mayonnaise on top. For these purposes, I take mayonnaise in a bag, cut off a small corner to make a small hole and pour mayonnaise from this hole. This makes it easier to control the amount of mayonnaise and you don’t have to worry about the onion moving if you coat it with a spoon.
Pour over mayonnaise. Preheat the oven to 180 degrees and bake for 30 minutes. We take the meat out of the oven, sprinkle cheese on top, grated on a medium or fine grater. Sprinkle with grated cheese. Bake in the oven again until done. Usually another 10 or 15 minutes. The cheese should completely melt and acquire a juicy orange color. Fry for 20 minutes at 180 degrees. A lot of broth has formed on the tray. I let the meat steep in this broth for 5 minutes and served it hot. It turned out very tender and tasty. I also recommend it for the holiday table. If desired, the finished French-style meat can be lightly sprinkled with chopped fresh herbs.
3. Baked meat with mushrooms and cheese
Ingredients:
Pork tenderloin – 600 g
- Champignons – 200 g
- Onions - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
- Sour cream - 200 g
- Chicken eggs - 2 pcs.
- Grated cheese - 75 g
PREPARATION:
1. Wash the meat and cut it across the grain into slices about a centimeter thick. Then beat it, sprinkle with salt and pepper.
2. Wash the mushrooms and cut into slices. Fry in a frying pan heated with oil along with chopped onion.
3. Place the meat on a baking sheet lined with foil and greased with oil.
4. Beat sour cream with a fork along with eggs, add grated cheese. Season to taste.
5. Distribute the mushrooms evenly over the chops and pour over the egg sauce. Bake in an oven preheated to 180 degrees until golden brown.
4. French meat with pineapples
Ingredients:
Pork tenderloin – 500 g
- Hard cheese - 200 g
- Onions - 2-3 pcs.
- Mayonnaise - 200 g
- Salt, ground pepper - to taste
- Vegetable oil - for lubrication
PREPARATION:
1. Peel, wash and cut the onion into rings. Wash the meat, dry and cut into slices. Then beat with a kitchen hammer and sprinkle with salt and pepper. Grate the cheese on a coarse grater.
2. Cover a baking tray with foil, grease with vegetable oil and distribute the chopped onion evenly. Place meat and mayonnaise on top. Drain the liquid from the can of pineapple, place one “puck” on each slice of meat. Grease with mayonnaise again. Sprinkle evenly with grated cheese.
3. Bake in an oven preheated to 180 degrees for half an hour. French meat with pineapples is ready.
5. Meat in foil with mushrooms and tomatoes
Ingredients:
4 pieces of meat
- 1 large onion
- 2 medium tomatoes
- several champignons
- 200 grams of cheese
- foil
PREPARATION:
Cut onions and tomatoes into slices, mushrooms into slices, three cheese on a coarse grater. Tear off a piece of foil, put the meat on it. Place onion rings on the meat. Tomato slices. Mushrooms. Wrap in foil and put in the grill or oven for 50 minutes at 200 degrees. Then carefully open the foil. Sprinkle each piece with grated cheese and put in the oven for another 20 minutes. I hope you liked it!
Bon appetit!
I think it’s hardly worth mentioning the benefits of porridge for the body. Children, adults, and even the elderly eat it with pleasure. But we think everyone wants to know how to cook it deliciously. Porridge is the first adult food for babies, it is the basis of dietary nutrition, it is a storehouse of vitamins and minerals, after all. Many generations of housewives have developed a variety of recipes for its preparation. Ancient people, for example, cooked porridge over a fire, but the most delicious porridge was considered to be a dish cooked in a Russian oven. Over time, the pots began to be replaced with new types of dishes, and then they began to cook it in a saucepan on the stove. There are special devices that make the porridge more tender, crumbly and tasty.
You can use different grains for making porridge. This includes buckwheat, pearl barley, rice, semolina, oatmeal, corn grits, etc.
Now we will learn how to cook porridge with meat. We will try to familiarize you in more detail with how to prepare it correctly, what, at first glance, little things must be taken into account in the process, and what spices to cook the porridge with.
Recipe 1: Porridge with meat in a slow cooker
We will prepare this dish in a slow cooker.
Required ingredients:
— turkey meat (fillet) - 500-600 g;
- buckwheat - 2 measuring cups;
— carrots and onions - 4 pcs.;
— tomatoes - 3 pcs.;
— bell pepper - 1 pc.;
- water - 4 measuring cups;
- dill - greens;
- paprika, coriander, cumin and salt.
Cooking method:
First, scald the tomatoes, peel them and cut them into cubes. Cut the onions and carrots into rings, and remove the seeds from the bell pepper and cut into strips. Wash the dill under running water, then shake it to dry it a little and chop it.
We sort out the buckwheat porridge. Be sure to do this procedure so that when you eat, you don’t accidentally get a small pebble or something else inedible on your tooth. Then rinse the cereal in cold water and place on a sieve. We cut the chicken meat into cubes and, if desired, you can fry it separately in a frying pan and only then cook the dish in a slow cooker. This will slightly reduce the cooking time. Grind the coriander in a mortar and pestle.
Place the chopped vegetables in the multicooker pan, add a little olive oil and fry them in the “baking” mode. Place the fried meat into the vegetables, season with prepared spices, salt and add buckwheat. Pour some water into the bowl, turn on the “buckwheat” mode and cook until the signal sounds. Open the lid of the multicooker, mix the contents, add chopped greens to the buckwheat with meat and close the lid for another 3-4 minutes. Now you can treat your household to buckwheat porridge with turkey meat. In a slow cooker, the porridge turns out to be especially tender, crumbly and aromatic.
Recipe 2: Barley porridge with meat
Required ingredients:
- pork - 200 g;
- pearl barley - 1 glass;
— onion - 1 pc.;
— water - 1.5 cups;
- pepper and salt - to taste.
Cooking method:
To make pearl barley porridge crumbly and tender, the cereal must be prepared in advance. After 2-3 hours, drain the water and rinse the cereal well with water.
Fry the meat cubes in olive oil. While the meat is frying in a frying pan, cut the onion into cubes. Add the onion to the meat, stir, cover the pan with a lid and cook over low heat for another 5-7 minutes.
Place the meat and onions into a fireproof pan, add water, pepper, salt and add your own spices as desired. Bring to a boil. At this stage, add pearl barley, close the cast-iron pan with a lid and cook the dish over medium heat until fully cooked. Finally, add chopped green dill and serve on plates.
Recipe 3: Pea porridge with meat
Cooking pea porridge with meat according to an Italian recipe.
Required ingredients:
- peas or lentils - 2 cups;
- pork - 500 g;
— carrots and onions - 1 pc.;
— olive oil - 1 tbsp;
- a mixture of Italian herbs with paprika - 2 tsp; salt.
Cooking method:
So, let's prepare all the products. It is advisable to pre-soak the peas for 2 hours. Drain the water, rinse again and drain in a colander.
Cut the meat into cubes. Pour a little olive oil into a WOK frying pan, heat it up and fry the pieces of meat. Carrots and onions can be grated on a shredder and added to the meat. Season the dish with salt and freshly ground pepper (Italians always use only freshly ground pepper, and grind it directly into the dish). Stir and simmer everything together for 2-3 minutes. Add washed peas to the meat and vegetables and add water. The water should completely cover the contents of the pan. Add a mixture of Italian herbs. Increase the heat and bring to a boil, then immediately reduce the heat and cover the pan with a lid. The heat should be just above the minimum. Cook until done. Here readiness can be of different levels. Some people prefer fully boiled peas, almost pureed. Others prefer porridge with whole peas. You choose the option that your family prefers.
Remember that your meat and vegetables have already been fried until half cooked, and the time it takes to cook the peas is quite enough. Well, that's all, the dish can be placed on plates and sprinkled with fresh chopped basil leaves.
Recipe 4: Millet porridge with meat
A delicious recipe for a homemade dish of millet and meat in pots.
Required ingredients:
- millet - 250 g;
— veal and pork - 200 g;
— onion - 1 pc.;
— butter and vegetable meat;
- spices and salt to taste.
Cooking method:
First, let's prepare the millet. Grease the inside of the pots with butter and fill them halfway with cereal. Pour boiling water into the pots and set them aside. Let's prepare the meat for the summit. Cut it into medium-sized cubes, approximately 2.5-3 cm on a side. Heat vegetable oil in a frying pan and add pieces of meat into it. Fry until crusty. Finely chop the onion and add it to the meat. Stir and cook for another 2-3 minutes.
Take pots of cereal, add meat to them, season with spices, salt and ground pepper. You can also add greens to the pots. Cover them with lids, place them on a baking sheet and cook in the oven for another half hour. Oven temperature 180*C. Porridge in pots turns out tasty and soft.
Recipe 5: Buckwheat porridge with meat
A rustic recipe for buckwheat porridge with meat and mushrooms.
Required ingredients:
— buckwheat - 200 g;
— pork tenderloin - 450 g;
— champignons - 400 g;
- a clove of garlic, carrots, onions, suneli hops, pepper, salt and dried garlic.
Cooking method:
Immediately place the WOK frying pan on the stove and let it heat up. Quickly peel the mushrooms and cut them into small pieces. Place it in a frying pan and seal it. Then add a little butter to tan the mushrooms. Cut the meat into cubes and place in a frying pan. Stir and let it fry. Chop the garlic, onion and carrots, and when the meat turns white, add all the vegetables to the frying pan, mix and continue frying for another 10 minutes.
Now add the washed buckwheat, add water, season with spices, salt and pepper and cover with a lid. Simmer over low heat for 15 minutes. We check the readiness of the dish by checking the buckwheat and, if necessary, you can add water a little. If it is already ready, then remove it from the stove. The recipe is simple, but the dish turns out very tasty.
Porridge with meat - secrets and useful tips from the best chefs
— Before using cereals, be sure to sort them out by hand. After this, soak for 1-2 hours, rinse with water and only then use to prepare porridge.
— At the end of the process, you can add butter and your favorite herbs to the porridge.
