Crab stick salad. Salad with crab sticks and corn and more - recipes for all occasions Crab salad without corn

29.10.2023

Pizza

Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared for the New Year's table. But later many new and tasty dishes and salads came to our menu, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, many different recipes have appeared.

First, let's look at the classic version of crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.

6 classic recipes for crab stick salad with cucumber and corn:

Crab salad with cucumber and corn without rice - classic recipe

This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a hearty and very tasty salad is born that you can feed your guests.

We will need:

crab sticks - 250 gr.
chicken eggs - 3-4 pcs.
fresh cucumber - 1 - 2 pcs.
green onions - 2-3 stalks
fresh dill - a bunch
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

Remove the crab sticks from the protective film and cut into cubes.

For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.

2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.

3. Boil the eggs, peel, cut into cubes and also add to the salad.

4. Place the finished canned corn in the salad.

Please note that for salads you need to choose unsweetened canned corn

5. All that remains is to cut the fresh cucumber into small cubes.

6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.

Crab stick salad with cucumber, corn and rice

The salad recipe is similar to the previous one, only we add boiled rice to the same ingredients. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.

We will need:

crab sticks - 400 gr.
chicken eggs - 5 pcs.
rice - 1/2 cup
fresh cucumber - 1 - 2 pcs.
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
Boil the rice in salted water until tender, drain the water, and let the rice cool.
Cut crab sticks into cubes. Here's what you like. I saw different ways of cutting ingredients into a salad - both small and large pieces. I prefer to cut it smaller.
Cut fresh cucumber into small cubes.
Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
For freshness, you can add a couple of green onions and dill.
Season the salad a little and add ground black pepper. Season the salad with mayonnaise.

Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo

This salad can decorate a holiday table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.

We will need:

crab sticks - 250 gr.
rice - 1/2 cup
canned corn - 1 can
fresh cucumber - 1 - 2 pcs.
pickled cucumber - 1-2 pcs.
bell pepper - 1 pc.
green onions - a few feathers
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

1. Chop the crab sticks finely and place in a salad bowl.

2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.

3. Bell pepper not only adds brightness to this salad, but also juiciness. Cut it into small cubes.

4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.

5. Place the canned corn in the salad and add chopped green onions. Look what colors you get in this dish!

7. Salad with crab sticks, salt, pepper and season with mayonnaise.

8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.

Delicious crab salad with corn and pickled cucumber - video

It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.

Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table

Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.

We will need:

crab sticks - 200 gr.
canned corn - 1/2 can
fresh cucumbers - 2 pcs.
boiled eggs - 3 pcs.
hard cheese - 150 gr.
salt, pepper - to taste
mayonnaise

Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.

2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.

3. The next layer is crab sticks and again we make a mayonnaise mesh.

4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.

5. Grate the cheese in the next layer, and place the corn tightly on top.

6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.

Salad with crab sticks, corn, cucumber and cabbage

In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We were convinced that different recipes yield completely different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.

The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.

The classic crab stick salad with rice includes corn in the recipe. But there are also a lot of other similar recipes without grains in the composition. A salad with crab sticks without corn is no worse than the classic version of preparing an appetizer: interesting, bright, for all occasions.

On our website you can find other recipes, such as, or.

Crab salad with cheese is very tasty and satisfying. If desired, you can use the dish not only as an appetizer for the holiday table, but also as a light snack or even dinner.

Crab salad - composition:

Crab meat – 190 g;
Cabbage – 120 g;
Tomato – 2 pcs;
4 eggs;
Hard cheese – 110 g;
Mayonnaise – 45 ml;
1 onion – 80 g.

Crab salad without corn - recipe:

Cut the crab meat into small pieces.
Boil the eggs until ready, cool, peel and cut into cubes.
Peel the onion and chop finely.
Cheese should only be taken from hard varieties. Grate the product.
Shred the cabbage into strips.
Wash the tomatoes and cut into pieces.
Combine all ingredients in a bowl, season with mayonnaise and serve to guests.

Crab stick salad without corn

Crab sticks salad with cucumbers is an interesting combination that can be used for various occasions. You need to spend very little time and ingredients to get such an easy and tasty snack.

Required number of products for 4 servings:

Crab sticks – 190 g;
Cucumbers – 170 g;
4 eggs;
Onion – 90 g;
Salt – 9 g;
Mayonnaise – 55 ml.

Crab salad without corn:

Boil the eggs until the yolk is firm, cool, peel and cut into cubes.
Peel the onion and chop.
Wash the cucumbers, if necessary, cut off the peel and chop.
Chop the crab sticks into pieces.
Combine ingredients in a bowl, season with mayonnaise and serve to guests.

Step-by-step crab salad recipe

The dish consists of a small amount of ingredients that can be found in the refrigerator. You and your family will love this delicious combination of boiled vegetables and crab meat.

Ingredients required for 4 servings:

Potatoes - 240 g;
Carrots - 220 g;
Cheese - 100 g;
5 eggs;
Crab meat – 180 g;
Mayonnaise - 45 ml.

Recipe for salad with crab sticks:

Wash the potatoes and carrots, boil them in their skins, then cool. Peel the cooled root vegetables and grate them into separate bowls.
Boil chicken eggs, then add cold water and cool. Then peel and grate.
Separate the crab meat into fibers.
Grate the cheese.
Place the products in a transparent salad bowl in layers, not forgetting to draw a mayonnaise grid on each product.
Assembly order: potatoes, eggs, crab meat, cheese, carrots.
Before serving, it is recommended to leave the dish in the refrigerator for about 30 minutes.

Crab sticks salad - recipe

Most often, crab salad, no matter what its recipe is, is very high in calories. But this lightweight option will appeal to many. The dish turns out juicy and bright, which is sure to please both adults and children.

Crab Salad Ingredients:

Avocado – 80 g;
Crab meat – 220 g;
Blue onion – 80 g;
Cucumbers – 100 g;
Sweet pepper – 100 g;
Carrots – 90 g;
Lime – 1 piece;
Vegetable oil – 35 ml;
Canned pineapple – 80 g.

How to make crab stick salad:

Wash the carrots, peel and grate.
Peel the avocado and cut into cubes.
Peel the onion and chop it.
Wash the cucumbers and chop them.
Remove pineapples from the jar and cut into cubes.
Wash the bell pepper, remove the seeds and cut into pieces.
Remove crab meat from packaging, disassemble into fibers or finely chop.
Mix lime juice with olive oil.
Combine crab meat, peppers, cucumbers, avocado, and onions. Season with citrus oil.
Decorate the composition with grated carrots and pineapple cubes.

Crab sticks salad with noodles

Many people are skeptical about instant noodles and try not to eat them. But, as you know, when there is no time to prepare delicacies, but you really want to eat, the product always helps out.

Products (for 4 servings):

Rollton noodles – 1 pc.;
Crab sticks – 1 package;
3 chicken eggs;
2 cloves of garlic;
Tomato – 2 pcs;
Processed cheese – 90 g;
Mayonnaise -55 ml.

How to prepare salad with crab sticks:

Boil the eggs until the yolks are firm, then cool and remove the shells. Cut into cubes.
Chop crab sticks into pieces.
Wash the tomato, cut into cubes.
Grate the processed cheese.
Pour boiling water over instant noodles, wait 3 minutes, drain.
Peel the garlic, pass through a press, mix with mayonnaise.
Combine all prepared products, season with sauce and serve.
If desired, you can decorate the dish with chopped herbs.

The variety of crab salad recipes is amazing. By adding or, conversely, removing certain components from a dish, any housewife can create a new, untried appetizer.

Every year, salads with crab sticks break all records for their popularity. We often go to visit, and there is always one or another version of a dish with this seafood on the table. Moreover, he is not only present there, but always eats with great pleasure. And as a rule, it never remains on the table.

And this is probably not accidental. Just 10 years ago it was difficult to find such a product in a store in such an assortment. Now, you come to the store and don’t know what to choose. The product is sold in different appearances, from different manufacturers, at different prices. And of course, it can vary greatly in quality.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all types of cod fish, and other white fish. But sometimes they come across juicy and tasty, and other times they are a bit dry. It depends on how much fish fillet they contain, or surimi as it is also called. They become dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, it is worth paying attention to what product you are buying. After all, this will directly determine what kind of salad you get in the end. Try to buy products only from trusted manufacturers. Such as “Santa Bremor”, “Meridian”, “Vici”, “Water World”. Before purchasing, always read the information on the packaging, and remember that a good product will not be cheap.

But if you purchased a good quality product, then you can always cook a delicious dish with it. And you know, there are quite a lot of recipes. Today we will look at some of them. After all, the most important holiday is coming soon - New Year! And not only on this holiday you can prepare delicious salads. We still have a birthday, March 8, February 23..., there are more than enough reasons. So let's get started.

Salad with crab sticks and corn according to a classic recipe

I’ll immediately answer the question why this particular recipe is a classic. This is a conditional name. This is how they cooked it when this seafood first appeared on sale. And there was only one recipe. Everything was prepared according to it. Apparently this is where it got its name.

We will need:

corn – 300 g (1 can)
boiled rice - 1 cup (dry rice 1/4 cup)
egg – 4 pcs
fresh cucumber – 1 pc.
green onion – 0.5 bunch
parsley - a small bunch
mayonnaise - to taste

Preparation:

1. Boil rice in advance. As you can see from the ingredients list, we need about 1/4 cup of dry rice. It is better to boil steamed rice; it does not stick together during cooking and remains that way after cooking. In addition, it expands perfectly in size. That is, almost four times. And this is already a full-fledged element of the salad, visible to the eye, which is important.

It will only need to be cooled and then used in cooking.

2. Eggs should be hard-boiled and cooled with cold water. Then cut them into small cubes.

3. Seafood is best purchased chilled. I personally don't like the frozen product. Usually one package weighs 200 - 250 grams. Use whatever you have.

They need to be cut. There are several different options for cutting methods. And they mainly depend on what look you want to get.

you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more impressive.
can be cut into thin strips. In this case, we cut the cucumbers the same way. And the egg, corn and green onions will be shaped like a cube. The “geometry” of the appearance will be different.

I take the sticks apart into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And I prefer the taste of this content, in principle, as well as its appearance.

And in order to disassemble seafood into fibers, it must first be cut into two or three pieces, and then into two more halves. And then divide it into fibers, helping yourself with a knife. This way the disassembled straw will be short and the same size.

Place the straws in a bowl.

4. Add the egg, cooled rice, and corn, from which all the liquid has previously been drained. And also chopped green onions and dill. And some people like dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onions. In this case, you will need to cut it into very small cubes and pour boiling water over it so that all the bitterness comes out.

All ingredients are tender, the corn and sticks have a slightly sweet taste. And we don’t need to add bitterness. All tenderness will be lost, and the bitter taste may overpower all the others.

5. And we have one more component left, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of the dish, cucumber was not added. And it started to be added a little later.

Therefore, we will highlight its addition as a special point. Those who want - add, those who do not want - then it is quite possible to do without it. But the cucumber adds fresh flavor notes, and its alluring aroma stimulates the appetite. And I always add it; with its presence, the salad seems more tasty to me.

6. All that remains is to fill it with mayonnaise. Add it a little to just slightly bind all the components together. But who loves it more?

I don’t salt it, because crab sticks and mayonnaise are already salty enough as it is. And salt, as a rule, is enough for the entire composition. But taste it before serving. And if you feel that there is not enough salt, then add a little salt.

7. The contents can be placed in a deep dish, or you can place them in heaps on a flat plate. Who likes it best, and what kind of dishes are suitable for this.

That's it, the dish can be served to the table and enjoy its delicate and delicate taste and aroma.

Video on how to prepare the original “Corn” salad

Here is a recipe for almost the same salad, but in an original version. If you want to surprise your guests, you can offer them just such an option.

With us, it is always one of the first to fly off the table, and never remains on the plate. That's why I like to prepare it just before guests arrive.

It takes almost the same amount of time to create as the regular version. And from the design you just need to create the shape of corn and sprinkle it with grains of the canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad holds its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook your favorite dish in a new version, and you will even be able to feel its updated taste. As paradoxical as this may sound, it is nonetheless true.

Simple "Royal" salad with corn without rice

We usually always cook the classic recipe with rice and corn. But you can prepare very tasty options without rice. And here is the first from this collection.

We will need:

crab sticks – 7 pieces
orange – 1 pc.
eggs – 4 pcs.
canned corn – 100 g
garlic – 1 clove
mayonnaise – 100 – 150 gr

Preparation:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic using a knife or a press.

5. Mix all ingredients in a bowl, adding corn and draining all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Place in a dish and serve. The option is very simple and very tasty. It's quick and easy to prepare. And it is always eaten without a trace.

He produces a very interesting combination of seemingly not very compatible ingredients. But try to cook it, the taste is very interesting.

Delicious recipe with canned fish and pineapple

This recipe can be classified as a holiday recipe. It contains very tasty components that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people love... So this salad is also with pineapple, but crab sticks are used instead of chicken. And it’s not just pineapples that color this option, let’s quickly see what else is so interesting in it.

We will need:

crab sticks – 200 gr
canned tuna – 200 gr
pineapple – 100 g (can be fresh or canned)
orange – 1 pc.
eggs – 2 pcs.
canned corn – 300 – 350 g (1 can)
walnuts - a handful
salt, pepper - to taste
greens - for decoration
mayonnaise – 2 – 3 tbsp. spoons

You can make a lighter version and use yogurt instead of mayonnaise.

Preparation:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Also cut the pineapples into cubes. You can use them fresh or canned. Which ones will be found? This will not affect the taste much. It will be delicious either way.

4. Mix all ingredients, adding walnuts. You can first crush them with a rolling pin, but not too much so that quite tangible pieces remain.

5. Drain the liquid from the tuna and separate it into fibers. Also add to a common bowl. Stir and taste. If you need salt, then add salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

If desired, you can add a little ground black pepper.

6. Season with mayonnaise or yogurt. Stir and place on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent tasting cold dish. A fresh green apple gives it a special freshness and taste. It changes the usual taste and makes a dish with simple ingredients very sophisticated.

We will need:

crab sticks – 200 – 250 g (1 package)
canned corn – 1 can
green apple – 1 piece (large)
carrots – 2 pcs.
potatoes – 3 pcs.
boiled egg – 4 pcs
salt to taste
mayonnaise to taste

Preparation:

1. Boil eggs, potatoes and carrots. Peel them and cut them into smaller cubes.

2. Drain the liquid from the corn, placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chewy. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, add salt to taste and season with mayonnaise. Then place on a flat plate in the form of a mound.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for crab stick salad “Monastery Hut”

If you want to truly surprise your guests, then prepare for them such an original and delicious salad. This idea is certainly not new. Sweets are also prepared using this principle. But still, coming up with such an interesting design is extremely interesting.

To make everything clear, watch the video. It will be faster than I can describe it all in words. And it’s clearer, of course.

This is the beauty that comes out in the end.

By the way, I’ll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It could be carrots with garlic, cod liver, pollock caviar (imagine what a masterpiece you can cook!), and mushrooms fried with onions...

This is just the first thing that comes to mind. And if you use your imagination, you can come up with something like this... Thus, you will please both yourself and all your guests. And you’ll come up with a new salad.

Snack dish “Summer Day” with crab sticks and vegetables

Here is a vegetable combination that is both similar and not similar... It is very good to cook in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination turns out to be simply incomparable.

We will need:

crab sticks – 6 pcs
cabbage – a small head (or even half a small one)
tomatoes – 2 pcs.
cucumbers – 2 pcs.
radishes – 3 – 4 pcs.
Adyghe cheese – 150 gr
dill - bunch
vegetable oil
salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. Besides, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Preparation:

1. Chop the cabbage into small strips.

2. Cut cucumbers and tomatoes into strips or larger pieces. It's as you wish.

3. Also cut the crab sticks into strips or pieces. Chop the dill greens.

4. Place the cabbage on a large dish; there is no need to crush or mash it.

5. Place cucumbers and tomatoes on top. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish turns out bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And only then you enjoy its taste to the fullest.

Salad with seaweed and crab meat

As you know, cabbage comes in different varieties. And if you start cooking with it, then let’s remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

crab sticks – 200 g (or meat)
seaweed – 200 gr
bell pepper – 1 piece (preferably red or yellow)
boiled egg – 3 pcs
garlic – 1 clove
mayonnaise – 1 tbsp. spoon
sesame seeds – 1 teaspoon

Preparation:

1. Cut crab sticks into strips or small pieces.

2. Use brightly colored bell peppers to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Peel it from the stalk and seeds and cut into strips.

3. Place ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Instead of mayonnaise, you can use olive oil, or olive oil and soy sauce, or vinaigrette. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Place the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content, taste and presentation.

Delicious “Sea” salad with crab sticks and shrimp

This is another very easy-to-prepare option, where two components play the main role - crab sticks and shrimp. And where these products are available, it’s always delicious!

We will need:

crab sticks – 200 gr
shrimp – 200 gr
cucumber – 1 pc.
boiled egg – 2 pcs
salt to taste
mayonnaise to taste

Preparation:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and after two minutes turn off the water. Place the finished product in a colander and remove the shell from the shrimp.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Cut the shrimp into two or three parts. Or you don’t have to cut it, just leave it like that. It all depends on how you want your dish to look in the end.

4. Salt the contents, if required. Although most likely this will not be necessary. And season with mayonnaise.

Here's a very simple salad we got. Try it, how delicious it is! Just lick your fingers!

How to prepare Flagman salad with shrimp and gherkins

And here is another delicious shrimp salad that I would like to bring to your attention. It is very easy to prepare and making it will not be difficult.

We will need:

crab sticks – 200 gr
shrimp – 300 gr
boiled egg – 1 pc.
pickled cucumbers (gherkins) – 8 pcs.
pitted olives – 0.5 cans
lemon – 0.5 pcs.
mayonnaise – 2 tbsp. spoons
soy sauce – 1 tbsp. spoon

Preparation:

1. Boil shrimp in salted water and peel them. Then cut them into small pieces. Leave some for decoration.

2. Cut the sticks, gherkins and egg into small cubes. Olives can be cut into thin slices.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoonful of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all ingredients, placing them in a common bowl. Sprinkle with the juice of half a lemon. Then season with the prepared sauce. Mix.

5. Place in a deep or flat dish, decorate and serve.

The salad turned out to be original, not ordinary and very tasty.

Layered crab salad "Leningradsky"

If this dish is served on a festive table, then soon there will be nothing left of it. The guests quickly deal with him and ask if there is any refill. And if there is no supplement, then immediately after the feast they ask for the recipe. And if there is an additive, they eat it too, and then still ask for the recipe. And so every time.

We will need:

crab sticks – 200 g (meat can be used)
boiled rice – 1 cup (1/4 part dry)
boiled eggs – 5 pcs
onions – 2 pcs
carrots – 2 – 3 pcs.
marinated champignons – 1 jar (other mushrooms are possible)
mayonnaise - to taste (but quite a lot)
vegetable oil - for frying

Preparation:

It is best to cook it in a springform baking dish, or cut a form out of cardboard. In this case, it will look like a cake. But if you don’t want to do this, you can simply lay it out in layers in a deep dish. This will not affect the quality of taste in any way.

I will describe this recipe in the layers category. Therefore, read the entire recipe first to get an overall picture of it and so that everything becomes clear in the end.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled and then cooled. It is best to use steamed rice. It does not boil over, does not stick together, and expands well during cooking.

2nd layer – sticks, or if possible, grate the crab meat on a coarse grater.

3rd layer – grate the boiled eggs and place on top of the meat.

Layer 4 – fry the onions and carrots separately. Chop the champignons or any other pickled mushrooms. Mix all. This time we will create such a complex layer.

At the end of cooking, place the finished dish in the refrigerator for 3 hours. If you prepared it in a springform pan, then cool it in it. Then it will need to be removed. Don't serve it in it.

Decorate to your liking. I did not write down the ingredients for decoration in the recipe. But it can be a red fish, from which you can make beautiful roses. There will be a link to this just below.

You can also decorate with red caviar, cheese, olives, and black olives. That is, what the main product can be combined with. Or you can simply decorate with fresh herbs. It will also be very beautiful.

And of course, as promised, very tasty! So take note of the recipe. You will cook using it more than once, or twice...

Video recipe for a delicious appetizer salad “Yellow Tulips”

And such a design will become a real decoration for any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will give the already familiar taste additional piquancy and aroma.

Agree, it turned out very beautifully. So take note of it. After all, other components can be used as filling. And therefore, its taste can be different each time.

And instead of yellow tomatoes, you can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing these “Tulips” for a long time, and often serve them on the table. And he is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only thing I still want to say is, do not use large tomatoes to prepare it. They don’t look so pretty on a plate, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

And I don’t want to offend the hostess by leaving the portion uneaten.

Light mix of Chinese cabbage and seafood “Sea Pyramid”

Layered salads can be prepared in a large deep dish, laying it out in layers. You can also place it in bowls to prepare so-called cocktails.

You can also lay out the contents using a special metal cooking ring. Or maybe you have a small springform baking dish. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

crab sticks – 250 gr
canned squid – 200 g (boiled can also be used)
canned corn – 150 g
boiled eggs – 4 pcs
hard cheese – 150 gr
red caviar for decoration - 1 tbsp. spoon
Chinese cabbage – 3 leaves
salt, pepper - optional
mayonnaise - to taste

Preparation:

1. Peel the eggs and grate them on a medium grater. Grate the cheese too. It is best if it is a hard cheese, such as Parmesan. You can also use Gouda; this type of cheese is also suitable for this purpose.

Well, if you have neither one nor the other, then use regular “Russian” cheese, but only of good quality.

The final result will depend on the taste of the components. It will be delicious only from tasty ingredients.

2. Cut crab meat and squid into cubes, not very large.

3. Rinse the lettuce leaves with cool water, let it drain, then dry with paper towels. Cut lengthwise into two halves and cut into small strips. If there are coarse veins, then cut them separately into smaller pieces so that they do not stand out too much in either their appearance or taste.

4. Prepare a flat plate, or bowl. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and add salt and pepper if desired.

crab meat
corn
Chinese cabbage
squid
Red caviar

The last one, of course, is not a layer. We place the caviar on top as a decoration.

You can also decorate the salad with fresh herbs to add a bright green tint to our delicate combination.

It turns out incredibly tasty and very beautiful. And it will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it is very similar in appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option turns out to be very satisfying. Therefore, take this into account when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, I, of course, ate it all at once. It was so delicious that there was simply neither the opportunity nor the desire to stop earlier.

But after it, I couldn’t eat anything else. Therefore, feel free to reduce the portion, or cook on a common dish. Otherwise, your guests will never get to the hot food.

In general, this is a restaurant-quality dish. And it's not cheap there!

We will need:

crab sticks – 100 g
shrimp – 150 gr
lightly salted salmon – 150 gr
squid – 150 gr
red caviar – 1 tbsp. spoons
hard cheese – 70 gr
egg – 2 pcs (whites)
onion – 1 pc.
mayonnaise – 3 tbsp. spoons

Preparation:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips and leave the shrimp whole. Although you can cut them if you wish.

2. Cut sticks and red fish into cubes. In this case, it is lightly salted salmon. Leave a little salmon for decoration.

3. Grate the cheese. It is desirable that it be of a hard variety.

4. Cut the eggs into two halves and remove the yolk; we won’t need it in this recipe. Cut the protein into small strips, similar in size to chopped squid.

5. The onion must first be cut into half rings and marinated. You can find out how to do this by following the link below. Then squeeze it out and insert it into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Place in bowls and decorate with roses made from salmon and red caviar.

How to marinate onions, boil squid and shrimp; make roses from red fish; You can also see a step-by-step description with photographs.

And I would like to draw your attention once again to the fact that you can only try this salad in a restaurant, or you can prepare it yourself.

New and most delicious puff salad recipe

This option is simply the king of salads. Therefore he has . It is so good, both tastefully and visually, that it fully deserves its name.

Of course, it has many components, and all of them are delicious. But that is why it has such a name. Bad things won't be called "Tsar's".

We will need:

crab sticks – 200 gr
squid – 100 gr
shrimp – 150 gr
salmon – 150 gr
red caviar – 2 tbsp. spoons
potatoes – 3 pcs.
carrots – 2 pcs.
fresh cucumbers – 250 gr
red onion – 1 pc.
cheese – 200 gr
egg – 3 pcs
olives - for decoration
mayonnaise to taste

Preparation:

1. Boil squid and shrimp. We will use the shrimp for decoration, and simply cut the squid into strips.

2. Prepare all other ingredients - boil potatoes, carrots and eggs. Pickle the onion.

3. Then we collect everything in layers:

squid
carrot

salmon
cucumbers
pickled onion
crab sticks
potato

4. Don’t forget to add salt and mayonnaise to the individual layers.

5. Garnish with red caviar and whole boiled shrimp.

The full version of the recipe is in a separate article written on this topic. There are many photographs and a step-by-step description of the entire process. If the recipe interests you, then it is completely at your disposal.

And here is just a photograph from which you can appreciate what splendor we will achieve!

The list and description of salad recipes goes on and on. Today, there are not one, not two dozen, but hundreds of such recipes.

In today’s article, I tried to make the selection in such a way as to cover the most complete combination of all ingredients in different versions. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. There are vegetables, fruits, cereals, mushrooms, herbs, fish, and seafood...

The dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and sometimes in combination with soy sauce; or you can prepare a Vinaigrette sauce, which contains mustard, wine vinegar and vegetable oil, preferably olive oil.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses and guests, and have a lot of excellent reviews.

Bon appetit!

Crab sticks have long been a popular product in homemade salad recipes. When choosing sticks for a homemade salad, it is important to pay attention to their composition. The first place should be minced surimi or fillet of cod fish. These are the sticks that give the salad its crab flavor. Crab sticks with the addition of minced surimi are very flexible and elastic. If the stick cracks at the bend when trying to bend it, it means there is little or no minced fish in it, and the main component is starch.

It is always necessary to pay attention to the expiration date. It is important to know that crab sticks from a Chinese manufacturer do not contain natural fish raw materials. This imitation crab meat is prepared from vegetable protein, starch, flavorings and flavor enhancers.

The remaining ingredients for the crab salad should also be fresh and of good quality.

For a simple and tasty salad made from imitation crab meat without adding corn to the dish, you will need:

white cabbage or Chinese cabbage – 300 g;
green onion – 30 g;
crab sticks – 180 – 200 g;
mayonnaise (light if possible) – 120 g;
ground pepper;
egg – 2 pcs.

Recipe:

First of all, for crab salad, eggs are boiled and cooled. They must be hard-boiled.
The eggs are peeled and cut into narrow slices.
Shred the cabbage into strips with a sharp knife. If white cabbage varieties are used, then the cabbage should be lightly mashed with your hands after cutting. Peking cabbage is simply cut.
The sticks are removed from the packaging and cut into thin circles.
The onion is washed and finely chopped with a knife.
The prepared products are placed in a suitable container. Add pepper to taste.
Season the salad with mayonnaise, mix and serve the finished dish to the guests.

Video on the topic:

Recipe for crab salad with corn without rice

To prepare a very simple crab stick salad you will need:

1 can of corn;
crab sticks – 250 – 300 g;
mayonnaise – 150 g;
garlic;
chicken egg – 3 pcs.;
ground pepper;
greens – 20 g.

Cooking steps:

The tin can is uncorked and the water from the corn grains is drained to the last drop. Pour the corn into a suitable container.
If the sticks are frozen, let them move away from freezing a little, remove them from the packaging and cut them into thin pieces slightly diagonally. They send the sticks to the corn.
Boil the egg, cool completely, peel, leave one yolk whole, and cut the rest into pieces. The eggs are placed in a bowl with chopsticks and corn.
Finely chop the greens.
Squeeze a clove of garlic into mayonnaise, grind it with the yolk and mix with herbs and pepper to taste.
The dressing is transferred to the salad. Everything is mixed, and the finished crab salad is placed on the table.

Video on the topic:

Crab salad with cucumber without corn

For a delicious and simple salad of crab sticks with cucumber you need:

fresh cucumbers – 300 g;
crab sticks – 200 g;
dill – 20 g;
eggs – 3 pcs.;
sour cream – 50 g;
garlic - a clove or two;
ground pepper;
greens – 2-3 sprigs;
mayonnaise – 50 g.

Recipe:

For dressing, combine mayonnaise and sour cream. Add pepper to taste and squeeze 1-2 garlic cloves into it.
The chicken egg is first hard-boiled, allowed to cool, peeled and cut into medium cubes.
Wash the cucumbers, cut off the ends and cut into cubes.
If the sticks are frozen, they are allowed to sit at room temperature for half an hour, unpacked and cut into cubes.
Take a suitable salad bowl. Cucumbers, eggs, chopsticks and dressing are placed in it.
Mix everything well. Decorate the top of the dish with sprigs of greenery and serve the salad from sticks on the table.

Salad with crab sticks, corn without eggs

For a tasty and very healthy low-calorie crab stick salad you will need:

1 can of corn;
cucumbers – 200 g;
Chinese cabbage – 300 g;
crab sticks – 200 g;
mayonnaise – 150 g;
1 clove of garlic;
greens - 3 sprigs.

Cooking steps:

If necessary, the sticks are allowed to thaw a little, removed from the packaging and cut into circles;
Open a can of corn and drain all the liquid to the last drop.
Finely chop the cabbage into strips.
Wash the cucumbers, remove the ends and cut them in half, each half is cut into semicircles.
Mix corn, sticks, cabbage and cucumbers in a bowl.
Squeeze out the garlic and add mayonnaise. Mix, transfer everything into a salad bowl, decorate the finished dish with sprigs of fresh herbs and serve.

Salads with corn and crab sticks became popular in the post-perestroika period, when previously unfamiliar surimi sticks appeared on store shelves. They were inexpensive, but had the smell and taste of expensive delicacies. Supplemented with sweet corn and rice, they turned into a filling, cheap and tasty dish worthy of a holiday table. Surimi salad began to decorate the New Year's table, displacing "Olivier" and "Herring under a fur coat." Later, the appetizer began to be prepared on weekdays, since it can be made quickly and without having great culinary skill. It can replace the main meal, adding variety to the daily menu.

Cooking features

Salads with corn and crab sticks are prepared according to a variety of recipes, some of which do not resemble the classic ones. The cooking process depends on the chosen recipe, but there are several features that remain common.

To prepare salads, use canned corn in jars. Before adding it to the salad, the liquid from the jar must be drained and the corn must be allowed to dry. If you don’t do this, the salad will quickly turn sour.
Some of the salad recipes involve adding rice, which must first not only be cooked, but also cooled. It is better to choose varieties that contain little starch, so that the cereal does not stick together during cooking and turn into porridge. Before cooking, rice should be rinsed with clean water. Adding spoons of olive oil to the water in which the cereal is cooked will help prevent sticking.
If you need to cut crab sticks into cubes for salad, it is better to use a chilled product. Frozen surimi must have time to thaw under natural conditions. If you try to heat crab sticks in the microwave, you will ruin them: they will begin to resemble rubber. If you are going to grate crab sticks into a salad, it is more convenient to use frozen ones; there is no need to defrost them beforehand.
Salads made from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and unhealthy sauce can be replaced with low-fat yogurt. This will make the taste of the salad much more tender, and its energy value will decrease.
Even if you are preparing the salad for a family dinner and not for a holiday table, try to serve it beautifully, garnished with herbs, corn, shrimp or something else. The salad will look even more beautiful if it is made into layers. It looks appetizing if you use it to fill wine glasses or bowls.
If you want to give the salad a garlic flavor, but you are afraid of bad breath, you can grate the salad bowl with garlic.
To prevent the onion in the salad from being too sharp and bitter, you can pour boiling water over it.

Knowing the basic principles of preparing salad with corn and crab sticks, you will be able to add something of your own to the recipes, adapting them to your taste and the taste of your household.

Classic recipe

crab sticks – 0.25 kg;
rice – 80 g;
chicken egg – 3–4 pcs.;
mayonnaise, salt, herbs - to taste.

Cooking method:

Remove the defrosted or cooled crab sticks from the cellophane shell, cut each stick into 3-4 pieces lengthwise, then cut crosswise to form small rectangles.
Rinse the rice well, cover with water and boil until tender, remembering to add salt.
Open the corn and drain in a colander. Let it dry.
Hard boil the eggs, cool and peel. Cut into small cubes.
Finely chop the greens.
Place the ingredients in a bowl, add mayonnaise, stir.

All that remains is to place it in a beautiful serving bowl, decorate using your own imagination, and serve.

Salad with corn, crab sticks and fresh cucumber

crab sticks – 0.3 kg;
rice – 160 g;
chicken egg – 4 pcs.;
canned corn – 0.24 kg;
fresh cucumber – 0.2 kg;
green onions – 50 g;
fresh dill – 50 g;
salt, mayonnaise - to taste.

Cooking method:

Remove the crab sticks from the film and cut them into small cubes.
Open the can of corn and drain the water. Place the corn in a colander to dry.
Wash and dry the cucumber with a napkin. Cut off the ends. Cut the vegetable into pieces the same size as the crab sticks.
Wash the dill and onions and let them dry. Finely chop with a knife.
Boil rice in salted water.
Cool the hard-boiled chicken eggs by immersing them in cold water and peel them. Cut into cubes.
Place the crushed ingredients in a bowl and mix with mayonnaise.

After transferring the salad into a vase, garnish it with slices of fresh cucumber and sprigs of dill.

Salad with crab sticks, corn and cheese

crab sticks – 0.4 kg;
canned corn – 0.24 kg;
chicken egg – 5 pcs.;
hard cheese – 0.2 kg;
garlic – 2 cloves;
mayonnaise – 0.2 l.

Cooking method:

Cut the garlic cloves in half and rub them onto the salad bowl. If you want a sharper and piquant taste, garlic can be put through a press and mixed with mayonnaise.
Cut the crab sticks into cubes, do not finely chop them.
Grind the cheese using a large hole grater.
Cut the hard-boiled and cooled eggs into the same cubes as the crab sticks.
Place the corn from the jar in a colander and let it dry.
Place cheese, surimi, corn and eggs in a bowl, season with mayonnaise, and place in prepared salad bowl.

The appetizer prepared according to this recipe has a delicate taste. To make the salad look more attractive, you can leave some of the cheese for decoration and sprinkle it on the finished dish. You can also use egg slices and herbs for decoration.

Salad with corn, crab sticks and cabbage

crab sticks – 0.2 kg;
canned corn – 0.24 kg;
white cabbage – 0.3 kg;
carrots – 0.2 kg;
garlic – 2 cloves;
sugar – 5 g;
fresh herbs – 100 g;
sour cream – 150 ml;
vinegar (9 percent), salt, pepper - to taste.

Cooking method:

Wash the cabbage and remove the top leaves. Finely chop and place in a bowl.
Sprinkle the cabbage with sugar, using your hands to release the juice. Sprinkle with water mixed half and half with table vinegar.
Wash the carrots and peel them. Grind on a grater, preferably one designed for preparing Korean dishes. Add to cabbage and stir.
Drain the juice from the can of corn. Place the grains with the vegetables.
Add 2-3 teaspoons of diluted vinegar to the bowl with vegetables and stir.
Remove the crab sticks from the packaging and individual cellophane envelopes, cut into cubes, and add to the vegetables.
Mix sour cream with salt and garlic passed through a press. Season the salad with the resulting sauce.
After placing the salad in a salad bowl, sprinkle it generously with chopped herbs.

This dietary salad will appeal to those who are watching their figure. It turns out juicy and spicy.

Crab sticks and corn salad with croutons

crab sticks – 0.2 kg;
pickled cucumber – 100 g;
rye crackers with garlic flavor – 40 g;
canned corn – 0.24 kg;
mayonnaise – 100 ml;
garlic – 1 clove.

Cooking method:

Cut crab sticks and pickled cucumbers into cubes.
Drain the can of corn. Place the corn kernels in a bowl.
Add cucumbers and crab sticks to the corn.
Mix with mayonnaise.
Add crackers, stir.

Before serving, give the croutons a little time to soak in the sauce and become softer. Pickled cucumber can be replaced with fresh cucumber in the recipe. The taste will change, but will remain pleasant.

Crab sticks, corn and orange salad

crab sticks – 150 g;
orange – 150 g;
canned corn – 130 g;
chicken egg – 3 pcs.;
garlic – 1 clove;
mayonnaise – 120 ml.

Cooking method:

Chop the crab sticks with a knife.
Mix with corn.
Peel the orange and divide into slices. Peel the membranes from the orange slices and remove the seeds. Leave a few slices to decorate the salad, break the rest and add to the main ingredients.
Boil the eggs, cool. After peeling, cut into cubes or small slices. Combine with other products.
Crush the garlic with a special press and mix with mayonnaise.
Season the salad with the resulting sauce.
Place it in small salad bowls or wine glasses and garnish with orange slices.

The salad has an unusual but harmonious taste. Oranges transform a common snack into a savory delicacy.

Salad with corn, crab sticks and Chinese cabbage

Compound:

Chinese cabbage – 150 g;
crab sticks – 0.2 kg;
canned corn – 0.24 kg;
chicken egg – 4 pcs.;
mayonnaise or yogurt - to taste.

Cooking method:

Wash the leaves of Chinese cabbage and dry with napkins. Lay them on top of each other. Cut into 3 pieces lengthwise and chop thinly. Place in a bowl.
Cut hard-boiled chicken eggs into slices. Add to cabbage.
Cut crab sticks into cubes and add to cabbage and eggs.
Add corn.
Mix the ingredients carefully and place on a plate. Top with yogurt or mayonnaise.

If desired, this light salad can be garnished with cherry tomato slices.

Crab sticks and corn salad is an easy to prepare appetizer. It is made from readily available ingredients and is tender and tasty. Among the many salad recipes, you can find options for both those who like to eat hearty food and those who are on a diet.