How to bake puff pastry cookies. Puff pastry cookie recipe. How to make “Ears” cookies from puff pastry? Products for making glaze

01.09.2023

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Popular among many housewives who bake are abalone cookies. The delicacy has a crumbly, crispy consistency, is made from puff pastry and sprinkled with sugar. An excellent option for serving treats with tea or coffee, it will be useful both for guests and for everyday pampering of household members with delicious products.

How to make puff pastry cookies

The easiest way is to make cookies from puff pastry, which are sold ready-made on the shelves of any store. You should start cooking by defrosting, lightly rolling out and shaping the products. They are almost always seasoned with sugar, but you can improve the taste and add cottage cheese, nuts, poppy seed filling or any jam. The cookies will be baked in the oven at a high temperature of 200-220 degrees for about 15 minutes.

Professionals can make cookies from puff pastry that they prepared themselves. There are two recipes - yeast and yeast-free bases, which differ in their technology. For the yeast version you will need flour, yeast, milk, sugar, margarine and a little salt. Margarine can be replaced with butter and allowed to soften in the warmth of the room. Yeast is poured with warm milk, a small part of margarine and flour and sugar are added. The dough is left to rise in a warm, but not hot place, and the remaining margarine is rolled out with a rolling pin between two sheets of wax paper and added to the dough.

After the dough has risen, you need to knead it thoroughly, roll it out with a layer of margarine laid on top, cover the fat with the edges, forming an envelope. After rolling, the mass is folded into three layers, processed with a rolling pin, and cooled for 20 minutes in the refrigerator. You need to repeat this approach a couple of times, and then shape the products - cut out with a glass, tear off strips or use special molds.

Puff pastries can also be prepared from a yeast-free base, which requires eggs, margarine, cold water, flour and slaked soda. Margarine should first be softened, cut into pieces, and chopped together with flour into fine crumbs. A ball is molded from the resulting mass. The remaining flour is mixed with soda, and the egg is beaten with water and the mixtures are combined. The dough should be kneaded well, first with a spoon, then with your hands; if necessary, flour is added to it, but without diligence - the mass cannot be stiff and stick to your hands.

The resulting mass is rolled out, the first layer is placed on top, and wrapped in an envelope. The dough is cooled for about half an hour, rolled out again and folded into an envelope again. The process is repeated a couple more times, after which you can make cookies from the resulting base. If necessary, the dough is frozen and thawed for 1.5-2 hours before cooking. You can prepare the mass for future use, so that you don’t have to make it every time, but use it ready-made.

Recipes with photos

There are a wide variety of puff pastry cookie recipes that help cooks provide tasty and satisfying meals to the family with enjoyable baked goods. An option for beginners in the culinary world would be to use a ready-made base, forming cookies with sugar or berry jam. Professionals can master any complex puff pastry recipe, including filling with cottage cheese, raisins, poppy seeds or nuts. You can also make unsweetened cookies - with cheese, sesame seeds or spices - to use as a snack with alcohol.

Ears with sugar

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 241 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: difficult.

Puff pastry ears with sugar are a classic delicacy loved by adults and children. The simplest recipe involves using only granulated sugar as an addition to appetizing products. Puff ears are crispy, melt in your mouth and go well with hot milk or cocoa. You can eat them just like that or take them with you for a snack.

Ingredients:

butter – 0.25 kg;
milk – 50 ml;
sugar - half a glass;
salt – 2 g;
eggs – 2 pcs.;
flour – 0.4 kg.

Cooking method:

Beat the egg with sugar, pour in the milk, add salt, and mix with softened butter. Beat with a mixer.
Add flour, quickly knead the mass, roll it out, fold it in four.
Repeat the process, leave to cool for 40 minutes.
Form layers, apply sugar, stack on top of each other. Roll into a flat cake and form ears.
Bake for 15 minutes at 220 degrees, remove immediately after baking to prevent the ears from sticking. Serve on the table in a beautiful plate.

Yeast

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 259 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

Cookies made from puff pastry dough will have a taste reminiscent of cakes. The secret of its production lies in the delicious filling of condensed milk and baked milk-flavored cookies. Using ready-made puff pastry helps reduce the time for rolling out and making the base, so you can prepare the baked goods in half an hour. It is best served hot with cocoa or tea.

Ingredients:

puff pastry – 450 g;
butter – 50 g;
condensed milk – 150 ml;
cookies with baked milk flavor – 150 g.

Cooking method:

Mix condensed milk with soft butter, grind the cookies with a blender until crumbly.
Prepare the base, roll out, cut out cookies, place on a baking sheet lined with paper.
Place in the oven for 14 minutes at 200 degrees, cool.
Coat with condensed milk cream and butter, roll in crumbs.

With jam

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 248 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

To make cookies from puff pastry with jam, it is better to take a ready-made base and a non-liquid filling. Berry confiture, apple or raspberry jam are suitable. For a more refined taste, try combining several types of berries in one jam or bake an assortment of puff pastries. Be sure to use starch so that the filling does not leak out of the cookies during baking and does not leave streaks.

Ingredients:

puff pastry – 0.4 kg;
eggs – 1 pc.;
thick jam – 10 ml;
corn starch – 10 g;
powdered sugar – 20 g.

Cooking method:

Thaw the base, cut the layers into squares, sprinkle each with starch.
Place the jam on top and brush the edges with beaten egg using a brush.
Connect the opposite edges of the workpiece, form puffs, coat with egg.
Bake for 20 minutes at 180 degrees.
Cool, sprinkle with powdered sugar.
You can take potato starch and mix it with the filling.

From ready-made dough

Cooking time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 242 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

Cookies made from ready-made puff pastry are prepared very quickly, because there is no need to waste time on rolling out and forming layers. All that remains is to take it out of the freezer in advance so that it becomes pliable and elastic. You can form the usual ears, bows, stripes, or cut out shaped cookies. Sprinkled with sugar on top, they will become all children's favorite quick treat. The recipe for puff pastry cookies is presented below.

Ingredients:

puff pastry – half a kilo;
sugar – 50 g.

Cooking method:

Defrost the dough, sprinkle with sugar, roll into a tight roll to the middle.
Repeat with the second edge, cutting into pieces five millimeters thick.
Cover a baking sheet with parchment, place the ears on top of it, straighten the edges.
Bake at 210 degrees for 15 minutes until the cookies are golden but not dry.

With cottage cheese

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 253 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

Cookies made from puff pastry with cottage cheese will turn out tender and fluffy due to the use of the original filling. Beginners can try baking quick puff pastries from ready-made dough, while professionals will find it easy to knead the base themselves. The soft, creamy filling of cottage cheese flavored with raisins, lemon zest and vanilla has a pleasant aroma and excellent taste.

Ingredients:

puff pastry – 0.45 kg;
village cottage cheese – 0.5 kg;
eggs – 1 pc.;
sugar – 100 g;
vanillin - a pinch;
starch – 30 g;
raisins – 50 g;
lemon – 1 pc.

Cooking method:

Separate the white from the yolk, combine cottage cheese, sugar, vanillin, yolk, starch, steamed raisins and lemon zest.
Defrost the dough, roll it out, divide into squares. Brush the edges with egg white and place the filling in the center.
Fold it into a triangle, press the edges together, run a fork or knife through them and make slits.
Place the products on a baking sheet, brush with beaten yolk, bake for 20 minutes at 200 degrees.

Yeast-free

Cooking time: 1 hour.
Number of servings: 12 persons.
Calorie content of the dish: 217 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

Cookies made from puff pastry without yeast are lower in calories compared to using a yeast base, and acquire a new taste and lightness of consistency. The following recipe will help you understand the principle of making pleasant quick pastries in the shape of roses, where the filling is red ripe apples and powdered sugar with cinnamon. The spicy delicacy will be appreciated by everyone who tries it.

Ingredients:

red apples – 2 pcs.;
water – 200 ml;
puff pastry – 250 g;
sugar – 60 g;
powdered sugar – 20 g;
cinnamon – 15 g.

Cooking method:

Cut the apples into four parts, remove the seeds, and cut into thin slices.
Boil water, sweeten, add apple slices. Cook for two minutes, drain the liquid.
Defrost the dough, roll out thinly, cut into strips 3 cm wide and 25 cm long.
Place five apple slices on each strip, overlapping them so that they extend beyond the edge of the dough by a third of the length. Roll the tubes, bend the bottom edges inward.
Place on a baking sheet lined with baking paper and bake for half an hour at 200 degrees.
Sprinkle with powder and cinnamon.

With apples

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 238 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: difficult.

Cookies made from puff pastry with apples will turn out fragrant and tender due to the use of a tasty filling. It is served by sweet fruits with soft pulp and pronounced aroma. To enhance it, you can supplement apples with cinnamon or vanilla, walnuts or cottage cheese with sour cream. Before serving, sprinkle the resulting baked goods with powdered sugar to make them even sweeter.

Ingredients:

flour – 0.25 kg;
salt - a pinch;
butter – 0.2 kg;
water – 150 ml;
apples – 2 pcs.;
raisins - a handful;
powdered sugar – 20 g.

Cooking method:

Mix flour, salt, water and a third of softened butter, roll out the dough.
Cut the remaining butter into thin slices, fold it into the center of the layer, fold the edges to make an envelope. Roll out, fold in half, refrigerate for 15 minutes.
Roll out, fold in half, remove for two hours.
Roll out and cut out cookies with cookie cutters.
Place the filling of thinly sliced apples and steamed raisins.
Bake for half an hour at 180 degrees, sprinkle with powdered sugar.

With filling

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 274 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

Cookies filled with raisins and jam will turn out very sweet, but appetizing. It's great served for breakfast with hot tea or coffee to give you an energy boost for the day ahead. You can use any jam - apple, cherry or plum, and to prevent it from leaking out of the finished baked goods, it is recommended to mix it with potato or corn starch.

Ingredients:

jam – 200 g;
raisins - a handful;
cognac – 50 ml;
puff pastry – half a kilo;
powdered sugar – 30 g;
cinnamon – 15 g;
eggs – 1 pc.

Cooking method:

Thaw the dough, roll it out, divide it in half, and cut out circles with a glass.
Line a baking tray with baking paper and place the circles.
Brush with beaten egg, you can add a little sugar to it.
From the second half of the dough, cut out circles with a hole in the middle, place them on top of the dough on a baking sheet, brush with egg.
Fill with jam soaked in cognac with raisins, sprinkle with cinnamon.
Bake for 20 minutes at 180 degrees, cool, sprinkle with powder.

With sugar

Cooking time: 1 hour.
Number of servings: 14 persons.
Calorie content of the dish: 251 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: medium.

Bows with sugar look incredibly attractive and stimulate your appetite. Their thin crispy consistency with beautiful grains of sugar melts in the mouth, forming a perfect harmony with hot drinks. It’s good to eat them just as a snack or to quickly satisfy your hunger. The recipe for making them involves using ready-made dough.

Ingredients:

puff pastry – 0.5 kg;
sugar – 0.15 kg;
vegetable oil – 80 ml.

Cooking method:

Thaw the dough, roll out to half a centimeter thick, cut into rectangles.
Form bows - twist the rectangle in the center, pierce it in several places with a knife to prevent swelling during baking.
Grease the products with oil and sprinkle with sugar.
Place on baking paper, then on a baking sheet, bake for 20 minutes at 200 degrees.

Berlin

Cooking time: 4 hours.
Number of servings: 6 persons.
Calorie content of the dish: 246 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty: difficult.

Berlin cookies are considered a real culinary masterpiece. Not everyone can replicate making such a gastronomic delight, but a detailed recipe will help you do it. These baked goods are distinguished by their fine texture, surface covered with a shiny sugar glaze with hints of sour lemon. Curd dough gives baked goods a sweetish-delicate taste.

Ingredients:

baking powder – 30 g;
flour – 250 g;
butter – 250 g;
sugar – 200 g;
cottage cheese – 250 g;
lemon – 2 pcs.;
powdered sugar - a glass.

Cooking method:

Mix flour with baking powder, sift in a heap. Make a hole, add cottage cheese, knead the dough, roll out.
Place soft butter in the center, roll into a ball and knead.
Roll out, fold in half, roll out again. The process is repeated twice.
Cover the dough with film, roll it into a container, and leave it in the cold for three hours.
Remove the film, fold the edges opposite the rolls so that they meet in the center.
Cut into thick pieces and place on a baking sheet on top of parchment paper.
Press the baked goods lightly, forming hearts, and let stand for 15 minutes.
Bake for 10 minutes at 220 degrees.
Squeeze juice from lemons and combine with powder.
Cover hot items with the resulting glaze and cool.

Video

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A very famous recipe for delicious and light puff pastries in sugar is supplemented with orange zest and a new quick molding method. In our house, these cookies are eaten instantly and never get boring. Orange zest adds new fresh notes to the taste. Be sure to cook and have fun.

To make cookies from puff pastry with sugar, we need the following products.

Prepare the orange zest. If the orange is fresh, then simply grate it. I had dry zest, and it needed to be ground in a blender and sifted.

Now let's prepare quick puff pastry. To do this, mix flour with a pinch of salt, zest, vanilla and add pieces of solid butter. Grind the butter and flour into crumbs.

Add sour cream and yolk, gather the dough into a ball. You shouldn’t knead it for a long time and delay the process; it’s enough to get a lump with a slightly heterogeneous structure.

Beat the egg whites with a whisk until light bubbles form; this makes them more manageable and easy to work with.

The dough turns out soft, and therefore the table can be dusted with flour while working. Roll out the dough to the size of your baking sheet. Make sure that it does not stick completely to the surface, but also do not overdo it with flour. The dough is very soft and should be handled carefully.

Roll the dough onto a rolling pin and transfer it to a baking sheet. Generously coat the surface with egg white.

Sprinkle generously with sugar. Do not skimp on sugar, as this is the key to golden brown cookies. Cut cookies into diamonds or squares. The shape is not important at all. The main thing is that everything happens quickly and with virtually no waste. You can make two layers of dough to make it easier to transfer it to the baking sheet in parts.

Separate the cookies slightly from each other. Bake puff pastries in sugar for 20 minutes at 180 degrees until desired degree of browning. Perhaps the cookies will be ready earlier, I just like to fry them very much, and the most ruddy pieces are eaten first.

Puff pastry cookies with sugar are ready. Let it cool slightly and transfer to a plate.

Enjoy your tea!

Cookies made from puff yeast or yeast-free dough with sugar and cinnamon “Ears”, step-by-step recipe with photos

Craving something tasty, sweet and crunchy? And to cook in a matter of minutes? Then check out this recipe for puff pastry cookies with sugar and cinnamon. The cookies turn out sweet, incredibly aromatic, and, of course, very crispy. In common people these cookies are called “ears”. Despite the attractive appearance, even a beginner can give a beautiful shape to cookies. After all, it is prepared from store-bought puff pastry, and all you have to do is defrost the dough and mold ears with cinnamon and sugar out of it.

You can find yeast and yeast-free dough on store shelves. What is the difference between them and which option should we use? The fact is that during baking, yeast-free dough rises solely due to water vapor, and in yeast dough, the work of water vapor is supported by the work of yeast bacteria. In the yeast-free version there are many more layers of dough, and they are all coated with oil. Due to this, baked goods made from yeast-free dough are more fatty, high in calories, slightly dry and very crispy. It makes great cookies, crunchies, snack baskets (see recipe for chicken and cheese snack) and cake layers. Baked goods made from yeast puff pastry are slightly less crispy, but more fluffy and soft. This dough is best suited for puff pastries, pies, cookies and buns. Therefore, if you want to get fluffy and softer cookies, use yeast dough, and if you prefer crispy cookies, buy yeast-free ones.

You can make yeast dough with your own hands, but it is such a painstaking task that most housewives prefer to use ready-made dough bought in a store. Store-bought puff pastry is no worse than homemade dough. The main thing is that before you start cooking, take it out of the freezer and let it melt at room temperature. And then start rolling out and laying out the fillings.

Cooking time: 30 minutes.

Ingredients:

0.5 kg sheet puff pastry;
0.5 tbsp. sugar (100 g);
8 gr. cinnamon powder;
8 g ground cinnamon.

Cinnamon ears recipe

1. A few hours before the start of cooking, take the dough out of the freezer and let it completely melt at room temperature. Using a rolling pin, gently roll out the soft dough in one direction, this will preserve the integrity of its layers.

2. Mix ground cinnamon with sugar and let stand for a couple of minutes. This way the sugar will be better saturated with the aroma of cinnamon.

3. Generously, evenly sprinkle the dough layer with the cinnamon sugar mixture. If desired, carefully roll the top with a rolling pin, thus imprinting the spices into the base.

4. Roll the dough into a roll until it reaches the middle.

5. Then fold the other edge of the dough towards the center in the same way.

6. Cut the resulting roll into equal pieces 1.5-2 cm thick. In the cut, you get something similar to ears.

7. Preheat the oven to 220 degrees. Line a baking tray with baking paper and place the ears on it in rows at a short distance from each other. This is necessary so that the baked goods do not stick together, increasing in size during baking. Place the ears in the preheated oven. Baking time 15-20 minutes.

8. The puff pastry increases significantly in volume, and the ears become a beautiful brown-golden color, covered with cinnamon-sugar caramel. Remove the baked goods and let them cool slightly.

Cinnamon ears made from yeast dough are ready! Place in a cookie bowl and serve with tea, coffee, juice or milk. Bon appetit!

The culinary semi-finished product “Puff pastry” is sold everywhere: in stores, supermarkets, and cookeries. It is affordable, easy to use, and the products are delicate. Any dish has special secrets that give it an exquisite, sophisticated taste. We will share with you how to make culinary masterpieces from puff pastry.

Simple cookies with cinnamon

Always keep a package of ready-made puff pastry in your house in reserve. If guests are coming and there is nothing tasty in the house, then you can prepare delicious pastries.

Cookies made from it do not require much additional effort; anyone can make them, even those who have very little experience in preparing sweet dishes.

Ingredients

Ready puff pastry – 500 gr.
ground cinnamon – 10 gr.
granulated sugar – 30 gr.
butter – 50 gr.

Preparation

In a separate bowl, mix cinnamon and sugar.
Thaw the package of puff pastry, separate the layers from each other. Leave on a cutting board dusted with flour.
The finished puff pastry in this recipe does not need to be rolled out. It is enough to walk effortlessly along the surface of the layers and stretch it a little.
Cut the layers into squares.
Place a piece of butter inside, sprinkle a mixture of sugar and cinnamon inside, fold in the shape of a triangle.
Place the pieces on oiled parchment or a baking sheet with a non-stick coating.
Sprinkle sugar mixture on top.
Place the oven and bake gradually, heating it to 180⁰C.
The readiness of the cookies can be determined by the wonderful smell that will be heard from the kitchen, by the change in color and size. The products will increase many times over.
This dish can be served either warm or cold.

Exotic puff pastry cookies

Puff pastry cookies and a combination of raisins, prunes and walnuts will give the baked goods a truly exotic taste that will be unforgettable. In addition, it is very useful for both adults and children.

Ingredients

raisins – 50 gr.
prunes – 50 gr.
walnut – 50 gr.
honey – 30 gr.

Preparation

Steam raisins and prunes for 30 minutes, then squeeze.
Sort and peel the nuts.
Mix nuts, raisins and prunes in a blender, swirl, make a mixture, adding honey.
Roll out the layers of finished puff pastry, but without much effort.
Cut into circles.
Place a teaspoon of filling in the center of each.
Place another circle of dough on top.
Roll the edges a little with a rolling pin so that the filling does not fall out.
Place in a cold oven and turn it on.
In 20 minutes the liver will be ready.
Cool and serve with tea or coffee.

Peanut roll cookies

This savory dish will appeal to those who love nuts. Soft, airy puff pastry and original filling will give this dish an unforgettable taste. These cookies will be a revelation for real gourmets.

Ingredients

raw peanuts – 300 gr.
granulated sugar – 100 gr.
salt – 40 gr.
water – 300 ml.
ready-made puff pastry – 1 package (500 g).

Preparation

Soak the nuts in salt water for 2 hours. To do this you need to take 35 grams. salt and water. Immerse the nuts completely.
Heat the frying pan to maximum temperature. Drain the water and squeeze the nuts through cheesecloth.
Salt the pan, add nuts for frying. They must be stirred constantly during the process.
Cool the finished product. If possible, remove the peel.
Grind in a meat grinder or blender with sugar until a homogeneous mass is formed. The combination of salt and sugar gives the product a piquant taste.
Divide the layers of puff pastry into triangles. They can be any size.
Place nuts on the larger side and twist into a tube.
Place the foam on an oiled baking sheet at a considerable distance from each other.
Place in a cold oven, turn it on and bake for 20-25 minutes at 200 ⁰C.
Cool and serve with tea or coffee.

Cookies "Napoleon"

There is hardly anyone who does not like Napoleon cake. Puff pastry combined with delicate cream gives it an incomparably divine taste. Try to diversify the menu and make cookies.

Ingredients

For cream

chicken egg – 1 pc.
sugar – 100 gr.
wheat flour – 40 gr.
vanillin/vanilla sugar – 5 gr.
milk – 500 ml.
butter – 200 gr.

For the test

ready-made puff pastry – 2 packages (1 kg).

Preparation

Thaw layers of puff pastry.
Sprinkle a little flour onto a cutting board and rolling pin.
Roll out the dough as thin as possible.
Using a ruler or shape, cut out identical strips or squares of dough. It all depends on your imagination.
Place them on a baking sheet and cook them in the oven. The more layers there are, the tastier it is.
Bake in the oven, gradually increasing the temperature. Such preparations are prepared very quickly, so you need to make sure that there is no burning.
Cool, set aside.
Prepare the cream for the layer. To do this, boil 300 ml of milk with sugar.
200 ml of milk is mixed with an egg, flour and vanilla in a mixer.
Carefully pour the mixture into the boiling milk. The thinner the stream, the better. In this case, the cream must be stirred constantly. Milk with sugar burns quickly.
Boil the ingredients for 7-10 minutes until thickened. Remove from heat and cool completely.
Using a mixer at medium speed, beat the cream and butter until smooth and fluffy.
Now you can collect the cookies. Each piece should consist of at least 6-8 layers of finished dough.
Fold the baked puff pastry pieces like a sandwich, coat thoroughly, and combine. Sprinkle dough crumbs on top.
Place the finished products on a board and put under pressure for 6 hours, then put them in the cold or in the refrigerator for 10-12 hours.
Before serving, decorate with nuts and candied fruits.

Ready-made puff pastry has a number of advantages. The most important thing is the absence of a time-consuming and tedious dough preparation procedure. Not every housewife will decide to do this.

Puff pastry is different for everyone. Through trial and error, you can find one that you like and won't cause much trouble.

Always use flour when rolling out dough. It helps prevent the workpiece from sticking to the board and rolling pin, and cookies stick less to your hands.

If you want the dough to be multi-layered, then do not roll out the layers too much. Otherwise, it will be too crispy. You may not like it.

The use of butter softens the taste and adds juiciness. You can put it inside a puff pastry pocket, then juiciness is guaranteed.

If you use sugar as a filling, remember that it may burn. Carefully monitor the baking process and remove the cookies from the heat in time.

Bake slowly. The cookies are placed in a cold oven, gradually heating up, the dough increases in volume. You can use an egg to add gloss. It must be thoroughly rubbed for 5 minutes. Before the end of baking, apply to the product using a brush.

If you make puff pastry with filling, then serve it chilled. If your loved ones want to eat hot baked goods, you must warn them that the filling may be very hot.

When using jam as a filling, first mix it with starch. This will prevent it from leaking out of the workpiece.

From the finished dough you can make light cookie chips for beer. Just roll out the dough very thin, cut with pastry cutters or a knife, and sprinkle salt on top. In a few minutes the crispy snack will be ready.

Puff pastry contains a lot of butter. As with any baked goods that expand in volume and may burn, place the dough on parchment or baking paper that has been greased with any fat or oil. This will make it easier to remove the finished cookies.

Baking must have flavor. When making cookies, feel free to use vanillin, cinnamon, cardamom, nutmeg and you are guaranteed success in the kitchen.

Of course, it’s easier to buy puff pastries in the store, but homemade ones will still be more satisfying and flavorful. Also, products made from store-bought puff pastry without yeast are, in my opinion, a little harsh. Puff pastry dough can be made at home with the addition of sour cream. Then the baked goods turn out soft and crumbly. It is very important not to overcook the puff pastry in the oven, otherwise it will turn out too hard. But you can get out of this situation, just soak the cookies in hot tea. Still, it is better to carefully monitor the cooking process and remove the products from the oven in time.

For homemade puff pastry, it is better to use creamy margarine. We take it out of the refrigerator immediately before grinding. This product must be mixed with flour and ground to a crumb state. After all the ingredients have been added, the dough needs to rest in the refrigerator.

how to make puff pastry for cookies with sour cream

Ingredients:

premium wheat flour – 400 g,
sour cream – 0.5 tbsp.,
egg yolk – 1 pc.,
cream margarine – 180 g,
sunflower oil – 1 tbsp.,
sugar – 2 tbsp,
salt - a pinch.

Cooking process:

1.For convenience, collect all the necessary products and start kneading the puff pastry. Take a dry bowl and pour the sifted flour into it, but not all of it, about 2/3 of it.

2.Now take margarine from the refrigerator. Grate it on a coarse grater and pour it into flour. If desired, you can simply cut the margarine. Then we make butter and flour crumbs with our hands or chop the food with a knife.

3. Pour sour cream and egg yolk into the general mixture, mix the mixture until a homogeneous consistency is formed.

4.Add a small amount of salt for taste, use table salt or sea salt. And all we have to do is add the remaining flour, knead the dough with our hands. The result is a non-stick lump. Chill the dough in the refrigerator for about 1-1.5 hours.

5. Roll out the dough and cut into small pieces, any size possible. Preheat the oven to 180 degrees.

6. Grease a baking tray with vegetable oil and place our products on it. We make sweet cookies, which means we sprinkle granulated sugar on top, but first grease the surface with vegetable oil or egg white. And if we bake unsweetened puff pastries, then serve them with boiled condensed milk or with beer.

7. Homemade puff pastry with sugar is baked for 15-18 minutes, it becomes golden brown and flaky. We do not leave the cookies on the baking sheet, but remove them immediately. Place in a ceramic plate with a napkin and serve. Bon appetit!

Ninel Ivanova told how to make homemade puff pastry, with a recipe and photo from the author.