Bacon salad recipes. Recipes for salads with bacon Light salad with bacon and Chinese cabbage

27.08.2023

Dough

The main advantage of this salad is already contained in its name: it is very, very crunchy. Everything here is crunchy - fresh salad greens, fried bacon, golden pine nuts, and even the spicy dressing, it seems, could also crunch, but its acidity is successfully balanced by the sweetness of cherry tomatoes. This salad is a reincarnation of the same recipe with which it once began many years ago, but significantly improved and complemented by amazing petals of burnt balsamic shallots, which, by the way, are also sweet! However, the salad can be prepared without them, in which case it will generally take you no more than five minutes. It's always nice to dig up old recipes, work through the mistakes and breathe new life into them. I wonder how many of the current readers of my site are those who have been reading it almost from the beginning?..

Crispy salad with bacon

Average

10 minutes

Ingredients

100 g. crispy lettuce leaves

4 strips bacon

6 cherry tomatoes

2 tbsp. pine nuts

for shallot petals:

for refueling:

1/2 tsp. dried oregano

Rinse (it’s better to take crispy varieties - frillis, iceberg, the same romaine, but if you don’t have those, any salad greens will do) in cold water, dry and put in the refrigerator for a while: this will make them even crispier. Fry the pine nuts in a dry frying pan until golden and set aside, place the bacon in their place and fry until golden. Transfer bacon to paper towels to remove excess grease.

If you decide to make shallot salad (which I strongly and strongly recommend), peel the onion, cut it in half lengthwise without removing the root that holds all the layers together, and blanch in boiling water for literally 10 seconds. Quickly sear the cut side in a dry but hot frying pan, pressing the onion halves against it, then pour a spoonful of balsamic vinegar over each and stir the contents of the frying pan until the vinegar has evaporated. Take the shallot out, let it cool, cut off the bottom part along with the bottom (you can already) and disassemble it into layers, starting not from the outside, but from the inside - this makes it easier to maintain the shape of the petals.

Combine all dressing ingredients and whisk with a fork or shake vigorously in a closed jar until smooth. Tear the salad into a suitable bowl with your hands, add the shallots and cherry halves, pour over the dressing and mix well. Divide among plates, adding fried bacon to each plate and sprinkling with pine nuts - and off to the table!

It is no coincidence that modern housewives pay so much attention to tasty, healthy food. Of course, we definitely want to enjoy rich flavor bouquets, but the content of nutrients also plays a huge role. You should also take into account the calorie content and the presence of fat. For example, when reading recipes, many people immediately want to know how much the dish will affect the parameters, and whether it can be eaten while following a diet. Our bacon salad is universal in this sense. If you want to stay on a very strict diet, just add a little bit of bacon to your dish. Then the caloric content and fat content of the salad will instantly decrease. You can skip the dressing, reduce the amount of eggs and cheese, add as much lettuce and tomato as possible. And in this case, the salad will still be aromatic, very healthy, just a little less filling.

One housewife made this observation: “I make bacon salad regularly. I always noticed that its taste and aroma are simply excellent. This is a dish for true gourmets who love quite sharp smells and rich, multifaceted flavor bouquets. However, we must not forget about being slim. When I was on a very serious diet, I simply asked my nutritionist if I could eat this dish sometimes. He allowed it, but only on the condition that I put literally 2-3 small pieces of bacon on my plate. Imagine how delicious the salad was even with minimal bacon! This is his secret. The dish certainly remains delicious, even with minor changes to the recipe.”

Preparing a salad with bacon

Now you will learn not only the recipe for preparing the salad, but also several important nuances and recommendations. Remember everything!

Let's get to the meat right away, because after processing it still needs to be allowed to stand for a little while. We are preparing a salad with bacon, but it does not mean that the dish will be warm. In this case, we must certainly fry the bacon, just cool it after that. Try to choose quality bacon. Consider offers only from retail outlets that have already proven themselves well and inspire your well-deserved trust. It is advisable to purchase the freshest possible bacon and choose products with a short shelf life. They contain the least amount of artificial additives. Look at the different types of bacon. It’s great if you come across products with fairly large streaks of meat. There should be approximately equal amounts of lard and meat. Then the salad will delight you with its calorie content, original aroma and very rich flavor bouquet. Prepare the frying pan. It should be perfectly clean, without soot. There is no need to pour oil on it, since the bacon will render the lard anyway. Just heat up the pan and then add small thin strips of bacon to it. You don’t need to fry it for a long time, but you need to wait until the plates begin to curl. Otherwise, you will not fry, but will simply warm up your bacon. Leave the fried bacon directly in the pan to cool. If you need to cut calories to a minimum, you will have to lose the flavorful rendered lard and not leave the bacon in it. Then place the pieces on a napkin, let the fat drain, and blot. Such dried plates are also good in a dish.

Eggs also need to be given enough attention. Try to choose good large eggs, premium or first grade. Keep in mind that eggs from different manufacturers may be of different sizes. For example, eggs of the first grade may be superior in all respects to eggs of the highest grade. Open the boxes and compare the eggs. It is good large eggs that are optimal for any dish. They are not only noticeably healthier, contain more vitamins, but also have a rich taste. Watch the time very carefully when you boil the eggs. Housewives have already noticed how important it is not to overcook eggs. Here’s what one woman said: “For a long time I couldn’t understand why my salads don’t turn out so tasty or have a pleasant consistency. It turns out that I did not immediately remove the eggs from the pan; sometimes I overcooked them. As a result, they became so tight that they simply ruined my dishes! Then a friend explained to me that the eggs can be boiled for a maximum of 10 minutes, and after that you need to immediately drain the water and place them under an icy stream from the tap. Then there will be no problems with removing the shell. Now this is the only way I do it! The salads immediately became attractive, they became airy.” After boiling, the eggs must be peeled, the thin film removed from them, and mashed well with a fork. Try not to crush the egg mixture, as it should remain fluffy.

Tomatoes play a prominent role in this dish. Without tomatoes, bacon salad would not be so flavorful and beautiful. In addition, tomatoes provide excellent digestion of the dish. You need good domestic medium-sized tomatoes. It would be great if they were smooth, of a uniform shade, without scratches or abrasions. There is no need to take rotten tomatoes. It is advisable to remove the skin from them before cutting. Just scald them, then place them in a container of ice water. After this, the skin will come off quickly. You need to cut the tomatoes quite finely with a very sharp knife. Try to keep the juice inside the pieces.

Greens are also important in our salad. According to this recipe, you need to put lettuce leaves in the dish. Choose fresh salad in pots, as they preserve greens well. You need to tear the leaves carefully, without pressing with your fingers, keeping all the juice inside.
Lastly, you need to cut the cheese. This bacon salad calls for classic cheese. Dutch and Russian cheese work well. Products with extravagant flavors, such as blue cheeses, will disrupt the overall flavor of the dish. The cheese should be cut into small, neat cubes. Remember that you cannot leave it in the air, as it quickly loses its original appearance and begins to dry out.

We use mayonnaise with sour cream as a dressing. Since bacon has a rather strong taste, you can add three parts of mayonnaise and only one part of sour cream. Please note that in this salad we do not mix the ingredients with the dressing in the overall dish. It is better to serve the sauce separately, and everyone can add as much dressing to their plates as they want. Without sauce, the dish also tastes excellent.
Mix the ingredients. Mix the lettuce leaves into the mixture as well.

Our salad is already completely ready!

Pork salad with crispy croutons 1. Cut the pork into cubes, quickly fry in oil, add salt and pepper and cool. 2. Cut the lettuce leaves into strips or into ribbons. After removing the seed box, grate the apple on a coarse grater. 3. Cut tomatoes and cucumbers into small cubes. Root...You will need: pork pulp - 250 g, vegetable oil - 2 tbsp. spoons, green salad leaves - 4 pcs., apple - 1 pc., bacon-flavored croutons - 1 bag (100 g), cucumbers - 150 g, tomatoes - 150 g, parsley root - 1 pc., mayonnaise - 250 g, ground red pepper...

Smoked fish salad with potatoes Peel the potatoes and onions. Cut the apple into quarters and sprinkle with lemon juice. Cut potatoes, onions, smoked fish and bacon into cubes. Fry bacon and onions in vegetable oil and 2 tablespoons of butter. Vl...You will need: boiled potatoes in their jackets - 400 g, sugar, smoked fish fillet - 400 g, pepper, lemon juice - 2 tbsp. spoons, onions - 2 heads, apple - 1 pc., bacon - 100 g, apple juice - 5 tbsp. spoons, salt, butter - 200 g, vegetable oil - 3 tbsp. ...

Spinach salad (4) Wash the spinach leaves thoroughly, place in a salad bowl or serving plates, season with spices and a small amount of mayonnaise sauce (optional). Add bacon pieces and sprinkle with chopped eggs.You will need: spinach - 1 bunch (200 g), bacon, cut into small pieces, fried and dried on a napkin - 250 g, boiled eggs - 2 pcs., ground black pepper, salt

Caesar salad with bacon For the croutons, cut the loaf into cubes measuring 1*1 cm. Chop the garlic, add a tablespoon of oil, leave for 10 minutes. Then remove the garlic, sprinkle the bread cubes with garlic oil using a pastry brush, place on a baking sheet and dry in the oven at 18...You will need: bacon - 200 g, green salad - 1 head, garlic - 1-2 cloves, olive oil - 4 tbsp. spoons, crustless baguette - 3 slices, lemon juice - 1 teaspoon, Worcestershire sauce - 1/2 teaspoon, sour cream - 1 tbsp. spoon, Parmesan cheese - 100 g

Warm salad with bacon Fry the potatoes in small slices in vegetable oil until golden brown. Mushrooms champignons mode for 6 parts fry bacon fry on both sides in a dry frying pan boil beans for 5 minutes in salted water Mix all ingredients,...You will need: Green beans, bacon, champignon mushrooms, potatoes

Salad with bacon and croutons (almost a BLT) Wash the cucumber and cut into large slices, cut the tomatoes into quarters. Cut each slice of bacon crosswise. Roll the steering wheel with teak. You can use a toothpick to prevent it from unfolding, but I did without it. and place in the oven to bake until...You will need: 1 large cucumber, 5-6 cherry tomatoes, 1 head of lettuce, half a bunch of parsley, 2 tbsp. l. mayonnaise, 2 tbsp. l. water, 50 gr. cheddar cheese, 4-5 slices bacon, croutons, salt, pepper

Warm salad with bacon Cut the crust off the bread. Place large pieces of bread crumb on a baking sheet and lightly sprinkle with olive oil. Place bacon slices on top and bake in a preheated oven for about 10 minutes. Preheat the oven to 200°C. Coarsely chop the salad, add 2-3...You will need: Dill, Salad, Bacon-100g, Egg-3 pcs., Bread-4 pieces, Cheese-50g, Salt, pepper, lemon juice-1\2, olive oil

Light salad with bacon Here are the products we need. We put beans on plates, then a layer of tomato, a little leek and pour over the dressing, sprinkle with salt and pepper. Fry the bacon, put it on the vegetables, decorate with halves of quail eggs and sprinkle with leeks. Serve immediately! P...You will need: Tomatoes - 2 pcs., Green beans (boiled) - 150g, Quail eggs (boiled) - 6 pcs., Leeks, Bacon - as much as you want, For dressing: lemon juice - 1 tbsp, olive oil - 2 tbsp, ginger - 5cm piece, pepper (I have a mixture), salt (I have a recipe from De...

Avocado platter (Avocado, shrimp and bacon salad, cold soup) Preparing the salad.... Cut the bacon into long strips and fry for a few minutes in olive oil... Add the garlic cut into slices.. Separately, fry the shrimp in olive oil and sprinkle well with soy sauce.... Then take a salad bowl and cut the Beijing cabbage...You will need: For the salad: - 1 avocado, - 200 gr. bacon, - 200 gr. peeled shrimp, Chinese cabbage, soy sauce, olive oil, garlic (a couple of cloves), for soup: - 2 avocados, - boiled white beans, 1 onion, 500 ml. vegetable broth, 300 gr. ice cream green...

Delicious salad with bacon 1. Place the salad mix in a salad bowl 2. Cut cherry tomatoes in half and add to the salad mix 3. Grate the cheese on a fine grater 4. Lightly fry the brisket for 3-5 minutes, let cool and add to the salad mix, cherry tomatoes and grated cheese 5. Refuel...You will need: 1. Salad mix (1 package), 2. Cherry tomatoes (200-300 g), 3. Brisket (150 g), 4. Hard cheese (200 g), Dressing: olive oil 2-4 tablespoons, French mustard 1 tsp, wine vinegar 1 tsp, juice of half a lemon

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Ingredients

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Ingredients

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Ingredients

potato

red onion

lemon juice

dill greens

for the sauce:

sour cream 20%

wine vinegar

ground black pepper

1 pinch

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Ingredients

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Ingredients

lettuce mixture

parmesan cheese

sunflower seeds

for refueling:

olive oil

balsamic vinegar

ground black pepper

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Ingredients

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Ingredients

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Ingredients

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The ancient inhabitants of Europe were the first to start cooking bacon. In the forests of England, France and Germany there were wild boars, which were sources of meat for making bacon. Thus, boar bacon is still very popular in the UK. As for the world as a whole, the British, Ukrainians and Lithuanians remain dedicated bacon lovers.

The calorie content of bacon, like any other meat product, is very high - 500 kcal per 100 g. However, despite its excessive nutritional value, bacon can be called a healthy product. It is known that pork fat contains a whole range of vitamins A, E and D. In addition, carotene and arachidonic acid are present.

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But, nevertheless, bacon should be consumed in moderation, otherwise problems with the cardiovascular system, obesity and urolithiasis may occur. At the same time, no nutritionist can forbid you to eat a sandwich with bacon or fry a fried egg in the morning.

Of course, smoked bacon is the most delicious and aromatic. But it may contain carcinogens as a result of improper smoking. There is another type - salted bacon, which is sometimes called lard. He is well known to our compatriots who visit Ukraine.

Bacon has found its way into hundreds of different dishes. It can also be added to salads. For example, instead of sausage, sausages or meat. It will change the consistency of the salad, add an additional pleasant aroma and make the taste softer. Below you can find the basic recipes for salads with bacon.

Salad with bacon and avocado

bacon - 90 g
avocado - 1 pc.
lemon zest - 2.5 teaspoons
Cherry tomatoes - 10 pcs.
parsley
salt black pepper
olive oil - 3 tablespoons
lemon juice - 2 tablespoons

Cut the bacon into thin strips and fry. Tear lettuce leaves with your hands. Remove the center pit from the avocado and cut the flesh into cubes of equal size.

Chop the parsley. Cut the cherry into slices. Prepare the dressing from olive oil, lemon juice, chopped lemon zest, salt and pepper. Mix all ingredients. Pour over the sauce and stir. Garnish with fresh herbs.

Salad with crispy bacon

Ingredients needed to prepare the salad:

bacon - 80 g
cherry tomatoes -6 pcs.
green salad leaves - 4-5 pcs.
white bread – 50 g
lemon juice - 2 tablespoons
cold pressed olive oil - 2 tablespoons

Chop the bacon and fry. Cut the bread into slices and also fry in a frying pan. Tear lettuce leaves with your hands. Cut the tomatoes in half. Mix all. Season with olive oil and sprinkle with lemon juice. Mix.

Read also: Instant noodle salad recipe with photo

Simple salad with bacon

Ingredients needed to prepare the salad:

lettuce leaves
hard boiled eggs
canned asparagus
canned beans
bacon
whipped cream
sunflower seeds, peeled
mayonnaise
ground black pepper

Cut the salad into strips. Boil the eggs and chop finely. Cut the bacon into strips. Combine all ingredients in a spacious salad bowl.

Add canned asparagus and beans. Season with mayonnaise. Add salt. Mix dynamically. Garnish a simple salad with whipped cream and sunflower seeds.

American salad with bacon

Ingredients needed to make American salad:

onion
sunflower oil
ketchup
Tabasco sauce
canned corn and beans
leaf salad
paprika
bacon

Fry the onion in lard, add ketchup. Simmer for a couple of minutes. Then remove from heat and add a little Tabasco sauce. Mix. Add paprika and lettuce there.

Mix everything together, mix with diced bacon and canned corn and beans. Mix dynamically again.

Salad with tomatoes and bacon

Ingredients needed to prepare the salad:

head of green salad – 1 pc.
cucumber – 1 pc.
Cherry tomatoes – 4 pcs.
mayonnaise - 2 tablespoons
parsley
bacon
hard cheese

Cut tomatoes and cucumbers into cubes. Chop the parsley. Chop the bacon as desired. Mix all ingredients. Wrap in lettuce and grill briefly. Then place everything on a platter, pour over mayonnaise, garnish with fresh herbs and sprinkle with grated cheese.

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Light salad with bacon and Chinese cabbage

Ingredients needed to make Chinese cabbage salad:

Chinese cabbage – 200 g
bacon – 90 g
boiled eggs – 2 pcs.
sunflower oil – 60 g
Apple vinegar
powdered sugar
ground black pepper
walnuts

Chop the Chinese cabbage finely enough. Cut the bacon into cubes. Fry it in a frying pan until the fat has not completely melted. Peel and chop hard-boiled eggs.

Pass the walnut kernels through a blender. Mix crushed walnuts with powdered sugar, salt, black pepper and apple cider vinegar. Combine all the prepared ingredients and mix the light salad well.

Salad with bacon and feta cheese

Ingredients needed to prepare the salad:

bacon
Champignon
Red onion
leaf salad
Chees Feta
tomato
olive oil
table vinegar
soy sauce

Cut the champignon mushrooms into thin slices. Fry them together with the bacon cubes until done. Chop the onion and sauté separately. Cut the tomatoes into several slices.

Grate the cheese on a coarse grater. Tear the lettuce directly with your hands. Place lettuce leaves on the bottom of the salad bowl, then the prepared mixture. To add piquancy, sprinkle with vinegar and season with soy sauce. To stir thoroughly.

Hunter's salad with bacon

Necessary ingredients for preparing hunter's salad:

bacon – 330 g
boiled beets – 80 g
onion – 1 pc.
pickled cucumbers – 2 pcs.
mayonnaise - 260 g
carrot – 1 pc.
greenery

Boil the beets. Then cut into cubes. Also chop the bacon into cubes and lightly fry. Cut pickled cucumbers into slices.

Boil carrots in salted water and grate on a coarse grater. Combine all salad ingredients. Season with mayonnaise. Garnish with freshly chopped herbs. Refrigerate the salad for half an hour.

Apple salad with bacon

Ingredients needed to prepare the salad:

bacon – 500 g
canned pineapple
potatoes - 7 pcs.
celery stalk
green onion feathers
sour apples - 4 pcs.
olive mayonnaise
red onion - 2 pcs.

Boil and chop the potatoes. Chop the bacon into strips. Peel the apples from the core and seeds, cut into cubes. Chop the pineapples smaller if necessary.

Finely chop the onion and celery stalk. Connect everything. Add mayonnaise and mix dynamically. Decorate with green onion feathers.

Salad with bacon and Adyghe cheese

Ingredients needed to prepare the salad:

bacon – 390 g
Adyghe cheese – 250 g
quail egg – 7 pcs.
pickled cucumbers - 3 pcs.
vegetable oil
lemon juice – 1-2 teaspoons
sea salt

Spring salad with bacon

Ingredients needed to prepare the salad:

bacon – 375 g
egg – 4-5 pcs.
radishes – 4-5 pcs.
spinach – 70 g
table vinegar
oil
lemon juice – 2 tablespoons

Grind the radishes. Cut the bacon into slices and lightly fry. Finely chop the hard-boiled eggs.

Boil the spinach and cut into pieces no longer than 2 cm. Combine the ingredients, sprinkle with freshly squeezed lemon juice and vinegar. Drizzle with oil. Mix thoroughly.

Preparing a salad with bacon

Read also: Salad with beans, croutons and Korean carrots, recipe with photos

Our salad is already completely ready!

Preparing a salad with bacon

Now you will learn not only the recipe for preparing the salad, but also several important nuances and recommendations. Remember everything!

Let's get to the meat right away, because after processing it still needs to be allowed to stand for a little while. We are preparing a salad with bacon, but it does not mean that the dish will be warm. In this case, we must certainly fry the bacon, just cool it after that. Try to choose quality bacon. Consider offers only from retail outlets that have already proven themselves well and inspire your well-deserved trust. It is advisable to purchase the freshest possible bacon and choose products with a short shelf life. They contain the least amount of artificial additives. Look at the different types of bacon. It’s great if you come across products with fairly large streaks of meat. There should be approximately equal amounts of lard and meat. Then the salad will delight you with its calorie content, original aroma and very rich flavor bouquet. Prepare the frying pan. It should be perfectly clean, without soot. There is no need to pour oil on it, since the bacon will render the lard anyway. Just heat up the pan and then add small thin strips of bacon to it. You don’t need to fry it for a long time, but you need to wait until the plates begin to curl. Otherwise, you will not fry, but will simply warm up your bacon. Leave the fried bacon directly in the pan to cool. If you need to cut calories to a minimum, you will have to lose the flavorful rendered lard and not leave the bacon in it. Then place the pieces on a napkin, let the fat drain, and blot. Such dried plates are also good in a dish.
Eggs also need to be given enough attention. Try to choose good large eggs, premium or first grade. Keep in mind that eggs from different manufacturers may be of different sizes. For example, eggs of the first grade may be superior in all respects to eggs of the highest grade. Open the boxes and compare the eggs. It is good large eggs that are optimal for any dish. They are not only noticeably healthier, contain more vitamins, but also have a rich taste. Watch the time very carefully when you boil the eggs. Housewives have already noticed how important it is not to overcook eggs. Here’s what one woman said: “For a long time I couldn’t understand why my salads don’t turn out so tasty or have a pleasant consistency. It turns out that I did not immediately remove the eggs from the pan; sometimes I overcooked them. As a result, they became so tight that they simply ruined my dishes! Then a friend explained to me that the eggs can be boiled for a maximum of 10 minutes, and after that you need to immediately drain the water and place them under an icy stream from the tap. Then there will be no problems with removing the shell. Now this is the only way I do it! The salads immediately became attractive, they became airy.” After boiling, the eggs must be peeled, the thin film removed from them, and mashed well with a fork. Try not to crush the egg mixture, as it should remain fluffy.
Tomatoes play a prominent role in this dish. Without tomatoes, bacon salad would not be so flavorful and beautiful. In addition, tomatoes provide excellent digestion of the dish. You need good domestic medium-sized tomatoes. It would be great if they were smooth, of a uniform shade, without scratches or abrasions. There is no need to take rotten tomatoes. It is advisable to remove the skin from them before cutting. Just scald them, then place them in a container of ice water. After this, the skin will come off quickly. You need to cut the tomatoes quite finely with a very sharp knife. Try to keep the juice inside the pieces.
Greens are also important in our salad. According to this recipe, you need to put lettuce leaves in the dish. Choose fresh salad in pots, as they preserve greens well. You need to tear the leaves carefully, without pressing with your fingers, keeping all the juice inside.
Lastly, you need to cut the cheese. This bacon salad calls for classic cheese. Dutch and Russian cheese work well. Products with extravagant flavors, such as blue cheeses, will disrupt the overall flavor of the dish. The cheese should be cut into small, neat cubes. Remember that you cannot leave it in the air, as it quickly loses its original appearance and begins to dry out.
We use mayonnaise with sour cream as a dressing. Since bacon has a rather strong taste, you can add three parts of mayonnaise and only one part of sour cream. Please note that in this salad we do not mix the ingredients with the dressing in the overall dish. It is better to serve the sauce separately, and everyone can add as much dressing to their plates as they want. Without sauce, the dish also tastes excellent.
Mix the ingredients. Mix the lettuce leaves into the mixture as well.