Cookies with sesame seeds. Sesame cookies - delicious and simple recipes for a crispy delicacy Sugar cookies with sesame seeds

31.10.2023

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Hi all. Today I will add another cookie recipe to my stash. This time the cookies are kuznut. To all crunchy lovers, cook now.

After I became interested in baking, I can no longer look at store-bought sweets. Sweets and cookies seem incredibly sweet to me and there is margarine everywhere. Well, since I always want some goodies for tea, I began to look for recipes for such desserts with my own hands.

The blog already has several types of cookies - this, and my favorite (all links are clickable, you will find a detailed description of all recipes there).

Now the turn has come for liver with sesame seeds. This sweetness is very easy to make, anyone can do it. So, if you are tired of buying cookies and want to surprise and please your loved ones, be sure to prepare this dessert for them.

How to make sesame cookies at home, recipe with photos step by step.

Ingredients (I ended up with 25 pieces):

150 grams sesame seeds
120 grams of sugar
60 grams butter
10 grams vanilla sugar
70 grams flour
1 egg
a pinch of salt
0.5 tsp baking powder

Preparation:

First of all, sesame seeds must be fried in a dry frying pan until golden brown, then cooled to room temperature. Here it is better to choose the widest frying pan; it will be more convenient to achieve a uniform golden color.

Well, in order for the sesame to cool faster, you need to transfer it to a wide dish. The main thing here is not to overcook it, otherwise the finished cookies will be bitter. While the sesame seeds are cooling, let's prepare the rest of the ingredients.

Beat butter at room temperature with sugar until white and fluffy.

Add the egg and beat again.

Mix flour with salt and baking powder and sift.

Add the dry ingredients and cooled sesame seeds to the egg mixture.

Mix. The dough turns out quite liquid and sticky.

Place the dough on the parchment using a spoon at a sufficient distance from each other. The dough spreads a lot during baking. I use a silicone mat instead of parchment.

We send our baking sheet to an oven preheated to 180º.

Bake for 12-15 minutes until golden brown.

Attention! The finished cookies are soft; they must first be cooled a little on the baking sheet, and only then transferred to a wire rack.

We got such fragrant, crispy cookies. The crunch is very gentle, it is not stone at all, and when it gets into your mouth, it immediately breaks down into small grains.

Simple preparation of very tasty sesame cookies that even a schoolchild can handle. And another undeniable advantage of this recipe is that all the products can be easily found in the nearest supermarket. I hope you will also appreciate the cookies with sesame seeds.

And very soon a series of articles on making your own sweets will be published on the blog. The sweets will be completely different from healthy ones without sugar, to substitutes for well-known store-bought sweets like Raffaello. Do not miss.

Bon appetit.

Each housewife prepares cookies in her own way, delighting all household members with goodies for tea. Perhaps you already know shortbread, puff pastry, biscuit, and more than once it has appeared on your table. To diversify your usual delicacies, try cooking sesame cookies. It will turn out light and crispy, with an unusual taste that will take you far to the east. This dessert is appropriate for tea or just breakfast, as a snack for children at school or for work. You can experiment and choose your favorite recipe for yourself and your family, this will be the most delicious version of sesame cookies. Guests and relatives will be asking you for this recipe for a long time.

To make sesame cookies, we need to take:

1 glass of flour,
2 eggs
1 cup of sugar
0.5 kg sesame
1-2 tsp. baking powder

Step by step recipe:

First, turn on the oven so that it warms up to 180 degrees.
Pour sesame seeds into a frying pan and fry for 5-7 minutes until they turn golden.
Let's knead the dough. Grind the eggs with sugar in a large bowl, add butter and pre-sifted flour and baking powder. Knead everything until smooth. The result is essentially shortbread dough.
Pour still warm sesame seeds into the prepared dough and mix. Place the finished mixture on a baking sheet lined with parchment. We spread the mass, leveling it approximately according to the shape of the baking sheet (leave a little space around the edges), no more than 1-2 cm high. And put it in the oven. The recipe suggests that the cookies should be baked in this form for about 10 minutes, and only then they should be cut into portions and put back in the oven for 15 minutes.

You can do it differently. Immediately give the cookies the desired shape (squares, stars, hearts) and bake until done, 25-30 minutes. Capture the finished result as a keepsake, this photo will remind you of success. Thanks to sesame seeds, the cookies come out crispy and airy, not too cloying.

There is a recipe for making this delicacy without flour! Essentially this is the same shortbread dough, but the role of flour is replaced by sesame seeds.

Sesame cookies without flour

For this we need:

2 eggs
100 gr. Sahara
Half a packet of vanilla sugar or vanillin
250 gr. sesame seeds

Sesame cookies are made very simply and in a matter of minutes. Recipe:

Take eggs and separate the whites from the yolks. Immediately add sugar and vanillin (or a pinch of vanilla sugar) and sesame seeds to the whites, mix everything.
This is our dough! Place the resulting mixture on a sheet of parchment lined on a baking sheet or in a mold.
It's best to bake using convection heating if you have the option. Sesame tends to burn quickly, so please note that you need to keep a close eye on it 15 minutes after you put the baking sheet in the oven. At most, the dish will be ready in 20 minutes, but possibly earlier.

The fastest sesame cookies are ready! Don't forget to take a photo and show off the treat to your friends on Instagram.

Fluffy cookies with lemon juice

This recipe is also quite simple, it can become a quick solution when guests unexpectedly come to your place. So, let's prepare sesame cookies.

Let's take the following ingredients:

1.5 cups flour
1 cup of sugar
0.5 cups vegetable oil
2 eggs
1-2 tsp. baking powder
250 gr. sesame seeds
2.5 tbsp. lemon juice (juice of 0.5-1 lemon)

How to cook:

The recipe has no subtleties, no secrets, everything is very easy and very tasty. Mix all ingredients together and form into balls. Place these balls on a baking sheet lined with parchment and bake in a preheated oven for up to 20 minutes.

After the first 15 minutes, keep an eye on the baked goods. To bring it to the desired degree of readiness, the text should be soft golden; sesame has the property of burning quickly. It turns out to be a very unusual taste of roasted sesame with a spicy sourness, this is a great alternative if you are tired of regular shortbread cookies.

As you can see, sesame cookies are a light and unusual dish with which you can surprise your loved ones. When inventing your favorite recipe, you can safely fantasize. Having searched the Internet for photos of sesame baked goods, you will notice that it can be given different shapes, made into large and small cubes, decorated with dried fruits, poppy seeds, and topped with honey. Girls need to take note of this, this dessert is suitable not only for the festive, but also for the everyday table.

Video recipe for making sesame cookies

Despite the ease of preparation and relatively basic composition, sesame cookies turn out to be impressive in taste, incredibly nutritious and healthy. A dessert like this will transform any tea party and fill it with new flavor notes.

How to make sesame cookies?

Sesame cookies are not inferior in characteristics to more intricate desserts, although they have a relatively simple preparation technique.

Baking with sesame seeds made from shortcrust pastry, which can be kneaded with butter, margarine, and vegetable fat, is especially tasty.
Softer products are obtained from dough mixed with sour cream and kefir.
Before use, fry sesame seeds in a dry frying pan without oil.
In addition to sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, and flax are used as toppings or fillings.
Sesame cookies can be round, square, diamond-shaped or any other shape obtained by using cutters.

Cookies with seeds and sesame

You can quickly bake sesame cookies from a simple margarine dough. To get sweet products, you will need to add more sugar, and rolling out the base more thinly will help increase crunchiness and friability. In addition to sesame seeds, sunflower seeds are added in this case.

Ingredients:

egg – 1 pc.;
flour – 300 g;
margarine – 200 g;
granulated sugar – 1 teaspoon;
salt – 0.5 teaspoon;
baking powder - 1.5 teaspoons;
sesame and sunflower seeds - 0.5 cups each.

Preparation

Sesame seeds are fried in a dry frying pan.
Grind margarine with sugar, salt and egg.
Add flour, baking powder and seeds, knead the dough, put it in the cold for an hour.
Roll out a ball, cut out the blanks, and place them on parchment.
Bake homemade sesame cookies for 10-15 minutes at 180 degrees.

Shortbread cookies with sesame seeds

Sesame cookies are a recipe that is mainly made from shortcrust pastry with butter. The final taste of the finished products will entirely depend on the quality of the latter. You can additionally sprinkle raw seeds onto the products before baking, brushing them with sweet milk or yolk first.

Ingredients:

egg – 1 pc.;
flour – 350 g;
butter – 200 g;
granulated sugar – 1 cup;
salt – 0.5 teaspoon;
baking powder - 1 teaspoon;
sesame – 50 g;
vanilla.

Preparation

Grind flour with butter and sugar into crumbs.
Add sesame seeds, egg, vanilla, salt.
Knead the dough and place it in a cold film for an hour.
Roll out a ball, cut out the blanks, and place them on a baking sheet with parchment.
Bake sesame shortbread cookies for 15 minutes at 180 degrees.

A godsend for diet food or a Lenten menu - with sesame. To prepare it, flour is combined with instant oatmeal flakes. From vegetable oil, it is preferable to choose flaxseed or grapeseed oil. If necessary, sour cream can be replaced with plain water.

Ingredients:

oatmeal – 1 cup;
flour – 1.5 cups;
vegetable oil – 0.5 cups;
sugar – 100 g;
sour cream – 3 tbsp. spoons;
baking powder - 1 teaspoon;
sesame – 70 g;
vanilla.

Preparation

Combine flour, oatmeal, baking powder, sesame seeds and sugar, mix.
Add sour cream, butter, knead the dough.
Roll portioned balls, turn them into flat cakes, and place them on parchment.
Bake sesame oatmeal cookies for 30 minutes at 180 degrees.

Curd cookies with sesame seeds

And the sesame seeds are soft and fluffy on the inside with an appetizing crispness on the outside. In this case, sesame seeds do not require roasting and will acquire the necessary taste during the baking process. You may need to add a little more or less flour depending on the moisture content of the curd.

Ingredients:

cottage cheese – 400 g;
flour – 400 g;
butter – 130 g;
granulated sugar – 90 g;
egg – 2 pcs.;
baking powder - 1 teaspoon;
sesame - to taste;
vanilla.

Preparation

Beat eggs with sugar.
Add soft butter, vanilla, cottage cheese and flour with baking powder.
Knead the dough.
Pinch off portions of the base, roll into balls, press them down a little and dip them in sesame seeds on top.
Place the products on parchment on a baking sheet and bake for 25 minutes at 180 degrees.

Cookies “Sesame roasted” - recipe

“Sesame Grillage” is a cookie for those who like crunchy, sweet desserts. The products are not fluffy, moderately dense and slightly crumbly. When laying out portions of dough on greased parchment, you should make indents and place the pieces at a distance so that the products do not stick together.

Ingredients:

flour – 130 g;
butter – 120 g;
granulated sugar – 320 g;
egg – 2 pcs.;
lemon juice – 2 teaspoons;
baking powder - 1 teaspoon;
sesame – 300 g;

vanilla, salt.

Preparation

Mix flour, salt, baking powder.
Beat eggs with butter, sugar, vanilla and lemon juice.
Stir in the dry flour mixture and sesame seeds, place the dough in the cold for an hour.
Place portions of dough on oiled parchment and bake with sesame seeds at 180 degrees for 10 minutes.

Sesame cookies without eggs - recipe

Lenten sesame cookies, despite the meager, simple composition, turn out incredibly appetizing, rosy and tasty. Sesame can be used for breading products or an additional portion of slightly fried seeds can be mixed into the dough. The base can also be filled with nuts or dried fruits.

Ingredients:

flour – 150 g;
vegetable oil – 50 ml;
granulated sugar – 60 g;
water – 50 ml;
baking powder – 0.5 teaspoon;
sesame – 50-100 g;
vanilla, salt.

Preparation

Combine sifted flour, baking powder, a pinch of salt, vanilla and sugar in a common bowl.
Add water and vegetable oil and knead the dough.
Roll the resulting base into balls, dip one side in sesame seeds and place on parchment.
Bake sesame cookies for 15 minutes at 180 degrees.

Cookies with sour cream and sesame seeds

Sesame cookies are a recipe that can be made with sour cream and raw or toasted seeds. In the latter case, the products will have a rich, bright taste, and if unroasted sesame is used, they will turn out more neutral. Whole grain flour can be replaced with oatmeal or an additional portion of wheat.

Ingredients:

premium wheat flour – 130 g;
whole grain flour – 50 g;
vegetable oil – 40 ml;
granulated sugar – 50 g;
sour cream – 100 g;
baking powder - 1 teaspoon;
sesame – 100 g;
starch – 20 g;
vanilla, salt.

Preparation

If desired, sesame seeds are fried and ground in a coffee grinder.
Add two types of flour, starch, baking powder, salt, vanilla and sugar.
Add sour cream, add oil and knead the dough.
Place the cakes formed from the dough on parchment paper on a baking sheet and bake the cookies for 20 minutes at 180 degrees.

Cookies with poppy seeds and sesame seeds

The recipe for sesame cookies at home can be easily varied by adding sesame seeds with poppy seeds, chopped pre-roasted nuts and sugar for sweetness. The shape of the products is not important and can be round, rectangular, diamond-shaped or in the form of figures that are cut out with molds.

Ingredients:

flour – 500 g;
butter – 200 g;
sour cream – 200 g;
granulated sugar – 230 g;
eggs – 2 pcs.;
baking powder - 1.5 teaspoons;
sesame and poppy seeds – 50 g each;
vanilla, salt, cinnamon.

Preparation

Beat the butter with sugar until white, adding eggs one at a time, and finally sour cream.
Mix in vanilla, salt, flour and baking powder, and place the dough in the cold for an hour.
Roll out a ball, cut out the blanks, sprinkle with a mixture of sesame seeds, poppy seeds and cinnamon.
Bake the products for 15 minutes at 180 degrees.

French sesame cookies

Appetizing crispy sesame cookies with an abundance of aromatic savory additives will delight the taste buds of gourmets and admirers of French cuisine. You can use dry ground ginger or add grated root to the dough, which will enhance the aroma of the products and make their taste even brighter and richer.

Ingredients:

flour – 320 g;
butter – 100 g;
sour cream – 100 g;
granulated sugar – 200 g;
egg – 1 pc.;
baking powder - 1 teaspoon;
sesame – 3 tbsp. spoons;
lemon zest, cinnamon and ginger - 1 teaspoon each;
raisins – 50 g.

Preparation

Beat the egg with sugar, adding sour cream and butter.
Add all the dry ingredients, raisins and spices, sifted flour, knead the dough, and place in the cold for an hour.
Place portions of the base on parchment, after dipping the product in sesame seeds.
Bake cookies for 20 minutes at 180 degrees.

Puff pastry cookies with sesame seeds

You can prepare it with sesame if you have ready-made frozen puff pastry sheets available, having previously defrosted them on the bottom shelf of the refrigerator. Instead of regular sugar, you can use cane sugar to sprinkle the cut-out pieces, or add granulated sugar with vanilla and ground cinnamon.

Ingredients:

puff pastry – 500 g;
granulated sugar – 100 g;
sesame – 100 g.

Preparation

Place the dough on a silicone mat or a table dusted with flour.
Sprinkle the layer generously with sesame seeds and sugar, roll out to a thickness of 3 mm.
Cut the base to obtain blanks of the desired shape and size, which are laid out on parchment.
Bake cookies for 20 minutes at 190 degrees.

Processed cheese cookies with sesame seeds

With sesame seeds it will perfectly complement a cup of morning coffee or hot tea, will qualitatively quench your hunger and allow you to enjoy the excellent taste properties of homemade baked goods. The products can be decorated in the form of rolls or traditional round or rectangular cookies.

Sesame cookies are a tasty and healthy treat for tea. Having learned the recipes for its preparation, you will be able to treat your loved ones and friends with original pastries.

Crispy sesame cookies will be a healthy change in the menu for those with a sweet tooth. It’s nice to eat cookies with seeds and sesame instead of vitamins or medicines from the pharmacy, and get not only calories, but also benefits. The amazing sesame seed (aka sesame) contains many vitamins and microelements, as well as minerals such as calcium, magnesium, phosphorus. Maybe that's why many children love sesame roast so much.

Products per prescription

butter 62 g;
egg 1 pc.;
lemon juice 5 ml;
baking powder 2.5 g;
flour 72 g;
sugar 121 g;
vanilla sugar;
sesame 185 g;
salt 2 g.

Recipe

The sesame seeds for the recipe will need to be toasted in a frying pan if they are not already toasted. Be careful not to burn the seeds by stirring with a spoon while frying.
Remove the butter from the refrigerator an hour before making the cookies; they should be soft. Place butter, granulated sugar, vanilla sugar, egg, salt and lemon juice in a bowl. Beat the mixture with a mixer until smooth.
Sift the flour to remove excess impurities. Put baking powder in it. Add the flour to the butter mixture and mix with a mixer. Finally add sesame seeds.
Place the dough in a closed container and refrigerate for one hour. Line a baking tray with baking paper greased with butter. Turn on the oven to 190 degrees. After removing the dough from the refrigerator, place it using a teaspoon at a distance of 4 centimeters from each other (during baking, the cookies will increase in diameter). Place the baking sheet with cookies in the oven and bake for 10 minutes. If desired, the cookies can be fried on both sides, the main thing is that they do not burn. Transfer the finished baked goods to a plate. After cooling, the cookies will be crispy and very tasty.

The calorie content of the finished cookies is about 449 kcal. However, every calorie will benefit you.

Cheese with sesame

Cheese cookies can look different - like an irregular rectangle or a stick, it all depends on your imagination and how you cut the rolled out cake.

Products per prescription

butter 152 g;
sour cream 120 ml;
egg 1 pc.;
flour 245 g;
hard cheese 126 g;
salt 2.5 g;
sesame 5 tbsp. l.

Recipe

Remove the butter from the refrigerator an hour before making the cookies. Sift the flour. Grate the cheese onto a coarse grater. Lightly toast the sesame seeds. Having completed the preliminary preparation, you can knead the dough.
Mash butter at room temperature with flour until you get shortbread crumbs. Add sour cream and grated cheese to the flour mixture. Don't forget the salt on the tip of the teaspoon. Knead the resulting mass into a soft dough.
Roll out the dough on a board sprinkled with flour into a thin rectangular layer (the thickness should be about 2 mm). Using a silicone brush, brush the surface of the dough with beaten egg and sprinkle with sesame seeds. Cut the cake into small squares and place on a baking sheet lined with oiled parchment.
Place the cookies in a hot oven and bake at 180 degrees for 10 minutes. The finished baked goods should be a nice light golden color.

Sesame without flour

Products are not a recipe

sesame 285 g;
citrus essence 3 drops;
egg 3 pcs.;
sugar 95 g;
vegetable oil 11 ml.

Recipe

Divide the eggs into whites and yolks. Set aside the yolks for preparing other dishes, and beat the whites with a mixer until a white, stable foam forms. At the end, add granulated sugar to the protein foam and beat until it is completely dissolved.
Combine sesame seeds with proteins and citrus essence.
Cover a baking sheet with parchment greased with vegetable oil. Place cookies using a spoon onto a baking sheet. Bake at 180 degrees for about 15 minutes. A wooden stick is not needed to determine the degree of readiness; the cookies spread and become a thin crust. Watch carefully so that the cookies do not burn. Once it turns golden, remove from the oven. These Lenten Sesame Cookies are quite filling. You can eat it with pieces of cheese for breakfast.

I wish you good health and successful culinary experiments!

Yield: 30 cookies.
Cooking time – 30 minutes.

How to make sesame cookies:

Pour all the sesame seeds into a dry non-stick frying pan and fry over moderate (almost high) heat, stirring constantly, until golden brown. Immediately remove the pan from the stove and leave to cool (it will be even better if you pour the fried sesame seeds into a dry, cold plate).

Grind granulated sugar and vanilla sugar with softened butter.

Add the egg and juice squeezed from lemon into the resulting mixture.

Mix everything thoroughly - for convenience, use a mixer.

Add salt and flour with baking powder, then add the roasted sesame seeds, mix everything thoroughly.

As a result, you will get a viscous “dough” that is impossible to pick up. Spread with butter) spread on a baking sheet. Use a teaspoon to place the cookie dough at a respectful distance from each other (note that it will spread very much during the baking process).

Place the baking sheet in a well-heated oven - t = 180 °C - and bake the products for a maximum of 13 minutes. It can be safely removed from the “inferno” when the edge turns brown, despite the fact that it itself remains soft.

Carefully remove the finished sesame cookies from the mat (or paper), cool slightly (literally a couple of minutes - during this time they will have time to harden) and serve.

Enjoy your tea!!!