Warm Bavarian salad recipe. Bavarian salad - a feast of taste on your table! Potato salad "Bavarian"

17.11.2023

Salads

- This is a very popular dish, both in Germany and Austria. The dish is common, common and very tasty. In our family, I often prepare German-Austrian potato salad, because we love it very much, and for my husband, it is also a taste of childhood. My mother-in-law, who is half German, used to often make this salad at home, just like her German mother did. The Bavarian version of potato salad is slightly different from the German-Austrian version. This salad is made with smoked bacon, speck, as the Bavarians call it, and not with sausages, and pickled cucumbers are added to the salad. And this is one of the best potato salads I have ever made or tried. I didn’t even think that pickled cucumbers would so enrich this salad with fresh taste and diversify the texture with their crunch.

Ideally, for potato salad, you need to use medium-starchy potatoes. Not the kind that completely boils down, but also not the kind of waxy kind that holds its shape too well. The first will be mashed potatoes, not a salad, and the second will not absorb the aromatic marinade and it will drain from the potatoes. Therefore, a golden mean is needed here. Although this is also a matter of taste. The mother-in-law mashes the potatoes in a frying pan so that they better absorb the marinade and for her it is more of a puree than a salad. And someone wants perfectly shaped potato pieces...

If desired, you can leave the potatoes in the marinade longer. Even for a day. Just reheat everything together before serving. Or you can serve it cold. Some people serve potato salad warm, others chilled. In my opinion, it tastes good warm, but not hot. Then its spiciness is most felt and the consistency of the potatoes is very pleasant.

Ingredients

500 grams potatoes, boil until tender in their skins
150 grams bacon
1 small onion, cut into half rings
100g pickled cucumbers, cut into slices, or half circles if the cucumbers are large
Salt to taste
Generous portion of freshly ground black pepper
1/3 bunch of chives, finely chopped

For refueling:

100 ml
2 tsp mustard (not spicy)
1 tsp
Sahara 3 tbsp.
Sahara apple cider vinegar

vegetable oil

2) In a small bowl, combine all ingredients for the dressing and stir until smooth.

3) Brown the bacon in a dry frying pan. Render as much fat as possible.

Bavarian cuisine is real masculine products and dishes, spicy, hearty and aromatic dishes made from potatoes with meat, sausage or chicken, as well as with the addition of various vegetables, spices and hot mustard. Even ordinary salads are independent, extremely nutritious dishes here, well suited to various alcoholic drinks, and especially beer, as a snack. All of them belong to those win-win options that are always appropriate on any table, be it a hearty homemade dinner or a festive meal. It doesn’t matter what you add to the treat as the main ingredient - spicy sausages, smoked meat, bacon or fish. The end result will still be a stunningly delicious Bavarian salad that is meant to be admired.

Recipe one: Bavarian salad with smoked sausage

Those who have ever visited Germany or are simply a fan of local cuisine know that a variety of sausages and sausages have long become a real brand there, which is added to most signature dishes - hot or salad. Moreover, depending on the type of product and its specific taste characteristics, you can get completely different final dishes. We offer you a classic recipe for Bavarian salad with smoked sausage.

We will need:

Smoked sausage (your choice) – 350 grams;
Medium pickled cucumbers – 4 pcs.;
Red onion – 4 pcs.;
Cheese – 180 grams;
Green onion – 50 grams;
Fresh parsley – 50 grams;
Mayonnaise – 4 tbsp. l.;
Sour cream – 4 tbsp. l.;
Spicy mustard – 1 tbsp. l.;
Vinegar 3% - 1 tbsp. l.;
Pepper mixture or ground black – ½ tsp;
Salt – ½ tsp.

Preparation:

Chop the smoked sausage into thin sticks or circles if it is small in diameter;
We will cut the cheese into small neat cubes;
Peel the red onion, rinse it, then divide it lengthwise. After which we chop each half very thinly into half rings;
Rinse the cucumbers thoroughly from the brine, chop them into thin long slices, almost into strips;
Be sure to rinse all the greens several times, then let them dry until the moisture completely disappears. Next, chop the parsley not too finely, and chop the onion into small rings;
Now let's make the sauce for our treat: whisk together mayonnaise with vinegar, sour cream and mustard, as well as salt and ground pepper. Whisk the entire mixture for uniformity;
Let's assemble our Bavarian salad with sausage, as required by the original recipe: in a deep container, combine the sausage, chopped cheese, half rings of red onion, chopped pickled cucumbers, and all the greens. Add the prepared sauce and mix everything;
Let the salad mixture sit and soak for a quarter of an hour;
Place in a transparent salad bowl and decorate as you wish. And that’s it, the hearty and moderately spicy Bavarian dish is ready!

Tip: if the original recipe for Bavarian salad with sausage seems too sharp and spicy to you, soften it by adding chopped boiled eggs, and replace the smoked sausage with tender ham.

Recipe two: Bavarian salad with chicken, tomatoes and cheese

What is the basic rule of Bavarian “male” salads? Of course, this is satiety, moderate spiciness and unique taste. This is exactly what our next recipe with chicken and tomatoes is. The classic version of the sauce also contains Dijon mustard (beans), which is difficult to find in our country. Therefore, we have simplified the creation process a little. However, you can always add a couple of tablespoons of regular table mustard if you want it a little spicier.

We will need:

Grilled chicken (fresh at worst) – 250 grams;
Dutch cheese – 100 grams;
Paprika powder – ½ tsp;
Sour cream – 50 grams;
Mayonnaise – 50 grams;
Ripe tomatoes – 3 pcs.;
Salt – ½ tsp;
Fresh garlic – 3 cloves;
Mixture of crushed peppers – 1 tsp;
White loaf – 200 grams.

Preparation:

First, let's decide on chicken. With the grill option, everything is simple - separate the meat from the bones, remove the skin, then tear it into fibers or chop it with a knife. If we don’t have a prepared bird, we must first bake it in the oven with salt and spices, and then cut it in the same sequence;
We're done with the chicken, now let's move on to the crackers. Cut the loaf into thin slices, and then each of them into small cubes. On a large baking sheet, line the bottom with baking paper and carefully place the pieces of bread there in rows. Sprinkle ground paprika on top and then fine salt. Preheat the oven to 150 degrees, place our baking sheet there until the loaf is dry and slightly browned;
Peel the garlic, rinse it, then mash it into porridge using a garlic press;
Rinse the tomatoes thoroughly and wipe them. Chop them into large cubes;
We will also cut the cheese, but into pieces as small as possible;
Let's prepare the dressing for the chicken salad: mix mayonnaise, garlic and a mixture of crushed peppers with sour cream. Add salt, beat everything with a fork or whisk;
Now let’s finish creating our dish: in a beautiful transparent salad bowl, combine cheese with chicken, tomatoes and sauce. Mix everything;
Sprinkle the treat evenly with hot crackers on top, and then quickly serve it on the table, as the tomatoes give off juice.

Tip: When cutting soft bread into croutons, use a very sharp knife, otherwise the texture of the product will be crushed and lose its airiness.

Recipe three: Bavarian salad with hunting sausages, bacon and potatoes

Hunting sausages are no less popular in Germany than smoked sausages for their amazing taste. A Bavarian salad made from them can be an excellent appetizer for beer, a hearty dish for dinner, or, served in a special way, an original treat at a holiday feast. Having eaten just a small portion of it, you will feel completely full, as this dish is very filling, rich in fats and carbohydrates. Among other things, this recipe is also attractive because it takes no more than 20 minutes to prepare, which makes it a “quickly” option.

We will need:

Long hunting sausages - 3 pcs.;
Pickled gherkins – 14 pcs.;
Medium potatoes – 1 tuber;
Frozen green peas – 2 tbsp. l.;
Olive oil – 2 tbsp. l.;
Sliced bacon – 1 package;
Salt – ½ tsp;
Parsley - sprigs according to the number of servings.

Preparation:

First, wash, clean the potatoes from the soil, fill them with cold water and let them cook. After boiling, add salt. Leave for 10 minutes;
While the vegetable is cooking, cut our hunting sausages into thin rings;
Grind the gherkins in the same way;
Heat water in a saucepan and boil frozen green peas in it. For this procedure, 3 minutes will be enough;
Cut half of the bacon into large slices, and leave the other part for decoration;
While we were preparing the rest of the ingredients, our potato tuber had already cooked. Give it another 5 minutes to cool, then peel and chop into 1 cm cubes;
Rinse the parsley thoroughly and let it dry;
Now let's put all the ingredients together: potatoes, chopped bacon, chopped sausages, pickled gherkins and boiled green peas. Stir and season with olive oil. Add salt to your taste;
Using a special forming ring, place the salad in a neat mound in the middle of a flat serving plate, press a little, giving density and shape;
Remove the ring and wrap whole slices of thin bacon around the diameter of the dish. Decorate the top of the dish with a sprig of parsley.

Tip: If you don't have a special salad ring, you can easily make one yourself by cutting it out of a plastic milk bottle. In this case, you do not have to spend money on this device.

National cuisine. It is known far beyond the borders of its historical homeland, and its demand is explained by the fact that it allows culinary specialists to show all their imagination. In today's article you will find the most interesting recipes for this snack.

Option with canned beans

Using the technology described below, you can relatively quickly create a nutritious and moderately spicy dish. It keeps well in the refrigerator, so it can be prepared for future use. To make a delicious Bavarian salad with chicken and canned beans, you will need a little free time and a little patience. To avoid delaying the process, make sure in advance that you have on hand:

150 grams of canned red beans.
A pair of smoked chicken legs.
100 grams of canned champignons.
Medium onion.
4 tablespoons of mayonnaise.
A bunch of herbs, salt and spices.

Process description

Due to the fact that none of the ingredients included in the Bavarian salad require pre-heat treatment, it is prepared very quickly and simply. The first step is to deal with the onions. It is peeled, washed and cut into thin half rings. If desired, lightly sprinkle it with a couple of drops of lemon juice or vinegar.

Smoked hams are separated from the skin and bones, and the meat is cut into small, approximately equal pieces and combined with onions. Washed and finely chopped greens and beans are also sent there. Then chopped champignons are placed in the almost finished Bavarian salad. All this is salted and sprinkled with spices. Before serving, the salad is seasoned with mayonnaise of any fat content, mixed and placed in a beautiful bowl. It is advisable to eat it cold.

Option with tomatoes and hard cheese

This method allows you to quickly and easily prepare a light and tasty snack. It can be served not only for a family dinner, but also for a holiday meal. Since this Bavarian salad recipe requires the use of a specific grocery set, buy everything you need in advance. This time you will need it:

250 grams of chicken meat.
3 ripe tomatoes.
100 grams of hard cheese.

To season this dish, you will have to make your own sauce. Therefore, make sure you have on hand in advance:

50 grams of sour cream.
3 cloves of garlic.
50 grams of mayonnaise.
A teaspoon of ground pepper mixture.

Since we will be preparing a salad with chicken and croutons, you will additionally need to stock up on a few more ingredients, including:

½ teaspoon salt.
200 grams of loaf.
½ teaspoon paprika.

Cooking technology

The first thing to do is to tackle the chicken. It is washed, filled with cold salted water and boiled. The finished meat is removed from the broth, cooled and cut into small pieces. Then tomato slices and grated cheese are added to it. They add some salt and put it aside.

Now you can make the sauce. To prepare it, combine crushed garlic, spices, sour cream and mayonnaise in one bowl. Whisk everything well until smooth. The resulting sauce is seasoned with the almost finished appetizer and mixed carefully. At this point it's time to make the crackers. They are made from a loaf cut into cubes. It is sprinkled with salt, seasoned with paprika, placed on a baking sheet and put into the oven. Crackers are prepared at one hundred and fifty degrees. Once they are browned, they are placed in a bowl with all the ingredients. Serve the salad with chicken and croutons immediately after preparation. Otherwise, the pieces of the toasted loaf will get soggy in the sauce and stop crisping.

Option with sausages and pickled cucumbers

Preparing this savory, moderately spicy dish takes no more than half an hour. This speed is explained by the fact that almost all the ingredients of the “Bavarian” salad do not require long-term heat treatment. Therefore, this snack can be created without any problems if guests unexpectedly visit your house. To do this you will need:

350 grams of sausages.
4 pickled cucumbers.
180 grams of hard cheese.
4 red onions.
120 grams of mayonnaise.
Egg.
30 grams of mustard.
A bunch of parsley.
1 gram of 3% vinegar.
A pinch of salt and pepper.

Sequencing

You need to start the process with a chicken egg. It is washed, filled with cold water and hard-boiled. The finished product is cooled, peeled and cut into cubes. Then it is combined with chopped herbs, onion half rings and thin strips of cucumber. Diced cheese and sausage rings are sent into the same bowl.

Now it's time to move on to preparing the dressing. To do this, combine mustard, sour cream, vinegar and mayonnaise in one bowl. Beat everything well with a whisk, add salt and season with spices. The resulting sauce is poured into a bowl with almost ready-made “Bavarian” salad with hunting sausages. All this is carefully mixed and placed in the refrigerator for a short time. After just fifteen minutes, the dish can be served. If desired, it is decorated with sprigs of fresh herbs.

Option with gherkins and potatoes

This very nutritious and tasty dish is made according to an extremely simple recipe. It successfully combines several interesting components. Therefore, it is equally appropriate for a family lunch or a dinner party. Before you prepare the Bavarian salad, double-check that you have everything you need in your home. This time you should have at hand:

3 hunting sausages.
14 pickled gherkins.
Medium potato.
A couple of tablespoons of frozen green peas.
Package of chopped bacon.
A couple of tablespoons of olive oil.
½ teaspoon salt.
Fresh parsley.

Cooking algorithm

This recipe for “Bavarian” salad is extremely simple. Therefore, any beginner can easily cope with such a task. At the initial stage, you should deal with potatoes. The tuber is thoroughly cleaned of soil residues, washed, filled with cold water, salted and placed on the stove. After about ten minutes, the cooked potatoes are cooled, peeled, cut into centimeter cubes and placed in a suitable bowl. Thin rings of hunting sausages, circles of gherkins and slices of bacon are also added there.

Now it's time to tackle the green peas. It is carefully immersed in a pan of boiling water and taken out after three minutes. As soon as excess liquid has drained from it, it is added to the bowl with the rest of the products. The almost finished Bavarian salad is seasoned with salt, high-quality olive oil, gently mixed and served. If desired, it is decorated with strips of bacon and sprigs of fresh parsley.

Option with champignons

This recipe is slightly different from the previous ones in the set of ingredients used. Therefore, make sure in advance that your kitchen has everything you need. To prepare a tasty and satisfying salad you will need:

100 grams of fresh champignons.
Egg.
Large pickled cucumber.
Medium potato.
150 grams of Bavarian sausages.
Salt, herbs and mayonnaise of any fat content.

Description of technology

The washed and dried champignons are cut into not too thin strips and fried in a small amount of vegetable oil. The browned mushrooms are transferred to a suitable bowl and combined with chopped pickled cucumber. Pre-fried circles of Bavarian sausages are also sent there.

Separately boil the chicken egg and potatoes. Once they are completely ready, they are cooled, peeled and cut into cubes. The products prepared in this way are placed in a bowl with the remaining ingredients. All this is salted, seasoned with mayonnaise and mixed very carefully, trying not to damage the integrity of the cut pieces. The finished salad is decorated with fresh herbs and served.

It features very tasty and satisfying dishes. Even salads do not serve as appetizers, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic “Bavarian” salad - potato salad. This is also a very filling and tasty dish.

Features of Bavarian salads

They all contain meat products. Most often it is sausages or brisket. But such salads with chicken are also common. The Bavarian salad is distinguished by aromatic and moderately spicy seasonings. Most often it is vinegar, pepper and herbs. It is seasoned mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. Bavarian salad ingredients are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes added whole.

If you put the salad in the refrigerator for half an hour, it will soak in the dressing and become even tastier. To serve on a festive table, the components of such a dish can not be mixed, but placed in layers, for example, on a lettuce leaf. Garnish with a sprig of dill, olives or corn.

Salad with sausages

There are several options for this dish. But they all contain the required ingredients and are prepared the same way.

This dish is easy to prepare: all ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with traditions, it needs to be seasoned correctly. There are several options for dressings other than mayonnaise and sour cream:

"Bavarian" salad with chicken

In addition to sausages, traditional ones often use white lean meat. It is tender but nutritious. It is also included in Bavarian salads.

1. Classic salad with beans and mushrooms - quite filling and has an unusual taste. It is very simple to prepare: mix everything and season with mayonnaise. What does it contain? Smoked chicken breast, canned beans, pickled mushrooms, onions and herbs. Salt and pepper are added to taste.

2. The Bavarian salad with chicken and croutons turns out to be tasty and nutritious. It's quick and easy to prepare: cut smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.

Potato salad "Bavarian"

The recipe for this traditional dish can also have different variations. In Bavaria, potato salad is very popular: it is eaten cold or hot, separately or as a side dish. The basis of this dish is boiled potatoes. You can add any food to it: cucumbers, meat, eggs or herbs.

Bavarian potato salad with salami is very tasty. To prepare it, you need to mix thinly sliced boiled potatoes, salami (or any half-smoked sausage), pickles and red onion. Sprinkle with chopped dill and season with sauce: olive oil, grainy mustard, salt and pepper.

A nourishing and tasty dish is obtained if boiled potatoes in their jackets are mixed with fried smoked sausage, onions sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served both cold and hot.

Detailed description: Bavarian salad classic recipe from available ingredients and detailed preparation information taken from several sources.

Bavarian salad is one of the variants of traditional German salads. Quite filling, moderately spicy, men really like it. The characteristic fruity and nutty flavor of Emmental cheese gives this recipe a special piquancy. But for real gourmets, we can recommend a little trick that will give the salad a unique taste and aroma - pumpkin seed oil. Just season your salad with it and you just won't be able to tear yourself away from it. It keeps well in the refrigerator, you can take it with you on a picnic or just eat it freshly prepared.

Ingredients (for 3-4 people):

200 g sausages (Vienna, Munich or any other - without fillers)
150 g emmental cheese (you can also use any other semi-hard cheese, but emmental is better)
150 g pickled cucumbers (gherkins)
100 g Yalta onion
4 tablespoons gherkin brine
4 tablespoons white wine vinegar
4 tablespoons vegetable oil (pumpkin seed oil is best)
freshly ground black pepper
sea salt
black bread

Bavarian salad recipe:

1. Cut sausages and cheese into strips, gherkins into cubes, and onions into half rings. Mix in a salad bowl.

2. Add gherkin brine, wine vinegar and pumpkin seed oil. Salt, pepper and mix all ingredients. Leave the salad to soak in the dressing for half an hour.

3. Serve with a slice of fresh black bread, warmed in the toaster.

Bon appetit!

Traditional Bavarian cuisine is distinguished by very tasty and satisfying dishes. Even salads do not serve as appetizers, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, Bavarian salad contains sausages or German sausages, pickles, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic “Bavarian” salad – potato salad. This is also a very filling and tasty dish.

There is no featured video for this article.

Features of Bavarian salads

All of them contain meat products. Most often these are sausages, smoked sausage or brisket. But such salads with chicken are also common. “Bavarian” salad is distinguished by aromatic and moderately spicy seasonings. Most often these are vinegar, mustard, black pepper and herbs. It is seasoned mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. Bavarian salad ingredients are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes added whole.

“Bavarian” salad with chicken

In addition to sausages, traditional German dishes often use white, lean meat. It is tender but nutritious. It is also included in Bavarian salads.

2. Bavarian salad with chicken and croutons turns out to be tasty and nutritious. It's quick and easy to prepare: cut smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.